Nasi uhlu lwezinongo ozothola ngenkathi upheka futhi ubhaka ukudla kukaMoroccan. Ama-oda ahlelwe ngokukhululekile kulabo asetshenziswe kakhulu kulabo asetshenziswe kaningi.
Ngeke udinga zonke lezi zinongo ukuze uqale ukwenza izitsha zaseMorocco. Ukuze uthole umbono ongcono wokuthi yini okufanele ube nayo yokupheka eyisisekelo, bheka i- Essential Spices .
I-Kosher noma i-Coarse Salt
Abaningi baseMoroccan basebenzisa usawoti ocobile ukupheka. Gcina usawoti wakho we-ididizedi we-iodized for sprinkling on izitsha emva kokupheka, bese ungena emkhubeni wokusebenzisa i-kosher (usawoti ocobile) noma usawoti usawoti wokupheka.
Usawoti ungashintsha "usawoti" ongephutha eceleni kokuqapha uma usebenzisa iphakheji entsha noma uhlobo olusha lomunyu.
I-Ginger
Ground, i- ginger eyomile ivela ku-rhizome ye-ginger. Iphunga elimnandi futhi elimnandi futhi lisetshenziselwa kakhulu ezitsheni zeMoroccan, tagines, kanye nesobho. Kumele kube umbala ophuzi obala. I-ginger endala ingahle ibe mnyama futhi ibe nemfanelo ebuhlungu
I-Black Pepper
Umswakama omnyama we-Ground uvela emajikijolo amancane, omisiwe omuthi we-Piper nigrum. Kuyinto enambitheka kakhulu futhi ikhukhumezekile uma isanda kugwa, kodwa ingagcinwa isikhathi eside kakhulu.
I-Pepper e-White
I-pepper emhlophe iphuma emajikijolo afanayo njengobomvu omnyama, kodwa kuphela i-kernel yangaphakathi. I-pepper elimhlophe likhulu kune-pepper elimnyama futhi lihle kakhulu kumasoso omnandi aseMoroccan ahlanganiswe anyanisi nesafroni.
I-Sweet Paprika
Yenziwe ngamapropele omnyama omisiwe omisiwe, i-paprika isetshenziselwa ukupheka kweMoroccan kuze kube yinyama yonyaka, amasaladi okuphekwe, izitsha zokubhontshisi, izinsalela nezinye izobho.
I-Cayenne Pepper noma i-Hot Paprika
Njengomlingani walo omuhle, upipper wama-cayenne noma i-paprika eshisayo ivela emaphepheni omisiwe, nakuba kunezinhlobonhlobo ze-spicier. Ukusetshenziswa kwayo ekuphekeni kwaseMoroccan kungokhetho lokuzikhethela futhi ukunambitha.
I-Cumin
I-Cumin ivela izithelo ezomile zesitshalo emndenini waseParley. Iphunga elimnandi kakhulu futhi linikeza ukunambitheka kancane okubabayo.
It isetshenziswa ukupheka Moroccan kuya amaqanda sonyaka, ezinye tagines kanye stews, okugayiwe futhi ezigcokeyo inyama, ubhontshisi, amasaladi nokuningi.
I-Cinnamon
I-Cinnamon yiphunga elimnandi, elimnandi elivela emagqumeni omuthi wesinamoni. I-Moroccan cuisine isebenzisa isinamoni yomhlabathi kanye nezicucu zamagxolo emhlabathini (iziqu, noma izinti). I-cinnamon ivame kakhulu ezindaweni zokudla zaseMoroccan kanye nezitsha ezimnandi, ezifana nalabo abahlanganisa inyama nezithelo, kodwa futhi kusetshenziselwa i- harira .
I-Saffron Threads
Izintambo ze-safari ziyizihlahla ezihlwanyelwe ezivela ehlathini le-crocus crocus. Ziyiphunga elimnandi futhi kunezingcingo ezimbalwa kuphela ezidingekayo ukuze zinikeze umbala ophuzi, iphunga elimnandi nokunambitheka okuhlukile ekudleni. I-safari iyaziwa ukuthi iyabiza, kodwa ingabizi kakhulu eMorocco nakwamanye amazwe aseMedithera kunaseNyakatho Melika. Izimakethe zaseMpumalanga Ephakathi zivame ukuzithengisa ngentengo engcono kunezitolo zokudla.
