Ummese kungaba ngumngani wakho omkhulu ngesikhathi sokulungiselela ukudla, noma kungabangela ukulimala okukhulu - kuye ngobuchwepheshe bakho nalokho owaziyo ngokuphepha kommese. Kunezeluleko ezithile eziyisisekelo zokuphepha kanye namacebiso mayelana nokusebenzisa ummese ngendlela efanele. Okokuqala, hlola izincomo ezivela emithonjeni efana nemibiko yabathengi kanye ne-Cook's Illustrated. Bese uthengela amathanga omkhwalithi angcono kunazo zonke ongakwazi ukuwathola , ezingenayo izikhala ekuhlanganyeleni lapho umhlanga nokuphatha ukuhlangana khona, ngecala eliphansi.
Ummese omuhle kufanele uzizwe unzima futhi uqine. Okokugcina, funda indlela yokusebenzisa imimese yakho emihle futhi uyabanakekele.
Kunezinhlobo eziyisihlanu eziyisisekelo zemikese yasekhishi:
- Umkhwa weChef
Ummese wompheki uvame ukuba ngumese omkhulu kunazo zonke ekhishini, elinomkhawulo omkhulu owu-8 "kuya ku-10" ubude. Khetha ummese ozizwa kahle futhi olinganiselayo esandleni sakho. Ummese kumele ube ne-tang ephelele. Lokhu kusho ukuthi i-blade kufanele ihambe yonke indlela ngokusebenzisa isibambo sokugqoka okungcono nokuzinza. - Ukukhuluma ngomkhwa
Ukumisa imimese ngokuvamile 2-1 / 2-4 "ubude. Ummese osetshenziswe kaningi ekhishini. Kuhle ukuhlobisa nokulungisa izithelo nemifino, ukusika izinto ezincane, ukusika nokunye imisebenzi. - Izitsha zomsebenzi
Imikhawuni yomsebenzi iyinde kunokuba imise imikhonto kodwa imincane kunemivese yompheki, ngokuvamile ivame ukuzungeza ama-5-8 "ubude. Bayibizwa nangokuthi ama-sandwich imimese ngenxa yokuthi yilezi zindawo ezifanele zokondla inyama kanye noshizi. eminye imimese.
- Boning Knife
Lolu hlobo lommese lunezimo ezishintshashintshayo kakhulu ukuzungeza inyama nethoni. Ngokujwayelekile 4-5 "eside. - Umkhwa wezinkwa
Amakese amaqebelengwane avame ukungena. Iningi lezazi zincoma ummese omisiwe ophethe izinsimbi ezikhonjiwe esikhundleni sezinsimbi ze-wavy zokulawula okungcono nokuphila kwesikhathi eside. Nginemikhono emibili yesinkwa ekhishini lami - ummese ode "ode" owenzelwe ukusika izinkwa ezigcwele, futhi "ummese ongu-6" ophelele wokusika isinkwa. Kumele usebenzise ukunyakaza kwe-sawing uma usebenzisa ummese omisiwe.
Izitshani zenziwa ezinhlobonhlobo zempahla. Insimbi ephezulu ye-carbon engenalutho iyona ebiza kakhulu futhi izohlala isikhathi eside kakhulu. Lezi mingqimba ngeke zikwazi ukumbamba futhi zibambe isikhathi esiphezulu kunezinye izinhlobo zensimbi . Imimese ye-Ceramic iyinto entsha. Lezi yimimese ayidingi ukuqiniswa iminyaka futhi kufanele ikhulunywe ngudokotela uma begugile. Sebenzisa kuphela ummese we-ceramic ebhodini lokusika - ungalokothi ube kwenye indawo ye-ceramic, iplastiki noma ingilazi. Bayiyo leyo ebukhali!
