Elula futhi esheshayo ukulungiselela, lesi sinkwa esinomusa, esibucayi sikhulu kakhulu emasontweni akho evekini ekhaya noma emikhosini njengoSt. Patrick's Day nabangani bakho. Njengoba kungenakusiwa-mahhala neqanda elingenalutho, lingakhonzwa kuzo zonke izivakashi zakho kungakhathaliseki umehluko ekudleni. Uzothola lokhu iresiphi kuphuma isikhukhula se-crispy nge-soft, ithenda lesikhungo.
Ukugcina i- Irish Soda Bread
Isinkwa se-soda sase-Ireland sinezinhlobonhlobo ngoba singasetshenziswa ukushisa, ekamelweni lokushisa, noma ukugcoba, kodwa ukugcina kungcono kakhulu. Kungabeka kalula, ngakho-ke kubalulekile ukuyigcina ihlanganiswe ngokuqinile ku-foil noma ukugoqa epulasitiki, kuze kufike ezinsukwini ezintathu kuya kwezingu-4. Ngemuva kwaloko, ingafakwa iqhwa kuze kube izinyanga ezimbili. Uma iqhwa, nqamula kabili isinkwa, kuqala kokugqoka epulasitiki, bese u-aluminium ucwecwe ukuze ugweme ihrizer. Ukuze uphinde uvuselele, qhafaza ekamelweni lokushisa ngokuphelele. Bese ubeka kuhhavini engu-300 F, lisikiwe noma uphelele, imizuzu engu-10 ukuze unciphise ngaphambi kokukhonza.
Izindlela Zokukhonza Isinkwa sase-Irish Soda
Lesi sinkwa soda sase-Irish soda sinosundu, inkambo, futhi asikho izithelo. Kodwa-ke, ezinye izinhlobo zengeze omisiwe, okusanhlamvu okufana ne-bran kanye nebhali, ngisho namantongomane. Kuze kube yilokho ongangeza ukuze kube ngokwakho. Ungakhonza isinkwa esinesisindo esasakazwa izithelo ezifana ne-orange marmalade noma i-apricot. Uma ukhonza ngokufudumele kusuka ehhavini, ungayigcina ilula futhi uyikhonze nge-bhotela eceleni kwesidlo sokudla. Uma ukhonza izinga lokushisa ekamelweni lesidlo sasemini, hamba ngeshizi eluhlaza okwesibhakabhaka noma lwesinaphi le-Dijon eceleni kwesobho noma isobho.
Okuzokwenza
- Izinkomishi ezimbili / 1/4 zobisi lwe-alimondi olungenayo ubisi noma ubisi lwe-soy
- 1 isipuni apple cider uviniga
- 2 izinkomishi lonke ufulawa kakolweni
- 2 izinkomishi ezingenayo ufulawa omhlophe
- 1 ithisipuni yokupheka soda
- 1/2 isipuni ukupheka powder
- 1 ithisipuni usawoti
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F. Khipha kancane i-baking sheet bese ubeka eceleni.
- Esigodini esincane, hlangana ndawonye i-alimondi mahhala noma ubisi lwe-soy kanye neviniga ye-cider. Vumela ume imizuzu engu-5, noma kuze kube kancane.
- Esikhathini sokuxuba esisezingeni eliphakathi, hlola ndawonye ama-flours, i-baking soda, i-baking powder nosawoti, okwenza kahle phakathi.
- Thela engxenyeni yeketshezi bese uhlanganisa ngesandla sakho noma isipuni sezinkuni, usebenza emibuthanweni eqondile kusukela ngaphakathi kuze kube inhlama ihlangana ndawonye. Inhlama akufanele ifakwe ezandleni zakho kodwa kufanele ingabe yomile noma; engeza ufulawa njengoba kudingeka.
- Vula inhlama ibe yindawo elula kakhulu futhi wenze ifomu elizungezayo.
- Beka isinkwa kwishidi elilungiselelwe bese ubhake imizuzu engu-45 kuya kwangu-55, noma kuze kube yilapho isinkwa sinombala wegolide. Vumela ukupholisa emgqeni wokupholisa ucingo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 92 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 195 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |