Ngakanani Umshwala, Ubhiya, newayini Yokuthenga I-Great Party
Uma ubamba i-cocktail party , lokhu kungaba umbuzo omkhulu womcimbi. Yonke imininingwane efana nesikhathi, usuku, indawo, ukuzijabulisa ... lezo kulula! Kuyinto ukwesaba ukuphuza iziphuzo (kanye nokudla) okunika amandla abantu abaningi ukuthi bakhathazeke kakhulu.
Zingaki iziphuzo izivakashi ngayinye?
Emhlanganweni ukuhlela iseluleko jikelele ukuthi izivakashi ziyophuza:
- 2 uphuza ihora lokuqala
- 1 uphuze ngehora emva kwalokho
Umbuzo oyinhloko kunoma yimuphi umphathi wukuthi: Ingabe kuzoba khona ibha egcwele noma imenyu ye-cocktail ekhethiwe?
Ukuthenga i-Cocktail Imenyu
Uma ukhetha i- cocktail menu ekhethiwe bese uba lula ....
- Nquma ukuthi yikuphi ukugqoka okuzobe uhlinzeka ngakho.
- Khetha inombolo yezivakashi ongazilindela.
- Yazi ukuthi udoti nomxube ngamunye udinga kangakanani isiphuzo ngasinye.
- Sebenzisa amatafula ku- How Many Shots aseBhodini ukulinganisa ukuthi zingaki amabhodlela ezitshalo ngasinye ozodinga. Ngokuba imimoya eyisisekelo ngiyathanda ukufaka ibhodlela elilodwa elilodwa elidingekayo kuphela uma kwenzeka (okusala kungangena esitokisini sakho esivamile ngemuva kweqembu).
Ukulondoloza ibha eligcwele
Ukukhetha okugcwele ibha kuyinkimbinkimbi encane ngoba uzoba nezinhlobonhlobo ezidakayo zotshwala nabaxube abathola ngakho izivakashi zingalawula isiphuzo abafuna.
Ishadi elilandelayo liyisilinganiso samabha wesilinganiso esekelwe kwinani lezivakashi ezikhona. Yiqiniso, ungakhetha ukuqeda noma iyiphi yalezi zithako uma wazi ukuthi awudingi. Ngokwesibonelo, uma wazi ukuthi ngeke ube nabaningi abaphuza imartini esixukwini, susa noma sinciphise i-vermouth.
Iseluleko esisodwa esihle engisisebenzise kaningi ukuthi uma iningi labantu ephathini lingaphansi kweminyaka engama-35 ubudala, kwandise i-vodka, rum, ne-stock stock.
| I-Bar Stock | 10-24 Izivakashi | 25-34 Izivakashi | 35-59 Izivakashi | 60-100 Izivakashi |
|---|---|---|---|---|
| u-Brandy | Ibhodlela eli-1 | Amabhodlela amabili | Amabhodlela amabili | Amabhodlela amathathu |
| I-gin | Ibhodlela eli-1 | Amabhodlela amabili | Amabhodlela amabili | Amabhodlela amathathu |
| I-rum (emhlophe) | Amabhodlela amabili | Amabhodlela amabili | Amabhodlela amabili | Amabhodlela amathathu |
| I-Tequila (i-blanco) | Amabhodlela amabili | Amabhodlela amabili | Amabhodlela amabili | Amabhodlela amathathu |
| I-vodka | Amabhodlela amathathu | Amabhodlela amathathu | Amabhodlela amathathu | Amabhodlela amane |
| I-Whiskey * | Amabhodlela amabili | Amabhodlela amabili | Amabhodlela amathathu | Amabhodlela amane |
| I-Bourbon | Ibhodlela eli-1 | Ibhodlela eli-1 | Ibhodlela eli-1 | Ibhodlela eli-1 |
| I-Scotch (ihlangene) | Ibhodlela eli-1 | Amabhodlela amabili | Amabhodlela amabili | Amabhodlela amathathu |
| Dry Vermouth | Ibhodlela eli-1 | Ibhodlela eli-1 | Amabhodlela amabili | Amabhodlela amabili |
| I-Sweet Vermouth | Ibhodlela eli-1 | Ibhodlela eli-1 | Ibhodlela eli-1 | Ibhodlela eli-1 |
| Amanzi amaningi (ngamunye) | Amabhodlela amabili | Amabhodlela amabili | Amabhodlela amabili | Amabhodlela amathathu |
| Aperitifs *** (ngayinye) | Ibhodlela eli-1 | Ibhodlela eli-1 | Amabhodlela amabili | Amabhodlela amabili |
Ibhodlela elilodwa lokuphuza kulolu shidi libhekisela kwibhodlela elijwayelekile le-750ml. Kweminye imimoya engifake isitayela esinconywe kubazali () - ie ie rum, i-rum emhlophe yayiyoba yilapho yonke indawo.
* I- Whiskey kuleli cala ingcono kakhulu. Kungcono kakhulu ukuthenga isitoreji se-whiskey yesibili, ngaphandle kwe-bourbon, ezokwenzela izivakashi zakho eziningi. I-whisky yaseCanada noma i-rye ingaba yindlela enhle yokuxuba i-cocktail ye-'hiskey '. Uma ucabanga ukuthi izivakashi zakho ziyingxenye ye-whisky yase-Ireland, isitokisini ibhodlela noma ezimbili zazo.
