Ngokusemthethweni, ithemric. Empeleni, amehlo akho anqume.
I-Turkey isebenzisa uhlelo lwemethrikhi ukukala isisindo nevolumu. Uma kuziwa ekuphekeni, njengoba eziningi zokupheka zidluliselwa emndenini noma zifundwa kubangani, kusadingeka izinyathelo eziqinisiwe eziqinisiwe. Lokhu ngezinye izikhathi kwenza ukukhiqiza nokuthuthukisa ukupheka kunzima. Kodwa futhi kukukwenza ube umpheki enembile njengoba uvame ukwethemba isahlulelo sakho.
Iso Linquma Ukupheka kweTurkey
Ama-Cooks avame ukuthembela kulokho okubizwa ngokuthi 'göz kararı' (GOES 'KAR'-ARE'-uh), okusho' isinqumo saso, 'lapho enezela izithako zokupheka.
Kunezindlela zokulinganisa, aziqondile nje. Abapheki abaningi bafundiswa ngokusebenzisa izinto ezijwayelekile njengencazelo yokulinganisa. Isibonelo, iresiphi ingabiza 'ingilazi yamanzi' kafulawa.
I-Glass Water njengeThuluzi Lokulinganisa
Wonke umuntu uyazi ukuthi ingilazi yamanzi yaseTurkey evamile kangakanani. Inkinga iwukuthi, wonke umuntu unesilazi samanzi esingafani kakhulu! Lokhu kuqinisile cishe cishe konke okuvela ezinkomishi nasezintweni eziphathekayo ezinamaphini kanye nama-bunches.
Ngokuthandwa okwandayo kwama-cookbooks, amawebhusayithi okudla, nokwabelana kabusha, ukusebenzisa uhlelo lwe-metric sekuthandwa kakhulu uma ukhuluma mayelana nokupheka. Kodwa ngisho nabapheki abaqeqeshiwe bayaqhubeka ukusebenzisa uhlelo oludala, olujwayelekile.
Izindlela ezivamile kanye nezilinganiso zaseTurkey
Nasi uhlu lwezinyathelo ezivame kakhulu 'izinyathelo' kanye nezilinganiso zabo zesiTurkey ezisetshenziselwa ekhishini laseTurkey.
- Ingilazi yamanzi = 'Su bardağı' (SOO 'BAR'-dah-uh) - cishe izingxenye ezintathu kwendebe, kuye ngobukhulu beglasi lakho lamanzi
- Iglasi lengilazi = 'Çay Bardağı' (CHAI 'BAR-dah-uh) - lokhu kusho ingilazi encane yeTiyane ingilazi yeglasi. Futhi, kunezikhulu eziningi zezingilazi zetiyi.
- Ukudla Spoon = 'Yemek kaşığı' (yeh-MECK 'KAH'-shuh-uh) - isobho sesobho, esiseduze nepuni
- Dessert Spoon = 'Tatlı kaşığı' (tat-LUH 'KAH'-shuh-uh) - i-spoon spoon, esiseduze nepuniji
- I-Tea spoon = 'Çay kaşığı' (CHAI 'KAH'-shuh-uh) - ukuba ingadakanywa ne- isipuni, i-spoon encane esetshenziselwa ukugqugquzela itiye laseTurkey, eliseduze nengxenye yesipuni.
- I-Hazelnut-size = 'Bir fındık kadar' (BEER 'fuhn-DUHK' kah-DAR ') - ucezu noma udonsa mayelana nobukhulu be-hazelnut
- I-handful = 'Bir avuç kadar' (BEER 'ah-VOOCH' kah-DAR ') - isetshenziselwa izinto ezincane njenge-peas, ubhontshisi owomileyo , kanye nobomisiwe, inani elihambisana nesandla sakho ngaphandle kokuchitha.
- I-Bunch = 'Demet' (deh-MET ') - esetshenziselwa i-parsley, i-purslane neminye imifino nezinsimu ezineziqu. Ibuye isetshenziselwe izimbali ezintsha.
- I-Pinch = 'Tutam' (futhi-i-TAHM ') - isetshenziselwa usawoti, ushukela, ufulawa, noma yini edlalayo noma i-powdery.
Ukuthenga nokulinganisa
Uma uya ezitolo kunoma iyiphi imakethe yasendaweni noma esitolo, yonke impahla ehlanganisiwe inesisindo sayo eshicilelwe amagremu. Uma wazi cishe ukuthi udinga kangakanani, ngeke ube nenkinga.
Uma uthengisa emasimini nase-greengrocers ngemifino nempahla eyomile njengelayisi, i-bulgur, ufulawa neminqumo, abathengisi abaningi banesilinganiso esidala ngezinsimbi. Bazobeka ngokucophelela izimpahla zakho ngaphakathi esikhwameni sephepha elibomvu bese bebalingisa ngaphambi kokuba uxoxe ngemali.
Kuyafana nalapho uthenga inyama esitolo sokusika. Uzolicela ngamagremu, futhi bayolinganisa ngesilinganiso esidala kuwe.