Imibala Ephuzi
Leli powder elikhanyayo elimhlophe elisetshenziselwa yedwa noma nge-turmeric ukunikeza izitsha zaseMoroccan umbala ophuzi. Umbala awunawo iphunga futhi awunambitha futhi cishe awutholakali ngaphandle kweMorocco. Uma usebenzisa, qaphela-kuhlambalaza! Ngiye ngaphumelela kuyo eminyakeni yamuva njengoba kuyenziwe; Ngivame ukusebenzisa i-turmeric kuphela.
I-Turmeric
Nakuba i-turmeric isetshenziswa ngokuyinhloko ukunikeza umbala ophuzi ekudleni kwaseMoroccan, inomuncu womhlaba futhi unambitheka kancane kancane. Ivela ezimpandeni ezisemhlabathini zesitshalo esibizwa ngokuthi i-Curcuma longa. AmaMorocca asebenzisa njalo i-turmeric kanye nombala wombala osesithombeni esisodwa. Noma kunjalo, ama-turmeric okuhle ukusebenzisa kuphela uma ungakwazi ukuthola umbala ophuzi waseMorocco noma ufuna ukugwema imibala yokufakelwa.
I-Ras El Hanout
Igama lihunyushwa "ekhanda lesitolo" futhi liyingxube yezinongo zomhlabathi. Ukupheka kwe- Ras El Hanout kuyashintsha, kodwa ngokuvamile kuhlanganisa i-cardamom, i-nutmeg, i-anise, i-mace, i-sinamoni, i-ginger, i-pepper ehlukahlukene, ne-turmeric.
Anise
Imbewu ye-Anise ine-flavor ye-licorice ehlukile futhi isetshenziselwa kancane ukupheka nokupheka eMoroccan. I-ground anise iyasetshenziswa futhi. Ngezinye izikhathi imbewu ye-fennel ingasetshenziswa esikhundleni se-anise futhi ngokufanayo.
I-Nutmeg
Okumnandi futhi okubabayo, le spice elimnandi itholakala enhlanganisela yesipuni okuthiwa i- Ras El Hanout . Ngaphansi kancane, isetshenziselwa ukudla izitsha ezinomsoco. I-Ground nutmeg ivela enzalweni yezithelo ezifanayo ezikhiqiza izinyosi.
Imbewu yeSesame
Izinhlamvu ze-sese zegolide, ezingavuthiwe zisetshenziselwa ukudla kwaseMoroccan, hhayi imbewu emhlophe ehlanganisiwe ejwayelekile e-United States. Ziyi-nutty kakhulu enambithekisayo futhi zisetshenziselwa ngokubhaka, nakuba ziyihle ngokumangalisayo njengokuhlobisa kwezinye izitsha.
I-Gum Arabia (i-Gum Acacia)
I-arabic i-arabic empeleni iyimifino eqinile yomuthi womtholo. Kuyinto emhlabathini futhi isetshenziselwa zokupheka ezinye Moroccan njengendlela stabilizer.
Fenugreek
Imbewu ye- Fenugreek , eyaziwa ngokuthi helba ezweni le-Arabhu, i-golden color and has aroma enamandla. Nakuba imbewu enomunyu uma ihlolwe, ihambisa isitsha esiyingqayizivele, esiphundu kuya ezitsha. Zisetshenziswa ngenani elinganiselwe lezidlo zaseMoroccan, ezidume kakhulu ku- rfissa .
Amaqabunga e-Bay
Amaqabunga angama-bay angase asetshenziswe ema-stews, tagines, kanye nosawoti utamatisi. Ziyiphunga elimnandi kakhulu futhi zinobuhle futhi zivela ezihlotsheni ezihlukahlukene zezihlahla.