Ngalesi iresiphi esilula ukulandela, ungenza i-jerky emhlabathini wenkomo ongcolile ekhaya.
Izinzuzo ze-jerky ezenziwe ngekhanda zikwazi ukulawula hhayi nje ukunambitheka, kodwa futhi ukubhema nokupheka komkhiqizo ekupheleni.
Le jerky ilayishwa ama-flame umami ngesilinganiso esifanele sokuhlaziya.
Okuzokwenza
- 1 yenkomo yenkomo yenkomo
- 2 wezipuni ujusi kalamula
- Isipuni 1 se-lemon
- 2 anyanisi wezipuni (egayiwe)
- Isipuni esingu-1
- i-tamari noma i-soy sauce
- 1 isipuni se-Worcestershire sauce
- 1 isipuni ushukela
- 1 isipuni samafutha omnqumo
- 2 amathisipuni ama-paprika amnandi
- 1 i-clove garlic (igcwele)
- 1 ithisipuni usawoti
- 1 ithisipuni pepper omnyama (umhlabathi)
- Okuzikhethela: 1/2 isipuni umsi wensimbi
- Okuzikhethela: 1/8 isipuni emhlabathini we-pepper cayenne
Indlela Yokwenza
- ep ombeni yenkomo yenkomo uze ulungele ukuyisebenzisa.
- Esikhathini esikhulu, hlanganisa ndawonye ilamula lemon, i-lemon eest, i-anyanisi, i-tamari noma i-soy sauce, i-Worcestershire sauce, ushukela, amafutha omnqumo, i-paprika, i-garlic, usawoti, i-pepper, umusi okhethwa ngokukhethwa kukho, nomswakama okhethwa yi-cayenne. Vumela izithako zihlale imizuzu engu-15 ukuze ama-flavour "ashade."
- Yengeza inyosi yomhlabathi futhi uhlanganise kahle (izandla ezihlanzekile yiyona ithuluzi elihle kakhulu lekhishi kulo msebenzi). Beka ingxube esiqandisini ngehora elilodwa.
- Beka ishidi lephepha le-waxed noma lesikhumba ebusweni bomsebenzi. Hlanganisa i-1/4 ye-ingxube ye-jerky kuyo. Beka elinye iphepha ephepheni bese ugijimela ku-1/4 intshi.
- Susa ishidi eliphezulu lephepha, uma usebenzisa eyodwa. Beka enye yamathreyidi e-dehydrator ngaphezulu kwe-jerky bese ugcwalisa yonke into ukudlulisa i-jerky ku-tray dehydrator. Susa ishidi elisele lesikhumba noma iphepha elixhunyiwe.
- Patch noma yiziphi izimbobo ngokufaka okungaphezulu kwengxube engafani ye-jerky.
- Didiza amahora angu-4 kuya kwangu-8 ngo-155 F. Hlola emva kwamahora angu-4. Ufuna i-jerky eyomile ngokugcwele kodwa ihlaziye, ingabi yinkimbinkimbi. Ungakhathazeki uma ungekho amaphesenti angu-100 onesiqiniseko sokuthi uhloniphe kahle lokho kuhambisana; isinyathelo esilandelayo kusiza ukuqinisekisa ukuphepha kokudla.
- Uma i-jerky ibonakala isomile kepha isaluka, idlulisela emabhayikili okubhaka bese uyiqeda ehhavini elingu-275 F ngaphambi kweminye imizuzu engu-10. Lesi isinyathelo esibalulekile ngoba akuzona zonke izilungiselelo zokushisa kwe-dehydrator ezinembile. Ufuna inyama ukuba ifike ekushiseni kwangaphakathi kuka-160 F kuya ku-165 F ukuze iphephile. UJerky unomzimba omncane kakhulu we-thermometer yenyama, ngakho lokhu kuqinisekisa ukuthi kuphekwe ngokugcwele. Lokhu kuphela okupheka inyama futhi akulona esikhundleni sokuwomisa emanzini.
- Sika i-jerky ibe yimichilo. Uma sekupholile ngokuphelele, yibeke ezinkomeni ezivaliwe ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 368 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 101 mg |
| I-sodium | 383 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 35 g |