Uma ucela abantu uma bekhetha ukotheka noma usawoti, cishe uzothola izimpendulo ezinhle ngisho nokuxuba. Kodwa babuze uma bethanda inhlanganisela ndawonye futhi amathuba ukuthi abaningi bayothanda. Akungabazeki ukuthi kungani ushokoledi uhlanganisa ama-pretzels anokasawoti kanye ne-caramel sauce usawoti yizinto ezidumile. Bheka noma iyiphi i-gourmet esitolo se-chocolate esitolo esihle futhi kufanele kube nomugqa wamabhononi amahle we-chocolate obhekwe nge-pinch yolwandle usawoti phezulu. Ngokufanayo, amantongomane aqoshiwe noma aqoshiwe ayenamafutha kodwa ayesabeka kakhulu uma amantongomane ayilisiwe.
Ngakho-ke, ukwengeza isakhi sosawoti ku-sweet creamy ice cream kuyinqobe eliqinisekile. I-pistachio i-ayisikhilimu ngokwayo ayidla usawoti, kodwa ukuxuba izingcezu ezigcobe, ezinamanzi anosawoti e- salti e-ayisikhilimu ezisekelwe uju zigcwalisa ngokugcwele lokho kuthanda okunomsoco nosawoti.
Ukwenza i-ayisikhilimu ekhaya akulula kuphela kodwa kukuvumela ukuba wenze ngokwezifiso ama-flavour. Kulesi simo, ukwengeza uju kwisisekelo se-vanilla kunezela ukunambitheka okumangalisayo futhi ungaxubana njengama-pistachios amaningi amnandi ashubile njengamanje oyithandayo. Kunezindlela ezimbili eziyinhloko zokwenza isisekelo se-ayisikhilimu. Omunye kumele asebenzise isisekelo se-custard esiphekiwe, esineziqanda kanti enye yindlela yokudoba eqondile kuphela okungafuni ukupheka. Le recipe isebenzisa indlela yokupheka engekho, okuqondile yobisi.
Qaphela ukuthi umbala we-pistachios, ngenkathi uhlaza okwedlulele, awukho ndawo eduze komthunzi oluhlaza obumnyama oyitholayo kusitolo uthenge i-pistachio noma ngisho ne-ayisikhilimu ayisikhilimu. Ngokuqinisekile unganezela umbala wokudla ohlaza okwesibhakabhaka uma uthanda ngempela umthunzi ohlaza okwesibhakabhaka. Kodwa iresiphi ayihlanganisi futhi, esikhundleni salokho, igcina umbala wemvelo, i-Honey beige kodwa iluhlaza okweluhlaza oluvela emigodini ye-pistachios.
Le recipe ilula futhi ilula futhi imiphumela ku hit ephelele sweet, usawoti kanye creamy ngayinye bite. Ukuphathwa okuphelele usuku olushisayo lwehlobo. Jabulela!
Okuzokwenza
- 1 inkomishi ubisi lonke
- 2 izinkomishi ukhilimu olunzima
- 1/2 indebe uju
- 1/4 inkomishi ushukela granulated
- 1 isipuni se-vanilla (i-vanilla paste ihamba phambili, uma unayo)
- 1/4 ithisipuni usawoti
- 1 inkomishi ephusiwe ne-salted pistachios, echotshoziwe
Indlela Yokwenza
- Esikhathini esikhulu, gcoba ubisi bonke, ukhilimu olunzima, uju, ushukela okhululekile, i-vanilla nosawoti.
- Engeza ama-pistachios agwetshiwe ku-processor yokudla bese uphawula izikhathi ezimbalwa kuze kube yilapho amantongomane ephukile kakhulu kodwa hhayi i-powder noma unamathisele. Engeza ama-pistachios achotshoziwe esitsheni.
- Thela ingxube ku-ice cream maker bese ulandela imiyalelo yomkhiqizi yokusetshenziswa kahle. Hlanganisa ingxube emaminithini angu-35 kuya kwangu-40, udlulisele esitsheni esiphephile sefriji bese ubanda amahora angu-4 ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 396 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 70 mg |
| I-sodium | 30 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |