Amakhowe othosiwe aphethwe ngaphandle, amathenda namanzi ngaphakathi. Kukhethwe lapha kukhona amakhowe angaphezulu . Kuyaphawuleka ukuthi ukubhebhezela kuphendulela lezi zinhlanzi zasentwasahlobo zibe mnandi noma kumnandi. Uma unquma ukulandela i-suit nje qiniseka ukuthi uhlanza lezi zinhlobo zasendle ngokugcwele kusukela ukuthungwa kwe-sponge-like kufaka ukubamba okuningi kulokho esizokubiza nge-politics ngokucacile.
Amanye amakhowe, kungakhathaliseki ukuthi angendle noma ahlakulelwe , asebenze ngokulinganayo kule recipe. Ungase uthande ukusika amakhowe amancane abe yizicucu ezilodwa, kepha lokho kuyindaba yokunambitha.
Nakuba iningi lokupheka e-mushroom ethosiwe isebenzisa i-batter ukuze igqoke isikhunta, le recipe igcina izinto ezilula futhi ezilula kakhulu ngokushefa okusheshayo ku-buttermilk bese kuthiwa udoti olukhanyayo kufulawa olukolisiwe, njengenkukhu ephekiwe kakhulu. Lokhu kuyindlela eningi njengendlela iresiphi, ngakho-ke ukhululeke ukwenza amabhakhuli amakhulu noma amancane njengezifanele izithameli zakho.
Okuzokwenza
- Amakhowe ayi-1
- I-1/2 cup cup
- 1 inkomishi ufulawa
- 1 ithisipuni elwandle usawoti usawoti kanye nokunye ukufafaza
- Amafutha okudoba (i-peanut, imifino, i-grapeseed, noma i-canola)
Indlela Yokwenza
- Hlanganisa, hlambulula, futhi wume kahle amakhowe. Amakhowe amancane angashiywa ngokuphelele; ama-specimens amakhulu angcono kakhulu abe yizicucu ezingadliwa ngenye eyodwa noma emibili. Beka amakhowe esitsheni esiphakathi, uthele i-buttermilk phezu kwabo, bese uwaphonsa nge-buttermilk ukuze agqoke. Beka eceleni.
- Letha amafutha angama-intshi angama-inch ebhodini elibanzi, elinamandla ukuya ku-350F kuya ku-375F ngokushisa okukhulu. Lungisa ukushisa ukugcina ukuthi izinga lokushisa. Kungcono ukuvivinya izinga lokushisa ngokusebenzisa i-thermometer, kodwa ukufaka isikhonkwane sesipuni sezinkuni emisebenzini yamafutha futhi: Uma amafutha aqhuma ngokushesha lapho ephethe isibambo, kushisa ngokwanele ukufisa amakhowe; uma kungenakuqhuma ngokushesha, akushisi ngokwanele; uma iqhuma ngokushesha futhi inesihluku, amafutha ashisa kakhulu.
- Ngesikhathi amafutha ashisa, hlanganisa ufulawa nosawoti esitsheni esikhulu noma esikhwameni sepulasitiki esikhona. Hlanganisa amakhowe noma uwakhuphe ngaphandle kwebhotela. Zifake kahle ngomxube wefulawa ukuze uzigqoke kahle.
- Shake noma yikuphi ufulawa okweqile kumakhowe njengoba uphakamisa ngaphandle kofulawa. Yengeze ngokwanele ukuba bakhe uhlaka olulodwa emafutheni. I-bit-single layer iyisihluthulelo: uma amakhowe egcwele kakhulu futhi engekho mahhala ukuzungeza amafutha ashisayo kancane, esikhundleni sokupheka ngokulinganayo futhi aphendule ngegolide futhi ahlwitha, izingcezu zizohlala zikhula futhi zithole amafutha.
- Fry kuze kube yilapho iphendulela igolide ibe yintsundu futhi ama-mushroom ayenesineke yonke indlela, cishe imizuzu emithathu. Dlulisa amakhowe nge-tongs noma i-slotted spoon ku-rack epholile ebekwe phezu kwamathawula wephepha. Fafaza usawoti owengeziwe (uma unomunyu usawoti, cabanga ukusebenzisa amakristalu amakhulu omunyu usawoti olwandle olukhuni okwamanje) bese ukhonza ushisayo. Phinda ngama-mushroom asele, upheka kuphela ukuthi ungangena kanjani endaweni eyodwa yamafutha ngesikhathi.