** Ukukhetha ukuthi yiziphi iziphuzo ezincane ezizofakwa esitokisini kuyoba yindaba yokuzikhethela. Kungaba ngcono ukuqala ngama-liqueurs abalulekile nalabo ababalwe lapha . Uma kukhona i-cocktail ethile oyobe uyenzela yona, qiniseka ukuthi uyisitoreji noma yiziphi izici ezikhethekile ezikuleli.
*** Abaphepheli bangase babe ibhodlela elihle lokuzikhethela esitokisini, ikakhulukazi uma ukudla kwasemini kuzonikezwa ebusweni. Ukukhethwa okuthandwa kakhulu kuzoba yi-Campari no-Aperol kungaba enye into enhle.
| I-Bar Stock | 10-24 Izivakashi | 25-34 Izivakashi | 35-59 Izivakashi | 60-100 Izivakashi |
|---|---|---|---|---|
| Club Soda noma Seltzer | 3-ama-liters | 3-ama-liters | 4 I-Two-Liters | Ama-Two-Liters |
| I-Ginger Ale | 2-ama-liters | 2-ama-liters | 2-ama-liters | 3-ama-liters |
| I-Cola | 3-ama-liters | 3-ama-liters | 3-ama-liters | 4 I-Two-Liters |
| Isidlo Cola | 3-ama-liters | 3-ama-liters | 3-ama-liters | 4 I-Two-Liters |
| I-Lemon-Lime Soda | 2-ama-liters | 3-ama-liters | 3-ama-liters | 4 I-Two-Liters |
| Tonic | 2-ama-liters | 2-ama-liters | 3-ama-liters | 3-ama-liters |
| Ijusi yewolintshi | Iziqephu ezimbili | Iziqephu ezimbili | Izingqikithi ezintathu | Izingqikithi ezintathu |
| I-Cranberry Juice | Iziqephu ezimbili | Iziqephu ezimbili | Izingqikithi ezintathu | Izingqikithi ezintathu |
| IJupefruit Juice | Iziqephu ezimbili | Iziqephu ezimbili | Izingqikithi ezintathu | Izingqikithi ezintathu |
| Amanye amaJaji * (ngamunye) | Iziqephu ezimbili | Iziqephu ezimbili | Izingqikithi ezintathu | Izingqikithi ezintathu |
| I-Grenadine (ama-ounces angu-12) | Ibhodlela eli-1 | Ibhodlela eli-1 | Ibhodlela eli-1 | Amabhodlela amabili |
| Isiraphu elula (ama-ounces angu-12) | Ibhodlela eli-1 | Ibhodlela eli-1 | Amabhodlela amabili | Amabhodlela amabili |
| I-Mix Mix (ama-ounces angu-12) | Ibhodlela eli-1 | Ibhodlela eli-1 | Ibhodlela eli-1 | Amabhodlela amabili |
| Ama-Bitters anamakha | Ibhodlela eli-1 | Ibhodlela eli-1 | Ibhodlela eli-1 | Ibhodlela eli-1 |
* Amanye amaJaji - Kufakwe kulokhu kungaba yimuphi ama-juice akhethekile ongayicabangela ukubeka impahla. Izinketho zingabandakanya utamatisi , igromegranate , i- apula , nanoma iyiphi enye ijusi engafanela i-cocktail ethile enikeziwe.
Funda kabanzi mayelana nama-sodas ...
| I-Bar Stock | 10-24 Izivakashi | 25-34 Izivakashi | 35-59 Izivakashi | 60-100 Izivakashi |
|---|---|---|---|---|
| Ubhiya * (ibhodlela noma amathini) | 50 | 75 | 80 | 100 |
| Iwayini elimhlophe ** | 7 | 7 | 8 | 11 |
| Iwayini elibomvu** | 2 | 3 | 5 | 6 |
| I-Champagne | 4 | 5 | 6 | 6 |
* Hlanganisa izinhlobo ezihlukahlukene zobhiya. Ukunikeza okungenani izinketho ezimbili nokuningi uma izivakashi zakho zithanda kakhulu ubhiya futhi zingabhekwa njengabachwepheshe.
** Izincomo zewayini zicabanga nge-5-ounce uthele ingilazi ngayinye namabhodlela angu-750ml. Iwayini elimhlophe lidume kakhulu kunomvu.
| I-Bar Stock | |
|---|---|
| Amamemu | Avg. 1/2 lemon ngesimenywa ngasinye - izimpande zesikhumba futhi, uma uthanda, zishintsha |
| Izilinganiso | Avg. 1/2 i-lime ngesimenywa ngasinye - izimpande zesikhumba kanye namadaka |
| Ama-Olives | Avg. 2 iminqumo ngomvakashi ngamunye |
| Ama Cherries | Avg. 2 iminqumo ngomvakashi ngamunye |
Ama-garnishes ashibhile ngakho ngaso sonke isikhathi kungcono kakhulu ukulinganisela.
Imicabango Yokugcina
Esinye isihluthulelo kunoma yisiphi isiphuzo esikhulu yiqhwa . Hlela u-1 pounds weqhwa ngomuntu ngamunye futhi uzothola okwanele ukuxuba iziphuzo kanye nokugcina ubhiya kanye newayini elilondoloziwe.
Iseluleko esisodwa sokugcina esibalulekile ekwenzeni wonke umuntu ephathini ajabule ... Hlela futhi unikeze i-mocktail enkulu noma amabili izivakashi ezingaphuzi utshwala.