Izikhwama zezinkuni zenziwe ngokhuni noma izingxenye zeplastiki. Bobabili yizinqumo ezinhle. Umehluko kuphela ukuhlanzwa nokugcinwa. Imikhonto enezinkuni isingatha ngokushesha uma ihlanjululwa ku-daishisher. Ngiyazi ukuthi ochwepheshe batusa ukungasebenzisi i-daishisher yokuhlanza imimese, kodwa ngiyakwenza njalo. Angifuni ukugeza amahlombe abukhali ngesandla.
Izinkuni zokuqha
Ummese ongabukhali uyingozi. Kungasusa ukudla okukusikayo bese usika kalula iminwe yakho. Insimbi kufanele ibe yingxenye yeqoqo lakho lommese. Le nto ende, ejikelezayo ibukisa imimese ngokulungisa iqophelo.
Bamba ummese esandleni sakho esiphezulu kanye nensimbi kwenye, nephoyinti lensimbi elinyanyiselwe endaweni ebanzi. Bamba isisekelo sommese phezulu kwensimbi nge-angi-20 degree.
Khipha kancane kancane ummese phansi ubude bensimbi, uphinde udwebe ummese ngakho wonke umlenze, kusuka kwesisekelo kuya kwintonga, uhamba ngokumelene nensimbi njengokungathi uhlunga izingcezu zensimbi. Phinda ngaphesheya. Yenza lokhu izikhathi ezinhlanu noma eziyisithupha, bese ugeza ummese uphinde ume ngokushesha. Qinisekisa ukuthi uhlose uhlangothi ngalunye inani elifanayo lezikhathi ukuze ugcine ibhalansi yommese.
Ukusebenzisa i-Knife
Ukusebenzisa amacese amakhishi kudinga ukulandela imithetho embalwa bese ukhululekile usebenzisa izandla ngezindlela ezahlukene. Ukubona izithombe mayelana nokusebenzisa ummese ngemisebenzi ekhishini ehlukile kuyindlela engcono kakhulu yokufunda. Hlola Amakhono Ekhono Namakhono Ekhono Namakhono Emikhono namanye amavidiyo womsebenzi.
Ithimba elibaluleke kakhulu engingakunika lona ukugoba kancane futhi ngokucophelela. Nquma njalo emzimbeni wakho. Qinisekisa ukuthi izandla zakho zomile futhi ubuso obusisebenzisayo nonslip.
Qinisekisa ukuthi ugoqa iminwe yakho ngaphansi kwesandla esiphethe ukudla. Lokhu kuthatha isikhashana ukujwayela kodwa kuzoba uhlobo lwesibili ngokuzijwayeza. Uma iminwe yakho ivinjiwe ngaphansi, amathuba okuhle awusoze waziqeda. Buka lokho okwenzayo ngaso sonke isikhathi. Futhi gcina izingane nezilwane ezifuywayo ngaphandle kwekhishini lapho usebenza ngemimese! Ukusebenzisa isandla sakho esiphezulu, bamba ummese ngokuqinile futhi, usebenzisa ukunyakaza okugubhayo, uthathe ukudla. Ummese akufanele ushiye ubuso osebenza kuwo. Hambisa isandla sakho (nge-curled ngaphansi kweminwe) njengoba umese usika ukudla.
Ukunakekela Izitshalo Zakho
Gcina imivese yakho emgodini wommese noma kwi-Magnetic Knife Rack. Lapho imimese iphonswa emgodini, izothuthuka ngokushesha, futhi kukhona nethuba elihle lokuthi uzothola ukuzifinyelela ukuze uthole eyodwa. Iningi labakhiqizi batusa ukuthi imikhakha ephakeme kakhulu igezwe ngesandla bese isomiswa ngokushesha. Nginama-tang egcwele, imivimbo yokubamba ngamapulangwe futhi ngiye ngiwageza njalo ku-daishasher wami. Imimese yami ayibheki entsha, kodwa isebenza kahle, ngokuhlaziya njalo.
Amasayithi amaKwazi okufundisa:
Indlela Yokusebenzisa Umkhwa WeNkosi
Ukunakekela Izitshalo Zakho