3 Izindlela Zokuzijabulisa Zokusebenzisa Ama-anyanisi E-Spring ekuphekeni

E- Asian Ingredients , umlobi wencwadi yokupheka uKen Hom uthi i-anyanisi entwasahlobo (ebizwa nangokuthi i-scallion no-anyanisi eluhlaza) cishe "iyinhlangano yemifino yokudla yemifino kanye neyokudla." UMartin Yan uthe i-ginger, i-garlic kanye no-anyanisi oluhlaza bayakha " ukuphrinta okungcwele okungu-1 ". Umuthi ovuthayo, ama-anyanisi entwasahlobo asetshenziselwa isobho, amadombolo, ama-dips, ama-marinades, ukugxila, nokuvutha.

Kuhlanganisiwe lapha uzothola izindlela zokupheka eziningana usebenzisa i-anyanisi entwasahlobo. Phakathi naleso sikhathi, nansi izindlela ezintathu ezimnandi ongase ungacabangi ngazo ukusebenzisa u-anyanisi entwasahlobo ekuphekeni.

Spring Onion Ungadliwa