Izindlela Ezijabulisayo Zokugcina I-Citrus
I-Citrus isesikhathini kusukela ekupheleni kwekwephuzile kuze kube sekuseni kwasebusika, futhi yilapho izithelo zisezingeni eliphezulu futhi zibiza kakhulu. Nazi ezinye zezindlela ezimnandi zokulondoloza ama-lemons, ama-orang kanye nezinye izithelo ze-citrus ngenkathi zisencane. Eziningi zalezi zokupheka zenza izipho ezinkulu zeKhisimusi neziholide, okulula kakhulu kusukela ngaleso sikhathi lapho zisesikhathini!
01 ka 09
I-Candied Grapefruit PeelLew Robertson / Photodisc / Getty Izithombe I-candied grapefruit peels yayiphathekile kakhulu lapho ngiseyingane ... futhi namanje. Zithatha isikhashana ukwenza, kodwa iningi lalo yisikhathi esingasebenzi. Uma sekufakwe, ama-grapefruit amapelisi azohlala izinyanga.
02 ka 09
I-Lemon Curd RecipeEnye Intombazane Ekhishini / Ikomidi Open / Getty Izithombe Nasi isisindo esicubile, esiphundu nesiyingozi esenza isipho esibucayi, ikakhulukazi emaholide asebusika lapho i-citrus isesikhathini. Kuyinto enhle njengokugcwalisa phakathi kwezingxenye zekhekhe, kanye nokukhishwa ngezithelo ezintsha.
03 ka 09
Kumquat Marmalade RecipeHarry Bischof / StockFood Creative / Getty Izithombe Le recipe ehamba phambili igcina umbala ogqamile nokuvutha kwama- kumquats . Ukwengezwa kwe-orange kwizithelo ze-kumquat kwengeza ukujula ku-flavour yase-citrus. Asikho isidingo sokwengeza i-pectin yezohwebo kule recipe. I-pectin yemvelo ekhona emahlathini ase-citrus, ahlangene noshukela kanye ne-asidi yamanzi ase-citrus, aqinisekisa i-gel enhle.
04 ka 09
I-Grapefruit I-Marmalade RecipeI-Jill Ferry / Getty Izithombe Ngaphansi kokuncane okutholakala ezitolo kune-orange marmalade, ama-grapefruit ama-marmalade enza isipho esikhulu sokudla okuzenzela. Kuyinto enhle kakhulu kwi-toast, kodwa futhi ikhanya uma ingeniswe ekudleni inyamazane nama-marinades.
05 ka 09
Ama-Lemons alondoloziwe aseMoroccanIsithombe sikaJohn Clark / Umama Open / Getty Izithombe Ama-ammon alondoloziwe ayinhlanganisela ye-classic emakethe nezinye izitsha zesitayela saseMoroccan. Ziphunga futhi zivele zishaye futhi zenezela okusanhlamvu noma ama-pasta.
06 ka 09
Orange MarmaladeJ Shepherd / Getty Izithombe I-marmalade e-orange eyenziwe yenziwe ngokumnandi-nokho-emunyu. It igcwalisa ikhishi lakho nge iphunga umlutha futhi ugcwalisa izimbiza nge jewel-like orange peel jelly.
07 ka 09
I-Pectin ye-Citrus eyenziwe ngokwenza ama-Jellies namaJamsA Carmichael / The Image Bank / Getty Izithombe I-Pectin yinto eyenzeka ngokwemvelo ezithelweni ezenza amnandi alondoloze i-gel. Noma kunjalo, ezinye izithelo ziphansi e-pectin futhi zidinga i-pectin eyengeziwe ukuze igwebe. Ungathenga i-pectin yezentengiselwano, noma ungenza owakho kusuka kwamapelisi e-citrus.
08 ka 09
I-Lemon elimnandi i-ChutneyMolly Watson Le chutney lemon elimnandi igcina ukunambitheka okukhanyayo kwama-lemons ebusika ukuze kusetshenziswe unyaka wonke. Spoon it on meats othosiwe (kuyinto enhle kakhulu okumnandi ngenkukhu ebusayo inkukhu) noma bakhonze ngotshani omnene on toast crisp noma crackers for appetizer lula.
09 ka 09
Ukumisa i-Orange Grated ne-Lemon ZestI-Cheryl Tan / I-EyeEm Getty Images Ngokuvamile i-lemon egayiwe noma i-orange itholakala ekuphekeni. I-peel, noma i-rind, inikeza ukunambitheka okumnandi kwe-citrus okungatholakali ku-flavorings yokufakelwa.