Ama-salsas aluhlaza njalo acishe abe mnene kune-salsas ebomvu. Umehluko omkhulu phakathi kwe-salsa ejwayelekile kanye ne-salsa verde yilawo matamatisi asetshenziswa esikhundleni samatamatisi abomvu. Ngenxa ye-tomatillos, i-salsa verde ine-tangy, i-zest flavour ne- intanethi eyinhlobonhlobo ye-chiles eluhlaza othosiwe kanye no-anyanisi.
Okuzokwenza
- I-12-15 tomatillos, ama-husks asusiwe, ahlukanisiwe
- 5 clove kagalikhi
- 1 anyanisi omhlophe noma ophuzi, isikhumba sisusiwe, siqoshiwe ngokweqile
- I-bunch cilantro
- 1 ithisipuni usawoti
- 1 ithisipuni yamafutha yemifino
- I-jalapeno engu-1, imbewu isusiwe
- 3 ezinkulu
- i-chiles eluhlaza , (njenge-Poblano, i-Ancho, i-Anaheim noma i-Hatch) edotiwe nezikhumba zisusiwe
- 1 isipuni isilimu juice
Indlela Yokwenza
Engeza u-anyanisi, i-jalepeno no-tomatillos ibe yiprosesa yokudla bese uphawula izikhathi ezingu-4-5. Engeza ezingxenyeni ezisele bese ushayela kuze kufike ukuvumelana okufisayo.
I-salsa verde ingasetshenziswa ngokushesha, kodwa kungcono uma ihlala esiqandisini ubusuku bonke ukuvumela ama-flavour avuleke.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 751 |
Inani lamafutha | 58 g |
I-Fat egcwele | 22 g |
I-Fat Unsaturated | 28 g |
I-cholesterol | 132 mg |
I-sodium | 1,872 mg |
Ama-carbohydrate | 17 g |
I-Fiber Dietary | 2 g |
Amaphrotheni | 38 g |