I-poinsettia iyinhlangano ye-cranberry ne-Champagne enhle kakhulu ephelele ngamaqembu eholide . Kunezinhlobo zokupheka ezithatha leli gama, nakuba lokhu kungenye yezinto ezilula ozothola.
Le poinsettia idinga izithako ezintathu ezivamile futhi ixuba ngokushesha. Ayikho impikiswano noma inqubo ekhethekile futhi ngomzuzu nje noma ngaphezulu, isiphuzo esikhulu siyobe sesikulungele izivakashi zakho ukuba zijabulele. Ukulula kuyingxenye yobuhle bayo futhi ukunambitheka kungokwesikhalo sonke. Kuyinto elula, indlela enhle kakhulu yokugubha noma yimuphi usayizi .
Okuzokwenza
- 1/2 i-liqueur e-orange (Cointreau noma isekhondi elithathu)
- Ama-ounces amathathu
- i-cranberry ijusi
- 3 ama-ounces ama-Champagne
Indlela Yokwenza
Njengoba kungekho neqhwa elihilelekile ekwenzeni i-poinsettia, uzodinga ukugcoba izithako ngaphambi kokuxuba isiphuzo. Beka amabhodlela esiqandisini ngehora noma amabili ngaphambi kwephathi futhi uzoba kuhle ukuhamba.
- Thela i-liqueur e-orange kanye ne-cranberry juice ibe umcibisholo ophelile wase-Champagne .
- Faka kahle .
- Okuphezulu nge-Champagne.
Yenza isevisi ibe lula
I-Poinsettia injengeyiphi enye i-cocktail ye-Champagne futhi kuhle uma iwayini lengeziwe ngaphambi nje kokukhonza.
Kunezinyathelo ezimbili ongayisebenzisa ukuze wenze isevisi umoya.
- Veza amacu, bese uthele uphinde uhlanganise i-liqueur e-orange ne-cranberry ijusi ngaphambi kokuba iqembu liqalise. Uma sekuyisikhathi sokukhonza, phakamisa ingilazi ngayinye nge-Champagne bese unikeza izivakashi zakho isiphuzo esisha, esiphuzizayo.
- Hlanganisa kuqala i-liqueur kanye nejusi emgodini wokukhonza bese uwugcina esiqandisini ngakho uhlala ubanda. Njengoba isivakashi ngasinye sifika ukudlala kwabo, uthele izithelo zezithelo bese uphuma phezulu nge-bubbly fresh.
Ukuthenga Amathiphu
Ukugqoka ama-Champagne akudingi iwayini elihle kunazo zonke. Lokhu kuyiqiniso ikakhulukazi lapho ihlanganiswa ne-flavor enzima njenge-cranberry, ngakho-ke zizwe ukhululekile ukuba ukhululekile kancane. Kunezinhlobo eziningi ze-Champagnes ezinhle kakhulu ezisekelwe kwesabelomali ezitholakalayo eziphelele ama-cocktails.
Ungakhohlwa ngamanye amawayini aqhakazile , noma. I-Champagne ayiyona inketho yakho kuphela futhi amawayini afana ne-Cava, i-Prosecco, ne-Moscato d'Asti yizikhundla ezinhle kunoma iyiphi i-cocktail. Eqinisweni, uma ufuna ukusika izindleko zakho, uzothola ukuthi i-Prosecco yase-Italy ingenye yezindlela ezinhle zokuhamba.
Ngakolunye uhlangothi, akulona ngempela ukuhlakanipha ukuba ube eshibhileyo uma kuziwa ku -liqueur e-orange . I-Cointreau izoba yisincoma esiphezulu futhi i-Combier yesibili esiseduze, nakuba kunezinye izinketho ezinhle ezitholakalayo.
Lesi akusona isikhathi sokuthenga elinye lalawo mabhodlela ephansi eseceleni kathathu. Zivame ukufana nokuphuza isiraphu futhi kunganciphisa ikhwalithi yesiphuzo. Njengoba uzokhipha kuphela i- 1/2 ounce ngesiphuzo , izinketho ze-premium ngeke zikhokhise ngokuhamba kwesikhathi.
Yenza wena kanye nezivakashi zakho umusa futhi ulondoloze imali kwijusi newayini ngenkathi ugcoba ku-liqueur.
I-Poinsettia Inamandla Kangakanani?
Kuhle ukuba wazi ukuthi ama-cocktails akho ayaphi uma kuziwa kokuqukethwe kotshwala. Lokhu kuyiqiniso ngokukhethekile uma kuziwa eziphuzweni zeqembu ngoba ungafuni ukuthi izivakashi zithole ama-tipsy phakathi nemikhosi. Izindaba ezinhle ukuthi i-poinsettia iyi -cocktail elula kakhulu .
Isibonelo, ake sithi iwayini elikhazimulayo lingu-11.5 wamaphesenti utshwala ngokwevolumu (ABV) nokuthi uzothatha uConrereau, okungamaphesenti angu-40 ABV (ubufakazi obuyi-80). Lokhu kuzokwenza ukuthi i-poinsettia ibe ngamaphesenti angu-8 ABV (ubufakazi obuyishumi nesithupha) , okulula kunalokho uma ukhonza iwayini ngokuqondile. Ukuqukethwe okuphansi kotshwala kubangelwa ukuthulula okunzima kwejusi, ngakho-ke ungajabula ngokukhonza lokhu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 264 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 74 mg |
| I-sodium | 56 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 23 g |