Ukwenza candy, ushokoledi ngowesibili kuphela ushukela nokubaluleka kokusetshenziswa. I-chocolate ihlukile ngoba ingaba isithako esiyisisekelo kanye ne-candy ephelele ngokwayo. Ukwazi ukuthi ungayiphatha kanjani ushokoledi, kufaka phakathi izindlela ezifanele zokugcina, ukunciphisa, ukuyiqeda, nokuzibamba lezinto ezinamandla, kungandisa amathuba akho okwenza ama-candies aphumelele.
Iyini i-Chocolate?
I-chocolate itholakala kubhontshisi wesihlahla somkhokho waseTheobroma , kodwa into esiyazi ukuthi ushokoledi ihluke kakhulu kubhontshisi we-cocao othobekile.
I-chocolate kufanele ihambe inqubo eyinkimbinkimbi futhi ende ngaphambi kokuba ibe ukudla okubushelelezi, okumnandi esikujwayele. Igama elithi "ushokoledi" lingabhekisela kwimikhiqizo ehlukahlukene, izici zazo nokunambitheka kuncike ezingxenyeni nezindlela ezisetshenziselwa ukucubungula. Imikhiqizo ye-chocolate ingaba kusukela emanzini amancane e-chocolate we-chocolate kuya emabhuloki we-chocolate engenasiphundu emiphongolweni ye-chocolatele emhlophe, ngokuhlukahluka okuningi.
Ngiphatha kanjani i-Chocolate?
I-chocolate yinto engavamile engasetshenziswa ngendlela ephawulekayo, kodwa kufanele iphathwe ngokucophelela. Kuyinto ebucayi kakhulu ekushintsheni kokushisa, futhi ukunakekelwa kufanele kuthathwe ekusingatheni nokuqhaqhazela ukuqinisekisa ukuthungwa okungcono kakhulu nokunambitha kumkhiqizo ophelile.
Kunemithetho emibili eyinhloko yokusingatha ushokoledi: ungawuvumeli ukuba uxhumane namanzi ngenkathi ucibilika, futhi ungawushiyi ngokushisa okuqondile. Amaconsi amanzi awela epanini lokushukela ushokoledi uyobangela ukuba "uthathe," noma uguquke ube yinkimbinkimbi, i-chunky lump.
Ngokufanayo, uketshezile okwedlulele kuzonakalisa ukunambitheka nokuthungwa komkhiqizo wokugcina, yingakho ushokolethi kufanele uhlale uncibilikiswa ngenxa yokushisa okungaqondile noma ngezikhathi ezincane ku-microwave.
Kuyini Ukucindezeleka, futhi Ngikwenza Kanjani?
Amaphikishi amaningi e-ushokoledi e-ushokolethi abize ukuthi ushokoledi ube "ukufutheka" ngaphambi kokusetshenziswa.
Ukuphefumula kubhekisela enkambisweni yokushisa nokupholisa ushokoledi kumazinga okushisa athile ukuze ibhotela le-cocoa emafomu e-chocolate ngisho namakhekhe. Ukuqeda amandla akuyona inqubo engaqondakali noma inzima, kodwa kungathatha umkhuba omncane ngaphambi kokuba ube yinto yesibili.
Ushokoledi ophelile unobonakala obukhazimulayo, i-snap enzima, ekhuni uma ephukile futhi uhlala uzinzile ekamelweni lokushisa. Ushokoledi othukuthele ungase ubheke u-streaky noma u-grey ebusweni, futhi ube nokuthungwa kwe-crumbly noma kwe-densely chewy. I-chocolate akudingeki njalo ihliswe; isibonelo, ukuthukuthela akudingekile uma ushokoledi izohlanganiswa nezinye izithako zokubhaka noma uma ucibilikiswa ngenxa ye- ganache . Kodwa-ke, uma uzoba izikhungo zokudonsa ushokoledi noma wenze ama-candies aqinile, uzodinga ukufutheka ushokoledi wakho ukuze ukhiqize i candy enhle, enhle, ekhangayo.
Ngisiphi Isixhobo Esikudingayo?
Njengezinye izici zokwenza candy, ukusebenza nge-chocolate akudingi izinto eziningi ezikhethekile, kodwa kukhona amathuluzi ambalwa azothatha ushokoledi ukusebenza kalula.