Uma ufuna ukwazi ukupheka ama-pancake e-fluffy, konke okudingeka ukwazi ukukwenza kulandela iresiphi enhle .
Kodwa uma ufuna ukuqonda ukuthi yini eyenza i-pancake iphenduke i-fluffy, yilapho singena endaweni yesayensi. Kodwa ungakhathazeki. Isayensi ye-Pancake ayiyona isayensi ye-rocket.
I-pancake epholile yikho konke mayelana namapokhethi emoyeni. Ngaphandle kwabo, udla nje ama-crepes.
Ukuqhaqhaqalisa Kuqala Ngezingqimba
Ukukhiqiza lezi zikhwama zomoya kudinga, okokuqala, ukwakheka kwamabhule ku-batter, futhi okwesibili, ukuqiniswa kwalawo mabhulogi.
Ukwakhiwa kwe-bubbles kubangelwa ukukhululwa kwegesi, okubangelwa yiqiniso lokuthi ungeze i- baking powder ku-batter yakho. I-powder ye-Baking iyimenenja ekhanda ngamakhemikhali ukuthi, lapho ivuliwe, iveza igesi le-CO2. Yile gazi eyenza ama-bubbles.
Ukuvuselela i-powder baking kwenzeka ezinyathelweni ezimbili. Okokuqala kwenzeka lapho izithako zixubene. Amakhemikhali e-powder baking asabela uma ehlanganiswa ne-liquide, okubangela ukukhululwa kwegesi kuqala. Lokhu kukhululwa kokuqala kwenzeka kancane.
Okwesibili, ukushisa okukhulu kwegesi kwenzeka uma i-batter ishisa. Ukushisa kuveza ukuqhuma okusheshayo kwamabhubhu, futhi yilokho okwenza ngempela ama-pancake aphephe amandla. Lapho kuphakama ukushisa, amandla amakhulu kakhulu ukukhishwa kwegesi. (Lezi zindlela ezihlukene ezenza ukuthi i-baking powder ibhekiswe ngokuthi "i-double-acting").
Manje, ama-bubbles akha ngenxa ye -gluten kufulawa owawujwayele ukwenza i-batter. I-glutens yizintambo ezide zama-molecule amaphrotheni.
Futhi njengoba lezi zinhlayiya zikhula, ziqala ukuqina. Uma uke wabona indlela inhlama yesinkwa ilula ngayo, yilokho ukuqina okukhulunywa ngakho.
E-batter pancake, ukuqina kwe-gluten yilokho okuvumela ama-bubbles ukuba akhe. Njenge-balloons elula nokwandisa njengoba ehlanjululwa, kanjalo nenhlama encane.
(Yingakho ungeke wenze ama-pancake ahlanzekile nofulawa olungenalutho lwe-gluten.)
Isinyathelo Esilandelayo: Ukushisa I-Batter
Ukushisa (aka "ukupheka") nakho okuletha ukuqiniswa kwamabhulebhu.
Uma i-dollop yokushaya ibetha i-griddle eshisayo noma ubuso be-skillet, itshisa masinyane, ngenxa yempendulo yesibili ye-powder yakho yokubhaka, iyakha ngokushesha ama-bubbles ku-batter.
Ngesikhathi esifanayo, ngesikhathi esingaphansi kunalokho okudingeka ukuba ama-bubbles aqhube, i-liquid in the batter ipheka ngesimo se-steam, amaprotheni eqanda coagulate, futhi leyo mibhobho ye-CO2 iqiniswa ibe inethiwekhi yamapokhethi emoyeni. Le ndawo yangaphakathi yomoya yilokho okunikeza i-pancake ukushisa kwayo.
I-griddle yakho idinga ukushisa ngokwanele ukudala i-powder yokubhaka ukuze isebenze ngokushesha, okhiqiza amabhuloki amakhulu futhi kanjalo nokunye ukuphuza. Ngaphezu kwalokho, i-griddle eshisayo iqinisekisa ukuthi i-batter ipheka ngokushesha ukuze amaphakheji emoyeni abambe isimo sayo esikhundleni sokuwa. Lokhu kubalulekile. Ukushisa okuncane kakhulu kuzothuthukisa ukudalwa kwamabhule, kanye nokuqiniswa kwamabhulebhu. Ezimweni eziningi, izinga lokushisa lokubhekisisa kufanele libe ngu-375 F.
