Khohlwa mayelana nezithelo ze-bum rap bese uzama ukuzibhaka. Uyomangala ukuthi isithelo esiphundu futhi esilutha umuthi esingazenza kanjani! Lezi zithelo yizo zonke izithelo nezinongo, futhi ziyamnandi. I- brandy encane kanye nejusi le-orange yengeza ukunambitheka, futhi ungakwazi ukulungisa inani lezithelo bese wengeza amantongomane kulokhu uma uthanda.
Okuzokwenza
- Ama-ounces angu-8 atholakala nge-orange peel (aqoshiwe)
- 8 ama-ounces citron (aqoshiwe)
- Ama-ounces anine-8 anina (aqoshiwe)
- Ama-ounces ama-ounces izithelo ezixutshwe (eqoshiwe)
- Ama-ounces angu-4 wonke ama-cherries aqoshiwe
- Ama-ounces angu-4 wonke ama-cherries e-candied e-green
- 1 cup currants
- 1 indebe yegolide (noma omisiwe omnyama)
- Izinsuku 1 zendebe (oqoshiwe)
- 1/2 indebe ye-orange
- 1/2 indebe brandy (noma bourbon omuhle)
- Izinkomishi ezi-3 1/2 ufulawa wonke
- 1 1/2 amathisipuni emhlabathini
- isinamoni
- 2 amathisipuni umhlabathi nutmeg
- 1/4 ithisipuni i-clove emhlabathini
- 1/2 ithisipuni emhlabathini wonke
- 1/2 isipuni emhlabathini
- umama
- 1 ithisipuni i-baking powder
- 1/2 isipuni usawoti
- 1 indebe 6 wezipuni ibhotela (ekamelweni lokushisa)
- 2 izinkomishi ushukela obomvu (eqinile pack)
- Amaqanda amahlanu (ahlukaniswe)
- 1/2 indebe molasses
Indlela Yokwenza
Le-batter isindayo kakhulu, kodwa i-mixer-stand stand mixer ingayiphatha.
- Hlanganisa izithelo esitsheni esikhulu ngejusi le-orange. Hlanganisa ngobumnene futhi ubeke eceleni ukuze uhambe ngezinyanga ezimbalwa.
- Phansi ibhotela eliphansi kanye nezinhlangothi zamapanki amabili e-9 x 5-3-inch loafs and line them nge iphepha lesikhumba. Butter leli phepha kahle. Ungasebenzisa iphepha elibomvu ngalokhu uma ungenayo iphepha lesikhumba.
- Phakamisa ufulawa nezinongo kabili. Engeza i-powder yokubhaka nosawoti bese uhlunga futhi.
- Beka ibhotela ebhodini elikhulu lokuxuba nekhilimu kuze kube bushelelezi. Engeza ushukela; besebenzisa i-mixer kagesi, ukhilimu kuze kube yilapho kukhanya nokukhanya.
- Basha izikhupha zamaqanda kancane bese uzifaka ezitsheni. Hlanganisa kahle i-batter ngaphambi kokuqala ukwengeza ufulawa nenhlanganisela yesipuni.
- Hlanganisa i-batter njengoba ufaka ufulawa, kancane ngesikhathi, uvuselela kahle emva kokufaka ngamunye. Uma ufulawa uhlanganiswa kahle, engeza ama-molasses bese uvuselela.
- Okokugcina, gxuma esithelweni, kanye nanoma yikuphi uketshezi oluthile olusele esitsheni.
- Beka abamhlophe beqanda ensimbi engenasici noma eplasini bese beshaya nge-beater ehlanzekile kuze kube yizintaba eziqinile.
- Bafake ngaphakathi kwe-batter ngokugcwele bese uphahla i-batter emaphoyisini alungisiwe.
- Ukumboza ngokukhululekile ngendwangu ehlanzekile bese uvumela i-batter ukuba ihlale ubusuku obuhle endaweni epholile.
- Ngosuku olulandelayo, ukushisa ihhavini ukuya ku-250 F. Faka isithelo esikhwameni esiphakathi kwehhavini bese ubhaka amahora amathathu kuya kwangu-4 kuya ku-4.
- Ngemuva kwamahora angu-1/2, gcoba i-pan ngephepha elibomvu (ungasebenzisi isilwane) noma usethe ipanethi esikhwameni sephepha bese ulibuyisela kuhhavini.
- Uma ikhekhe liphekwe amahora amathathu nangu-2, yivivinye nge-toothpick noma i-cake tester. Uma umhloli ephuma phakathi kwekhekhe ehlanzekile, ikhekhe lenziwe. Shiya ikhekhe epanini uphinde uhlele i-wire rack ukuze uphole.
- Lapho amaqebelengwane esehlile ngokuphelele, phuma emaphoyiseni, ushiye iphepha lokugqoka phezu kwekhekhe.
- Gcoba ikhekhe ngesikhumba, bese uphahla futhi upake ikhekhe ku-tin. Izithelo zomkhiqizo ezithandekayo zidinga umoya, ngakho-ke ugobe izimbobo ezimbalwa esihlahleni se-tin noma ubeke ikhava ngokukhululekile kwi-tin.
Beka i-tin endaweni epholile, engaphazamiseki, futhi njalo ezinsukwini ezintathu noma ezine ngaphambi kosuku lukaKhisimusi, vula u-foil bese uphawula inani elincane le-bourbon noma i-brandy phezu kwekhekhe. Utshwala luzogcina ikhekhe elimanzi nelinambitheka futhi liphinde lilondoloze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 325 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 64 mg |
| I-sodium | 175 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |