Ukudla Umbala Wokudla

Izinsuku zokubala zokudla emuva Kwamakhulu Eminyaka

Sidla ngeso kuqala. Lokho kusho ukuthi kuhle, ukudlalwa ngobuciko nokudla okumibalabala kuyathandeka kakhulu. Namuhla, sinokudla okunezinto zokunethezeka zokudla okumibalabala cishe noma yikuphi okunye esikufisayo kodwa kwakungenjalo ngaso sonke isikhathi.

Ukudla Umbala Wokudla

Ezikhathini zasendulo, izithako zemvelo ezifana nezitshalo nezitshalo zemifino, kanye nezitshalo zemifino nezithelo zasetshenziselwa ukwengeza umbala ocebile ekudleni. I-saffron , izaqathe, amahalananda , amagilebhisi, amajikijolo, ama- beet , i-parsley, isipinashi, i-indigo, i-turnsole, i-alkanet (i-borage root), i-red saunders (izinkuni eziwophuphu), i-marigold ne-turmeric bonke babesebenzisa njengama-coloring agents.

Abanye okhokho bethu basebenzise izinto zemvelo ezifana namaminerali nama-ores, njenge-azure (carbonate copper), iqabunga legolide, kanye neqabunga lesiliva, ezinye zazo zazinobuthi obubi.

Okuningi mayelana nokubala kokudla okwejwayelekile

U-Elise Fleming ucwaninga izincwadi zokupheka ezindala kakhulu ngo-1390 AD futhi uhlanganise uhlu oluthakazelisayo lwezithasiselo zokudla ezisetshenziswa amakhulu eminyaka edlule ngezingcaphuno ezithandekayo e-Olde English kusuka emithonjeni yakhe ekufundiseni ekufundeni kokudla kokudala .

Imibala yokudla yemvelo

Ezinye zezinyosi zokudla zemvelo ezivamile kakhulu ziyi-carotenoids, i-chlorophyll, i-anthocyanin, ne-turmeric:

Izindwangu zokudla ezihambisanayo

Lapho imibala yemvelo yemvelo yaba yabiza kakhulu ngenxa yezindleko zokuqoqa nokucubungula izinto ezisetshenziselwa ukuzenza, ama-dyes zokwenziwa okungahle akhiqizwe ngechungechunge lwezindleko, abe nokuphila kwelanga elide, futhi abe nombala obala kakhulu ofika ku indawo.

Ngonyaka ka-1856, uWilliam Henry Perkin wathola idayi yokuqala ebizwa ngokuthi i-mauve, eyayisetshenziselwa ukudla umbala, izidakamizwa nezimonyo.

Ngo-1900, kwakungumkhuba ovamile wokudla, izidakamizwa, nezimonyo ezitholakalayo e-US ukuba zibe nemibala enhle. Kodwa-ke, akuwona wonke ama-coloring agent ayengenabungozi (ezinye zaziqukethe, i-arsenic, ne-mercury) kanti ezinye zazisetshenziselwa ukufihla ukudla okuphansi noma okungafaneleki.

Ngo-1906, ama-federal agxila futhi iCongress yadlulisa uMthetho we-United States wokudla nezidakamizwa, owenqabela ukusebenzisa imibala enobuthi noma eyingozi endaweni yokugqoka kanye nokubala noma ukudlala ukufihla ukulimala noma ukwehlisa.

Ukuvikela umthengi

I-federal Food, Drug, and Cosmetic Act ka-1938 ekugcineni yakha imithetho eqinile elawula ukusetshenziswa kwezidakamizwa zokudla, futhi ngokumangalisa ukuthi imibala eyisikhombisa kuphela yamukelwa ukusetshenziswa okubanzi kokudla futhi isaloluhlu namuhla.

I-Blue No. 1 (i-Brilliant Blue FCF), i-Blue No. 2 (i-Indigotine), i-Green No. 3 (i-Green Green FCF), i-Red No. 3 (i-Erythrosine), i-Red No. 40 (i-Allura Red AC), i-Yellow No (I-Tartrazine) ne-Yellow No. 6 (i-Sunset Yellow FCF).

Namuhla, kunamakhulu amabalabala okudla okulawulwe ngokuqinile okuphephile ukusetshenziswa.

Ikusasa Lokubala Ukudla

Iningi labantu lijwayele amasu e-airbrush asetshenziselwa ukugqama amaqebelengwane omkhosi wokugubha, kuhle lapha kukhona okusha. Enye yezinto zakamuva zokukhiqiza ukudla emakethe yiphunga lokudla lokudla okudliwayo emanzini we-aerosol avela obomvu, obuluhlaza, igolide, isiliva, neminye imibala. Yonke ibanga lokudla futhi liphephile (kuze kube manje!) Futhi livunyiwe yi-FDA.

Kungani Ufuna Ukudla Ukudla Kwaso Noma kunjalo?

Esikhathini esedlule, futhi ngezinga elithile namuhla, umbala wanezelwa ekudleni ukuze wenze kubonakale kubonakala kumthengi futhi, ngaleyo ndlela, ukhululeke ngokwengeziwe, noma ukufihla imikhiqizo engaphansi noma labo ababephendukile noma abayingozi.

Namuhla, ukubukeka kwemvelo kokudla okungcolile kubaluleke kakhulu. Funda indlela yokudla ukudla kwakho ngokwemvelo .