Le iklabishi yenza isidlo esiphundu esimnandi cishe nganoma yisiphi isidlo. Le iklabishi inqunywa emaceleni, iphekwe, bese isetshenziselwa isoso se-cheddar ushizi. I-bacon ephihliwe i-crisply ephekiwe yenza ubuhle obuhle beklabishi.
Ukuze unike ushizi iphunga elimnandi, faka isipuni noma amabili ibhotela nge-bacon drippings.
Isidlo sihle noma ngaphandle kwebhekoni. Zizwa ukhululekile ukuwuqedela ngokufafaza kwama-paprika for umbala nesinambitheka. Noma nciphisa i-ham enenhla ebomvu bese uyifafaza phezu kwamadaka. Imbewu ye-Carraway, i-parsley, imbewu ye-poppy, ne-nutmeg iyahamba kahle kakhulu neklabishi.
Iklabishi iyi-dish enhle kakhulu ukuze isebenze kanye nenkomo yenkomo, i-kielbasa, noma isobho elibomvu (ukubhema noma umhlabathi omusha) noma i-ham. Ibuye yenza i-yummy side dish ukuba ihambe nge-chops yengulube noma i-cooked ingulube. Iklabishi iyinhlangothini enhle kakhulu yokukhonza nenkukhu. Engeza amazambane ahlambulukile, amazambane abhakabhakeni, noma ama-noodle aqoshiwe wokudla okumnandi kakhulu.
Okuzokwenza
- 6 udoba ubhekeni (sebenzisa amabhande amane uma kunzima-ukusika)
- 1 iklabishi ephakathi ekhanda eliphakathi
- 1/2 isipuni sikasawoti (amanzi okupheka, nokuningi, ukunambitha)
- I-Sauce ye-Cheddar Cheese:
- Ibhotela le-4 wepuni (noma ibhotela le-3 we-isipuni kanye ne-1 isipuni se-bacon drippings)
- 1/4 indebe
- ufulawa wonke
- 1 isipuni lwesinaphi esomile
- 2 izinkomishi ubisi
- 1 inkomishi ye-cheddar ushizi (obukhali, obwehlisiwe)
- 1/8 isipuni omnyama pepper, noma ukunambitha
Indlela Yokwenza
- Hlela i-bacon esikhwameni esikhulu; Faka i-skillet phezu kokushisa okuphakathi. Pheka i-bacon, uphenduke njalo, kuze kube yilapho ubomvu futhi uboshwe kahle. Susa i-bacon kumathawula wephepha ukuze ugeze futhi ubeke eceleni.
- Sika iklabishi ibe ngamadaka bese uhlela amacala epanini elikhulu. Engeza inani elincane lamanzi anosawoti bese ufaka i-pan phezu kokushisa okuphakathi. Ukumboza i-pan bese upheka iklabishi kuze kube ithenda, noma imizuzu engaba ngu-10.
- Phakathi naleso sikhathi, qhafaza ibhotela (noma ingxenye ye-bacon drippings) epanini emgqeni wokushisa ophakathi. Hlanganisa ufulawa nesinaphi esomile; bangela ukuhlanganisa kahle. Pheka, uvuselele, umzuzu owodwa. Hlanganisa kancane ubisi ku-roux ngenkathi uvuselela njalo. Qhubeka ukupheka, ugqugquzela, kuze kube yilapho isuphu iqina futhi ibushelelezi; engeza usawoti kanye nopelepele ukunambitha. Engeza ushizi kumxube we-sauce; ukushisa kuze kuqubuke.
- Hlela iklabishi edonswe emgqeni wokukhonza. Suon ushizi ushukela phezu wedges
- Ukuphazamisa ibhakede elilondoloziwe bese ulifafaza phezu kwekhabishi lekhabishi.
Amathiphu ochwepheshe
- Ngomsizi wesestier, engeza amathisipuni angu-1 kuya kwangu-2 e-Dijon lwesinaphi, noma ukunambitha.
- Engeza ukushisa ku-sauce ushizi nge-dash yomhlabathi we-pepper cayenne noma ushukela oshisayo.
- Engeza amathisipuni ambalwa we anyanisi aluhlaza okotshani obomvu ebhokisini epanini. Saute ngomzuzu bese ufaka ufulawa. Qhubeka ne-recipe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 620 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 107 mg |
| I-sodium | I-1,229 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 10 g |
| Amaphrotheni | 25 g |