"I-Scharzweiβ Gebäck", noma i-Checkerboard Cookies, yizinto ezincane kakhulu ezenza lula kunokuba zibonakale. I-recipe lapha i-shortbread engenamakhaza enziwe ngebhotela langempela. Babukeka behle kakhulu ekushintsheni kwekhukhi futhi banambithe kakhulu. Ungawagcina amasonto amaningana kwisitsha esivaliwe ekamelweni lokushisa.
Okuzokwenza
- 1 indebe kanye nezipuni eziyi-7 ezingenalutho (ihlukaniswe)
- 1 1/2 izinkomishi ushukela (oluyimpuphu)
- 1/4 ithisipuni usawoti
- 3 izinkomishi kanye 2 wezipuni ufulawa
- 1/3 indebe i-cocoa
- Okuzikhethela: 1 amaqanda amhlophe
Indlela Yokwenza
Qaphela: Amabhuku wokupheka aseJalimane awunawo zokupheka eziningi zekhukhi uze ufike esigabeni mayelana noKhisimusi. Lapho, banamathebhu amaningi amancane, ngokuvamile asomile anesibindi okuthiwa "Weihnachtsgebäck". Lezi cookies zenziwe kusengaphambili kwesikhathi futhi zilondolozwe izivakashi ezingalindelekile noma i-Adventskaffee, ukunciphisa umsebenzi womenzi ngesikhathi sematasa.
1. Hlanganisa inkomishi 1 kanye nezipuni eziyi-6 ezithambile ibhotela ngoshukela oluyimpuphu nosawoti kuze kube yilapho kuphelile.
Engeza ufulawa bese uqhubeka uxuba kuze kufinyelele amafomu athambile. Ekuqaleni, kuyoba yinkinga kodwa iyokwakha ibhola uma uqhubeka uxuba.
2. Hlukanisa ngesigamu, noma ususe cishe ama-425 amagremu enhlama esitsheni sesibili. Hlanganisa i-cocoa kanye ne-butterfly ibhotela esele kuyingxenye eyodwa.
3. Yenza kokubili izinhlama zibe amabhola, ukugoqa ngokugqoka epulasitiki kanye nesifriji ngehora elilodwa kuya ku-1.
4. Ungagudluli futhi unqume 1/5 kokubili ibhola inhlama. Indawo.
5. Roll 4/5 yenhlama emhlophe ibe ngecongechunge elilinganiselwa ku-3/8 intshi ububanzi (1 cm) ebhodini elincane. Phinda ngenhlama emnyama. Sika umugqa ngamunye ubude obude ube yizingxenye ezingu-10 ezilinganayo, cishe u-3/8 intshi ububanzi (1 ububanzi). Beka eceleni.
6. Phuma inhlama esele ekhoneni njengesikhathi eside, kodwa ubukhulu obuyi-1/8 intshi (amamitha ayi-2-3). Ngezinye izikhathi lokhu kulula ukwenza phakathi kwamaphepha amabili epulasitiki. Ungasebenzisa futhi indwangu yesikhumba nesigxobo sokuphinda ukuze uqhube inhlama.
7. Yashaya i-white egg nge 1 ithisipuni yamanzi kuze kube yi-foamy. Shayela ishidi lomswakama omnyama neqanda elimhlophe. Beka inhlama emithathu encane emaphethelweni owodwa bese uthinta omunye nomunye, ukushintshanisa omnyama, omhlophe, omnyama. Shayela iziqongo ngeqanda elimhlophe. Hlanganisa imidwebo emithathu phezulu kwezingxenye ezintathu zokuqala: ezimhlophe, ezimhlophe ezimhlophe. Shayela ngeqanda elimhlophe. Isendlalelo sokugcina sinomnyama, omhlophe nomnyama futhi.
Qaphela: Uma ungafuni ukusebenzisa amaqanda, shayela ngamanzi amancane kunalokho.
8. Shayela zonke izinhlangothi ngeqanda elimhlophe bese uphakamisa ishidi elincane lomhlama phezulu bese ucindezela endaweni. Qedela ngokumboza yonke ingubo yangaphandle eduze kwebhodi lokuhlola bese ubhebhezela izinyathelo, uphahla lapho kudingeka khona.
9. Phinda nenhlama emhlophe njengengqimba yangaphandle bese uguqula umbala wombala. Umdwebo weshumi owunqunyiwe ungasetshenziswa ngisho nokuphuma emigodini ekude noma ekubambeni njengoba kudingekile.
10. Bopha izingodo ngepulasitiki kanye neqandisini ngehora elilodwa noma ezinsukwini ezimbalwa.
11. Ihhavini lokushisa lingama 350 ° F. Ngommese okhaliphile, uthathe izingodo zommbila zibe amakhukhi mayelana nesigamu esingu-1/8 kuya ku-2/8 intshi (ububanzi obungama-5mmitha) nendawo endaweni yekhukhi ye-cookie, ehlukanisa cishe ngamasentimitha angu-1.
12. Bhaka imizuzu engu-10, noma uze uqale ukukhombisa ukugquma. Susa kusuka kuhhavini bese uvumela ukupholisa imizuzu eminingana kushidi ngaphambi kokuthi uhambe uye ukupholisa ukuze uphole.
13. Gcina esitsheni esiboshwe ngokuqinile.
Imibono eyengeziwe : Lena iresiphi eyisisekelo yamakhukhi wokuhlola. Ungakhetha ukuyishintsha ngokufaka okulandelayo ngaphambi kokufaka:
- I-vanilla ushukela noma ususe
- I-Peppermint noma enye ukunambitheka kukaKhisimusi
- Umbala wokudla
- Noma ngokungeza ama-sprinkle ngaphambi kokubhaka
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 74 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 10 mg |
| I-sodium | 38 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |