Ingxenye Yokuqala
Eminyakeni embalwa eyedlule, ngigcwalise iSifundo Esiyisisekelo Samasonto amane ku-Wilton Method of Decorating Cake. Kwakukhona ngaleyo nkambo ukuthi angizange nje ngifunde indlela yokuqhakaza ikhekhe kodwa ukuthi ngingakwenza kanjani kubonakale njengobhaka--ngithengile, futhi. Kulesi sihloko, ngizokwabelana ngamanye amathiphu amahle engiwafunde ngendlela yokulungisa ikhekhe ukuhlobisa. Isihloko sesibili, Ingxenye Yesibili, ngokuphathelene nokwenza i-icing , amathiphu ahlukene we-icing kanye nalokho abakwenzayo.
Isihloko sokugcina, Ingxenye yesi-3, sibheka amaphutha engangiwenza ngamakhekhe ami okuqala .
Amathiphu, Amacebo, namazwana
- U-Wilton uncoma izingxube zekhekhe ze-Duncan Hines ngoba ivolumu ye-batter ifana njalo. Abantu abaningana ekilasini bathi ama-flavour ayithandayo ayenguFransi Vanilla neSwitzerland Mocha.
- Engeza izipuni eziyi-1 kuya kwezingu-2 ze-Wilton Meringue Powder; kwenza ikhekhe likhuphuke.
- Lapho ulungiselela amapayipi ekhekhe, sebenzisa ibhulashini yokupenda e-inch 2 ububanzi ukuze "upende" ekunciphiseni imifino. Bese uthuli nofulawa. Uma noma iyiphi indawo isabonakala, "upende" ngokunciphisa nokuthungatha okuncane ngotshani.
- Ungagcwalisi amaphoyinti ekhekhe ngaphezu kwe-1/2 egcwele.
- Vumela ikhekhe lakho elihlile ngokuphelele liphumule esitsheni esingenalutho ngosuku noma ubusuku bonke ngaphambi kokusikhipha.
- Sebenzisa i-leveler yekhekhe noma ummese osikiwe ukuze unqume ikhanda elibikiwe lekhekhe eliphekwe. Gwema ikhekhe bese usebenzisa ibrashi yokupenda elibanzi ukuze ususe noma yimiphi imvuthu.
- Lapho icing phezulu ikhekhe sebenzisa icing eziningi. Ungavumeli i-spatula yakho ithinte ikhekhe. Uzothola iziqu ezinqabeni.
- Ingabe unenkinga yokuchofoza izinhlangothi zekhekhe? UWilton unesiphakamiso, cha. 789, okwenzelwe yona kuphela.
- Ngemuva kokugcoba ikhekhe, akeke uphumule okungenani imizuzu engu-15. Phuma ikhekhe usebenzisa iphepha lesikhumba. Beka iphepha lesikhumba phezu kwekhekhe bese ubambezela ngokucophelela icing.
- Ingabe uthenge umxube wekhekhe owodwa kuphela? Yiphutha. Hlanganisa ikhekhe phezulu. Dala ibhodlela nge-ring of icing (eyenziwe ngokucindezela icing kusuka esikhwameni sokuhlobisa ngokusebenzisa tip) emaphethelweni engaphandle kwengxenye yokuqala yekhekhe. Ukuze ugcwalise, sebenzisa isitsha somsana wengane yesiphuzo se-pudding. Yisakaze ngaphakathi kwendwangu ye-icing. Beka isigamu esiphezulu sekhekhe phezulu neqhwa njengokujwayelekile.