01 ngo-07
I-Snack Enhle YaseMexico
I-Dorling Kindersley / Getty Images Ushizi othosiwe uyinambitheka yaseMexico futhi uphelele isikhalazo se-appetizer noma se-ntambama. Khumbula ukuthi akuwona wonke ushizi ozosebenza-udinga ushizi owu-spongy kancane, futhi kancane kancane. Ezinye izinhlayizi zingase zivele zicibilike emafutheni bese zenza umonakalo omkhulu. Lokhu isidlo akusilo okuthosiwe okujulile kepha kunama-pan-okuthosiwe ku-skillet eshisayo engeyona i-stick.
02 ngo-07
Ukuqala Nge-Fresh Cheese
Ukwenza lokhu iresiphi, khetha ushizi wakho owuthandayo waseMexico . I-Queso Blanco ilungele ukuthosa kepha i-queso fresco izosebenza futhi. Ungathola futhi i-queso de freier, okusho ukuthi "frying ushizi." Khipha ushizi kusuka emaphaketheni ayo nendawo endaweni ebhodini lokusika noma ipuleti.
03 ka-07
Slicing the Cheese
Njengoba ushizi uthosiwe ezincekeni ezinjengomunwe, udinga ukusika ushizi kabili. Okokuqala, yifake ubude obude ibe yizintambo ezingaba ngu-1/2-intshi.
04 ka 07
Slicing the Cheese Isikhathi Sesibili
Ufuna isiqeshana ngasinye sibe lula ukudla ngezandla zakho, ngakho-ke ushizi udinga ukunqunywa isikhathi esisodwa. Sika izinkinobho ubude ubuye futhi, ukwakha izinti ezilinganayo.
05 ka-07
Frying the Cheese
Phakamisa i -pan engekho-stick phezu kokushisa okuphakathi okuphakathi kwamaminithi angu-1 ukuya kwangu-2. Beka izinti zama-shizi, ezimbalwa ngesikhathi, epanini elishisayo, uqiniseke ukuthi ungagcini i-pan. Uzobona ukuthi imiphetho iqala ukuqhuma, kodwa ushizi ngeke luqhekeke.
06 ka-07
Vula ushizi
Uma i-underside igolide, usebenzisa i-spatula, vula ushizi ukuya eceleni. Qhubeka upheka kuze kube nsundu, uguqule izingcezu ushizi kuze kuzo zonke izinhlangothi zombili zitholakala nsundu.
07 ka-07
Khonza ushizi
Susa ushizi oshisayo emgqeni wephepha ukuze uthole noma yikuphi ukugcoba. Khonza ngokushesha (noma ngamaminithi) nge- salsa oyikhonzile. Ushizi othosiwe ujabule nesithelo esilondolozayo.