Izinto ezengeziwe zokuzikhukhumeza
Ushukela: Ushukela ubopha ngamanzi ku-batter futhi unciphisa ukuthuthukiswa kwe-gluten.
Lokho kusho ama-pancake nge isipuni ushukela uzoba mncane, ukuhlunga okuncane, ukusikeka kancane. I-Sugar nayo izosiza ekugqaseni futhi ikunike lawo maphepha ama-crispy okungekho i-pancake engayenza ngaphandle. Ukuze uthole imiphumela emihle, qeda ushukela ngeqanda elishaywe.
Usawoti: Usawoti uyanciphisa ukuthuthukiswa kwe-gluten, kodwa futhi uveza inhlama eqinisiwe.
Amafutha: I- Fat iyanciphisa izinhlobonhlobo ze-gluten, okwenza kube lula kakhulu. Isibonelo, cabanga ukuthi amakhukhi aphuthumayo amancane kangakanani. Ngakho-ke, ukufaka ukhilimu obisi, tshela, kuzoholela ekudleni okunamandla, ngaphansi kwe-pancake ephansi.
Ukungabi nalutho: Lona elinye igama lokuthi ukubetha kwakho kunzima kangakanani. Uma uketshezi lwakho olulodwa kuphela ubisi, noma ubisi kanye neqanda kuphela, ibhande lakho lizoba mncane kakhulu. I-batter enhle izosakazeka ku-griddle, ikunike ama-pancake amancane. Ngakho-ke i-batter encane ayihambisani nama-pancake ashisayo.
Ukuze kube khona ukuphefumula, kufanele kube nokuqina.
Ungakwazi ukukhiqiza i-batter enamandla ngokusebenzisa amanzi amancane. Kodwa kulokhu, ubuningi buyoholela nje kuma-pancake anzima, ahola phambili. I-corollary kulokhu ukuthi ukusebenzisa ufulawa owedlulele nakho kuzokunika i-batter eyingozi, kodwa futhi, hhayi ngendlela enhle. Lokhu kungenzeka ngengozi, noma kunjalo, uma ulinganisa ufulawa wakho ngokungalungile. (Kufanele ulinganise ufulawa wakho, ungawunaki .)
Ngakolunye uhlangothi, uma ufaka amanzi amancane okwehla (noma enye ingxenye encane), usendleleni yakho yokwenza i-batter eyingozi kakhulu, kodwa enye eyosuka futhi isabe.
Isibonelo: Uma iresiphi ye-pancake idinga ikhobe ye-1 yobisi, ukufaka ikhemishi elingu-1/2 ye-yogurt elimhlophe ngesigamu sobisi kuzokhiqiza ibhetter elinyene kanye ne-pancake ye-fluffier. I-asidi ye-yogurt izophinde ikhulise indlela yokusebenza kwamakhemikhali e-powder baking, okhiqiza isifo esiningi. (Okufanayo kuzokwenzeka uma ufaka ibhotela elilodwa noma lonke ubisi.)
Qaphela ukuthi i-batter eyingozi izothatha isikhathi eside ukupheka, ngakho-ke uzofuna ukunciphisa ukushisa kwe-griddle yakho cishe ama-degree angu-25 ukuvimbela ukuthi bangashisi.
Yiba Nomnene Uma UFlip!
Esinye isici sokugcina sihlezi lapha, ikakhulukazi uma uye endaweni ebude obukhulu ukuze uhlele i-batter yakho, ulinganise izinga lokushisa kwe-griddle yakho njalo njalo. Uma ufaka ama-pancake wakho, yenze ngomusa ngangokunokwenzeka! Ukuziphakamisa nge-thwack enkulu kuzothuthukisa lezo zibhobho, kubangele ama-pancake akho avele kunezicabha kunokuthi, kahle, ama-pancake.