Ukukhethwa kwe-Apricot nokugcina
Ama-apricot ahlanzekile amasha ayatholakala uma engatholakali ngoba ahamba kahle. Iningi lama-apricot izitshalo ezivuthiwe zomile, kanti ngokuvamile ngaphansi kwengxenye eyodwa yesine yokuvunwa kuza emakethe fresh. Isikhathi sokuvuna sama-apricot e-United States sisukela ngoJuni kuya kuphakathi kuka-Agasti kuye ngokuthi izihlobo nezindawo, kodwa ama-apricot omisiwe ayatholakala unyaka wonke.
Amapricot amaningi amasha athengiswa emakethe athathwa uma engakhuli ngokwanele futhi eqinisiwe ukuze anciphise umonakalo wokuthutha.
Ngenkathi zizovuthwa ngombala, ukuthungwa, kanye ne-juiciness ngemuva kokuthathwa, ukunambitheka nokunethezeka kuzohlala ezingeni elifanayo njengokungathi likhethwe futhi ngeke lithuthuke .
Indlela yokuthenga ama-apricot
Ama-apricot aphakathi kombala kusuka ophuzi kuya ku-orange ejulile, ngokuvamile ephethe ukuthinta okubomvu noma okuthinta. Uma ukhetha ama-apricot ahlanzekile, bheka izithelo ezingenayo touch of green noma yini. Izithelo zihluka ngobukhulu kusuka kumayintshi angu-1-1 / 2 kuya ku-2-1 / 2 ububanzi. Inyama kufanele ibeke ekucindezelweni okuncane lapho igcinwe entendeni yesandla sakho, futhi isithelo kufanele sibe nephunga elikhanyayo elivuthiwe. Gwema labo abaphazamisayo, abathandekayo, noma abafayo.
Indlela yokugcina ama-apricot
Uma ungabusiswa ngomuthi we-apricot kanye nezithelo zemivini-izithelo ezivuthiwe, ama-apricot azoqhubeka evuthwa uma eshiya ekamelweni lokushisa ekhwameni lephepha, kude nelanga. Hlola inqubekelaphambili yokuvuthwa kaningi njengoba zizohlabalala ngokushesha. Ngeke bafeze ukunambitheka okumnandi okufanayo okufana nomuthi-okuvuthiwe kodwa kuzoba ngcono kunalesi shalofu.
Uma usuvuthiwe, gcina isikhathi esingaphezu kwezinsuku ezimbalwa esiqandisini.
Sula ama-apricot
Ukuze ufeze, faka ama-apricot uhhafu bese ususa umgodi, okuzokwenza kube khona ukunambitheka okubabayo. Phuza kwisisombululo se-ascorbic acid ukudikibala ukungaboni kahle. Beka amabhantshi angenawo umoya efrijini kuze kube izinyanga ezingu-3.
Ngezinye izinhlobo, isikhumba sizoba nzima uma iqhwa ngaphandle kokugcoba kuqala.
Mane nje uchithe amanzi ngamanzi abilayo ngomzuzu owodwa, gxumela emanzini abandayo, ukhiphe bese ubanda. Ama-apricot angase agcwaliswe ushukela noma isiraphu ngokuqhwaza futhi iqhwa kuze kube unyaka owodwa.
Emile noma kungaba ngamabhilikthi
Uma uhlela ukwomisa noma ama-apricot akho, qiniseka ukuthi ukhethe ukuhluka okukhululekile. Ngezinhlobo ezihlukahlukene, inyama iyohlukaniswa kalula emgodini. Iningi lamabhiliksi emakethe yizinhlobonhlobo zama-freestone.
Ama-aprikoti omisiwe angamaSanga azoba nzima nakakhulu kunokudonswa amanzi. Ama-apricot abomile kufanele agcinwe esiqandisini. Uma igcinwe emazingeni okushisa angaphezu kuka-75 F., izithelo ziba nzima, zibe nombala omnyama, futhi zizolahlekelwa inani lokudla. Izikhwama ezibekwe uphawu zingagcinwa ngaphezu kwenyanga eyodwa ekamelweni lokushisa, kodwa izinyanga ezingu-6 eziqandisini. Uma ama-aprikoti akho omisiwe eqala kakhulu, anganciphisa ngokungena emanzini noma ngokugcoba.
Ngokumangazayo, ama-apricot akhiqiwe ngokuthengisa ngokuvamile anevutha eligcwele kakhulu kunama-apricot amasha avela emakethe. Lokhu kungenxa yokuthi ama-apricot asele esihlahleni isikhathi eside ukuze avuthwe futhi ngokwemvelo ahlakulele ukunambitheka okuningi. Ukulahlekelwa kwezakhi zomzimba ngesikhathi senqubo yokugaya kungenasidingo.