Indlela Yokubamba I-Tamales

Ukwenza i-Tamales kulula uma uthola i-hang yayo. Funda ngalolu mhlahlandlela ukuze ufunde ukuthi ungayilungisa kanjani ama-corn husks bese uhlangana. Kungase kuthathe isikhathi esincane ukuze wenze abambalwa bokuqala, kodwa ngemuva kokufunda izintambo, uzoba ne-batch yonke ilungile ngesikhathi esithile.

Kunzima: Isilinganiso

Isikhathi esidingekayo: ihora elilodwa

Nakhu

1. Hlunga ama-husks
   Hamba ngokusebenzisa ama-corn husk Hlukanisa izingcezu ezinkulu ezisetshenziswayo, izinsimbi ezincane nezinhlamvu. Londoloza izingcezu ezincane kamuva.

1. Gcwalisa ama-husk
   Beka ama-husk esitsheni esikhulu. Faka amathanga ngamanzi afudumele. Beka into enzima (njengesitsha esindayo noma igag) ngaphezulu kwama-husks ukuze uwagcine egcoba.
2. Lungisa ama-husks
   Susa ama-husks emanzini kanye ne-pat emile. Faka esitsheni esiboshiwe noma esikhwameni esikhulu sepulasitiki ukuze uvikeleke ekumeni. Sebenzisa kuphela ama-husk amakhulu namaphakathi we-tamales. Ezincane zingasetshenziswa kamuva ngezibopho noma ama-patches. Uma ubheka i-husk, qaphela isimo. Unomphetho omncane, ukuphela okubanzi, nezinhlangothi ezimbili ezide.
3. Ukwengeza inhlama
   Beka i-husk endaweni ephezulu. Spoon 1-2 wezipuni wehlama ku-husk, kuye ngokuthi ubukhulu bendoda. Sebenzisa ngemuva kwesipuni sensimbi ukuze usakaze inhlama ku-husk. Uma usakaza inhlama, shiya isikhala esingaba ngu-4 amasentimitha ukusuka ekugcineni okuncane kwe-husk futhi cishe ngamasentimitha amabili ukusuka komunye umkhawulo. Sakaza inhlama ekugcineni komunye wecala elide namasentimitha amabili kude kolunye uhlangothi olude. Zama ukugcina inhlama cishe u-1/4 intshi ubukhulu.

1. Ukugcwalisa
   Spread ezimbalwa spoonfuls ukugcwalisa phakathi kwenhlama, kusale okungenani inhlama inhlama nxazonke.
2. Ifolda
   Thola uhlangothi olude ngesikhala esingu-2-intshi kungekho masa. Gcwalisa lokho ngaphezulu, ugqoke kancane ngakolunye uhlangothi, ngakho-ke imiphetho yenhlama ihlangana. Gcoba i-husk eyengeziwe ngemuva. Bese uphahla ukuphela okubanzi ngaphezulu bese uphela isikhathi eside kakhulu ekupheleni okubanzi.

1. Ukuhlanganisa
   Yakha i-husk ye-strip ngokusika noma ukukhipha ubude obuyi-1/4 intshi kusuka kwamanye ama-husk amancane noma angasebenzi. Sebenzisa lokhu ukubopha ngapha nangapha phakathi kwe-tamale ukuze ubambe phansi.
2. Ukuqhuma
   Setha ama-tamales ahlale esitokisini. Ungathenga izikebhe ezinkulu ezenzelwe le njongo kuphela. Ungase ube nenye into ongayisebenzisa ukudala umphumela ofanayo. Isihluthulelo sokuba nomthamo wamanzi abilayo ngaphansi kwebhodlela kanye ne-colander noma imifino yohlu oluthile ukugcina ama-tamales emanzini.

   
   I-Steam cishe imizuzu engu-90

Amathiphu

1. Ungavumeli amanzi aphephe ngokuphelele. Engeza amanzi ashisayo embizeni uma kudingeka kodwa ugcine kude namathelethi.
2. Uma amanye ama-husk encane kakhulu noma unenkinga yokuwavala, sebenzisa izingcezu ezingaphezulu ukuze ugobe izindawo ezivulekile.
3. Ungasebenzisa futhi i-twine ikhishi ukubopha ama-tamales.

Okudingayo

• Amakhoma Amagumbi
• Isitsha esikhulu noma ukucwilisa ukufaka ama-corn husk
• Isiqukathi noma isikhwama seplastiki ukugcina ama-husks ekomile
• I-tamale inhlama
• Ukugcwaliswa
• Ibhakede lokutshisa noma into ongawahambisa