01 ka-06
Hlanganisa Izinto Zakho
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Kunezindlela eziningi ezahlukene zokwenza ama-roses aphume ngokuqhwaza, kodwa ngizwa ukuthi lena ingenye yezindlela ezilula futhi eziyisisekelo, futhi ikhiqiza imbali enhle enhle (umphumela wokugcina ovezwe ngenhla). Ungasebenzisa noma iyiphi iresiphi ye-buttercream yokwenza lezi zimbali , noma iresiphi yama-royal icing yama-medium-consistency izosebenza futhi. Ukupheka kwe-Buttercream kuzomisa kanzima esiqandisini noma efrijini kodwa kubuye kube lula futhi kufinyeleleke ekamelweni lokushisa, kanti izindlela zokupheka ze- icing zasebukhosini ziyoqina kanzima futhi zingagcinwa ekamelweni lokushisa okungenamkhawulo.
Ukuze wenze ama-roses ama-frosting uzodinga:
- Iqoqo elilodwa lokuqhwaza
- isikhwama sekhanda sinekhanda
- i-tip enkulu yama-rose
- i-nail ye-rose
- izikwele ezincane zephepha le-wax
02 ka 06
Lungisa i-Rose Nail
Elizabeth LaBau Gcwalisa isikhwama sokudonsa nge-tip yase-rose bese uyigcwalisa ngokuqhwala kwakho. Bamba isikhwama sokudonsa esandleni sakho esiphezulu kanye nesilinki se-rose kwesinye. Piphisa inani elincane lokuqhwaza phezulu kwe-nail ye-rose, bese ucindezela isikwele esincane sephepha le-wax phezu kwesithwathwa, usebenzisa isithwathwa ukuze uvikele iphepha kwi-nail.
03 ka 06
Dala isikhungo se-Rose
Elizabeth LaBau 1. Beka leli thiphu phezulu kwesikhayili, ekupheleni kokubanzi okuthinta isikhali. Ithiphu kumele iphenduke ngaphakathi.
2. Isihluthulelo sokusebenzisa i-nail yembali ukuvumelanisa ukunyakaza kwesandla sakho. Kumele ucindezele ukukhipha isikhwama esikhwameni ngenani elilinganiselwe bese uhambisa isikhwama sokubhukuda ngenkathi uphendulela isilonda kancane ngakwesinye isikhathi. Faka ukucindezela komnene esikhwameni bese ucindezela ukushisa ngokuhamba kancane okuqhubekayo, uvula isikhali esivumelwaneni esisodwa esiphelele ukuze ukhiqize isimo se-cone esingaphandle ngaphandle, ufaka iphuzu elihle ngaphakathi. Lena yindawo enhle ye rose yakho.04 ka 06
Yenza Umdwebo Wokuqala Wamapetal
Elizabeth LaBau 1. Okulandelayo yenza uhlaka lokuqala lwamagundane azungeze isigaxa. Uzothola inani elilodwa lamaphilisi, ngakho-ke uzama ukwenza i-petal ngayinye ibe yingxenye eyodwa yesithathu isiyingi se-cone. Beka ithiphu eceleni kwe-cone ye-frosting, ngaphezu kwesisekelo se-nail-phezulu kwephothi kumele kufinyelele ngaphezu kwe-cone, ukuze amacembe aphakeme kunesikhungo se-rose. Cindezela isikhwama sokudonsa bese uhambisa ithiphu e-arc encane ngenkathi ujikeleza isipikili ngakwesokunene ukuze udale i-petal yokuqala. Uma kwenziwa kahle, phakathi kwe-petal kuyoba kancane kakhulu kunezinhlangothi futhi izoba nomnene ophansi wangaphandle.
2. Beka iphoyinti ukuze igqoke kakhulu emaphethelweni e-petal yokuqala bese uphinda inqubo yokwenza i-petal yesibili edlula kancane okokuqala. Phindela futhi ukuze ube nezinhlamvu ezintathu zamagundane ezizungeza isikhungo se-cone.05 ka 06
Engeza isendlalelo sesibili samaPetali
Elizabeth LaBau 1. Manje ukuthi unesendlalelo sakho sokuqala samaketanga, sekuyisikhathi sokwenza isendlalelo sesibili-lokhu kuzoba nesamba samakholomu amahlanu. Beka ithiphu ngaphandle kweyodwa yamagundane, uphinde uyibeke ngaphezulu kwekhanda lepikili le-rose ukuze liqhubekele phambili nangaphandle. Phinda ucindezele bese uphenduka ukwakha i-petal yakho.
2. Qhubeka ukudala amacembe alolu ungqimba, uqiniseke ukuthi uhamba phezu kwesilwane ngasinye phezu kwangaphambilini ukuze bakha umbuthano ongenamkhawulo nxazonke.06 ka-06
Qedela ama-Roses akho
Elizabeth LaBau 1. Lokhu kuvame ukufaka ungqimba wokugcina engikudalayo, futhi lunamakholi ayisikhombisa. Njengoba udala izikhala zakho, qiniseka ukuthi uzibeka ngokulinganayo nxazonke ze-rose. Zama ukwenza lolu cingo lokugcina luhlale luhlelekile futhi uqinisekise ukuthi amaphesenti aphansi amacembe ayengaphakathi ngaphakathi kunokugxila ngaphandle kokuhle. Uma unekamelo elengeziwe ku-nail yakho futhi ufuna ukwenza i-rose enkulu, ungaqhubeka ukwengeza izendlalelo phakathi nendawo.
2. Uma imbali yakho igcwalisiwe, gcoba ngokucophelela iphepha le-wax esikhwameni bese ulibeka ebhawini lokubhaka noma kwenye indawo yesibhakabhaka. Phinda inqubo yokwakha izimbali eziningi njengoba udinga (futhi okunye okungeziwe uma kwenzeka izimo eziphuthumayo!) Uma usebenzisa i- buttercream , faka izimbali esiqandisini noma efrijini ukuze unzima uma ungawasebenzisi ngaso leso sikhathi. Uma kunzima, kungasuswa kalula ngesandla noma spatula bese kufakwa kwikhekhe. Uma usebenzisa i-icing yasebukhosini, shiya izimbali ekamelweni lokushisa ukuze unzima. Ngaphandle kuzoba nzima ngokushesha, kodwa phansi (ingxenye ethinta iphepha le-wax) kuzothatha isikhathi esiningi, ngakho-ke uzinike amahora angu-24 ukusetha ngokugcwele ngaphambi kokukususa ephepheni. Zingagcinwa ngokungenamkhawulo ekamelweni lokushisa.