Ingabe izivakashi ezidliwayo ongathanda ukuzijabulisa? Indlu yakho izothambela uNkulunkulu emva kokupheka lokhu kudla, futhi nje ungathola isimo esiphakeme sokupheka ngokudla kwabangani bakho be-dinner. Kungakhathaliseki ukuthi i- crab efriziwe noma entsha (egobolondo) ingasetshenziswa - I-King Crab noma i-Crab Crab kokubili okumnandi, noma ukuyigcina ilula futhi yenza ngayo imilenze yomhlanga. Lesi sidlo sihle kakhulu, kungenzeka ukuthi sihlale emafayeleni wakho we-recipe phakade - futhi senziwe kaningi!
Amakhadi Ukupheka:
- Ngalesi iresiphi, ungakhetha ukujulile-gazinga , ugwayi, noma ubhake i-crab - bheka ngezansi ngezindlela ezihlukahlukene zokupheka.
- Nikeza i-nutcracker uma unayo, njengoba ama-shells ngezinye izikhathi kungase kube nzima ukuwaqeda. Futhi, izinduku ze-satay ziwusizo kakhulu ngokususa inyama yezinkuni ngaphandle kwegobolondo.
Okuzokwenza
- Amakhilogremu angu-2 ama-Snow Crab noma ama-Crab King (noma okwanele iqembu lakho noma iqembu)
- 1 1/2 kuya kwezingu-2 izindebe zamafutha (okukhethwa kukho uma ukufisa okujulile)
- 4 i-clove garlic (i-minced)
- 1 isilili ebomvu esisha (i-minced)
- Isiqephu esisodwa sesithupha
- galangal noma i-ginger (elenziwe ezincekeni ezinjenge-matchstick)
- 2 amathisipuni kuya 2 wezipuni
- chili sauce , ukunambitha
- 1/4 inkomishi isobho noma utamatisi sauce
- 1 isipuni soy sauce
- 3 wezipuni
- fish sauce
- 1 1/2 izinkomishi
- inkukhu umhluzi
- 1 isipuni cornstarch (dissolved in 4 wezipuni amanzi)
- 1 iqanda
- 3 entwasahlobo (eluhlaza) anyanisi (okuqoshiwe)
- 2 shallots, minced, noma 1/2 anyanisi yokupheka (oqoshiwe)
- Izipuni ezintathu kuya kwezingu-4 iwayini elimhlophe noma iwayini elimhlophe lokupheka
Indlela Yokwenza
- Setha i-wok noma i-pan yokudoba phezu kokushisa okuphakathi. Ukushayela emafutheni amabili wezipuni bese ujikeleza, bese ufaka ama - shallots noma u-anyanisi, i-garlic, isilili ebomvu, ne-galangal noma i-ginger. Faka ama-2 kuya kwemizuzu emi-3, ungeze ukushayela iwayini elimhlophe epanini uma seliba.
- Engeza inkukhu umhluzi, i-chili sauce, i-ketchup (noma i-utamatisi sauce), i-soy sauce, ne-sauce yezinhlanzi. Hlanganisa kahle ngaphezu kwezinga eliphezulu kuze kuhlanganiswe. Beka eceleni kuze kube yilapho kuphekwe.
- I-crab yokupheka usebenzisa enye yezindlela ngezansi. Engeza i-crab ephekwe ku-sauce. Usebenzisa izitsha ezimbili ezinkulu, udwebe ngobumnene isikhuphu esiphundu ukuze ugqoke.
- Phula iqanda libe indebe bese ulihlanganisa ne-cornstarch encibilikiswe emanzini. Hlanganisa ngemfoloko.
- Engeza ingxube yeqanda epanini. Hlanganisa kahle ukuhlanganisa (i-sauce iyodla). Vula ukushisa kube phansi, uqhubeke uvuse.
- Ukuhlolwa kokunambitheka kasawoti kanye ne-spice, wengeze inhlanzi enkulu yezinhlanzi uma ungenalo usawoti noma ujabule ngokwanele. Uma futhi usawoti, engeza umfutho we-juice fresh. Uma futhi kunamakha, faka utamatisi omningi (noma utamatisi juice).
- Ukuze usebenze, sebenzisa i-tongs ukuphakamisa isikhupha ngaphandle kwepanethi kwitshaya yokukhonza noma isitsha esikhulu sokukhonza. Thela i-sauce phezu, bese ufafaza anyanisi oluhlaza. Khonza ngobuningi bamalayisi ase- Thai jasmine-elimnandi kanye namanxeba womunwe (kufanele usebenzise izandla zakho ukuze udle le dish).
Ukujulile-Fry the Crab:
- Faka izinkomishi ezimbili zamafutha ku-wok noma enkulu yokupaka epanini ngokushisa okuphakathi. Hlola amafutha ngokufaka umkhawulo owodwa emlenzeni we-crab epanini. Amafutha kufanele aguqulwe futhi aqhubeke kalula phezu kwesikhumba (uma kungenzeki lutho, amafutha asengashisi ngokwanele). Qinisekisa ukuthi isikhuni sakho sihlanjululwa futhi soma ngaphambi kokuyibeka emafutheni, noma singase siphalaze.
- Ukusebenzisa ama-tongs, gazinga u-crab kuze kube yizigobolondo ziphendulile ezibomvu (1 iminithi noma ngaphansi). Kungadingeka ukuthi unqume imilenze ethile ukuze ifanelane epanini. Fry in batches of 4 kuya 5 imilenze. Qaphela ukuma emuva uma kwenzeka i-splatters yamafutha. Geza ngamathawula wephepha.
To Steam Crab:
Beka isikhala esitsheni se-steamer, noma i-colander isethi phezu kwamanzi abilayo (kungadingeka ukuba uwaphule ube yizicucu ezincane).
I-Steam imizuzu engu-7 kuya kwangu-9. Qaphela ukuthi ungaphezu kwe-steam, noma i-crab izolahlekelwa ithenda layo.
Ukubamba I-Crab:
Vele ugobe nge-tin ° bese ubhake ku-350 ° F imizuzu engu-7 kuya kwezingu-9 (gwema ukupheka ngokweqile noma isikhumba).