Indlela Yokwenza Izibhamu Ze-Oven

01 ngo-07

Ama-Ribs Ovini - Okudingayo

Inyama emgqeni ogqamile uyasuka emthanjeni uma uthatha i-bite futhi hhayi eyesibili ngaphambili. Ukuze uthole le miphumela kudinga isikhathi esiphelele, kodwa ungesabi, ngoba izimbambo zingabe zithethelela futhi izinga lokushisa eliphansi kuhhavini lizokusiza ukuthi ufinyelele kancane kancane kuleso simo.

Enye iphuzu elisheshayo, lokhu akuyona ibheji. I-barbecue idinga ukubhema okomakhemikhali ukushintsha ukunambitheka nokudla kwesidlo. I-ovini ngeke idale ukuthi iyabhema (ngethemba) ngakho-ke ngenkathi lezi zimbambo zilinganisa kahle lezo zimbambo ezihlangene ze-BBQ, akuzona into efanayo. Bheka amathiphu ethu amahle kakhulu wokupheka izimbambo kuhhavini .

Okuzodinga:

• I-rack yezimbambo *
• 1/2 indebe (120 mL) yezintambo zenzambo
• 1 indebe (240 ml) isoso sauce
• Itheyi enkulu yokupheka noma ishidi lekhukhi
• I-rack cooling rack
• I-aluminium foil
• Ummese okhaliphile
• I-brush yokubhoboza
• Ithawula lephepha
• Kuze kube amahora angu-5

* Ukukhishwa kwezimbambo kungase kube yintsana emuva noma izitshalo ezithintekayo. Izithombe lapha ziyi-spareribs. Izinsana zezingane ezincane ziyancane, zine inyama encane, futhi zizodinga isikhathi sokupheka esifushane. Zombili izigcawu zezikhathi zifakiwe kulokhu okufundiswayo. Izimbambo ezimbili zingenziwa ngesikhathi esifanayo ngaphandle kokushintsha isikhathi sokupheka uma nje okungenani u-intshi phakathi kwabo.

02 ngo-07

Ama-Ribs Ovini - Ukulungiselela I-Rack

Ukuze uthole izimbambo zengulube ukupheka ngokulinganayo, ekugcineni ukuqeda isidingo sidinga ukufana. Ngezimbambo zangasemuva lokhu akuyona inkinga ngokuvamile njengoba igaxekile kakhulu kakhulu kungakhathaliseki ukuthi utholaphi. Nokho, nge-spareribs, lokhu kungaba yinkinga ngoba bathengiswa ngezicucu ezihlukahlukene. Uma kunokwenzeka, funa umhlengi wakho awuncenge, kepha uma kungenjalo ungadingeka ukwenza okuthile. I-rack ekahle ye-spareribs iyinxantathu ephelele. Sika noma yiziphi izingxenye ezivulekile bese uqeda ukuphela lapho kungekho khona amathambo. Ngokuvamile kuma-spareribs, kukhona i-flap yenyama enhlangothini yethambo okufanele isuswe.

Ngomshini wokufanisa, kungakhathaliseki ukuthi ingane iyabuyela emuva noma ihamba, i-membrane ehlangothini lwethambo idinga ukususwa. I-membrane iyinqaba engavunyelwe ukuvimbela ama-flavour ekungeneni. Kuyeke ngisho namanzi ukuba angadluli. Ukuze ususe lesi sigqebha uphakamise ikhoneni layo ngommese obala, njengommese webhotela. I-membrane iyashesha kakhulu kodwa ingabanjwa kalula ngethebhu yephepha. Kungathatha umkhuba othile, kodwa uma uthola i-hang yayo, ukuxubha ulwelwesi kulula.

03 ka-07

Ama-Ribs Ovini - Ahlutshiwe futhi Akulungele

Ukuze uthole ukunambitheka okulungile ezinambeni zethu sidinga umhluzi omuhle wezintambo . Lokhu kuyinhlanganisela kasawoti, ushukela, kanye nezinongo ezingagcini nje izimbambo kuphela kodwa kusiza ukwakha ubuso obunzima obuzokwenza izimbambo zibe ukuthungwa esikufunayo. Zama le Rub Rub Rub Rub noma i- Memphis-Style Rib Rub Rub . Faka isicelo sokugqoka okuhle. Umthetho ojwayelekile nge-rubs uwukuthi, yiziphi izinti ukuthi yikuphi okudingayo. Lezi zinhlazi zizohlanganisa nama-juice ezimbambo futhi zizofika ngaphakathi bese ziqala inqubo yokuchofoza.

Izimbambo zethu zidinga ukuphakanyiswa ukupheka ukuze umoya ugeleze naphansi kwenyama. Lokhu kusho ukuthi izimbambo ngeke zidingeke ukuba zifakwe noma ziphenduke ngenkathi yokupheka. Faka umugqa wokupheka omkhulu noma ishidi lekhukhi nge-aluminium foil (ukuze uhlanzwe kalula) futhi ufake indawo enkulu yokupholisa phezulu kwesithombe. Izimbambo zizohlala phansi.

04 ka 07

I-Ribs ye-Oven - Ehambayo

Ngokuvamile, singakwazi nje ukubeka izimbambo kuhhavini ukupheka futhi zizophuma zikhulu, kodwa ukudlula ngokushesha ngaphansi kwe-broiler kuzothuthukisa phezulu bese kuqala ukugcoba ushukela ngokugubha. Khumbula ukuthi ushukela uvutha ngo-265 F / 130 C. Lokhu kusho ukuthi kubaluleke kakhulu ukugcina iso lesibambiso ngaphansi kwe-broiler ukuqinisekisa ukuthi akukho lutho olushiswayo. Lungisa i-broiler kuhhavini yakho ngaphambi kokubeka izimbambo ngaphansi kwayo. I-rub rub kufanele iqale ukubhoboza nokugcoba. Lesi yisikhathi esiphelele sokususa izimbambo ngaphambi kokuba noma yini iqala ukushisa nokubhema. Kungase kudingekile ukuvula i-rack nxazonke ukuze uthole ngisho nokusesha phezulu kwenzamba, kodwa ungakhathazeki ngokuyibeka phezulu. Sinesithakazelo kuphela ekukhoneni phezulu.

Uma i-ovuni yakho ingenayo i-broiler lesi sinyathelo singancipha.

05 ka-07

Izibhamu Ze-Oven - Ukubhaka

Vumela i-ovini ukuthi ipholile phansi ku-250 F / 120 C. Lokhu kungukushisa okuzopheka khona izimbambo. Ingxenye yesikhathi izovezwa. Ngesikhathi sokupheka, vala izimbambo ngeshidi le-aluminium foil. Akudingeki ukuthi ziboshwe ngokuqinile, zimbozwe futhi ziboshwe emaphethelweni. Lokhu kuzobamba umswakama okhuphuka emibhoshweni ngaphansi kwe-foil futhi uvimbele ukuba bangabe besomile. Kodwa ngeke kuqhume izimbambo.

I-Cooking Times

Ukuze uhlele ama-spareribs ngesikhathi sokupheka esiphelele samahora angu-4.

Ukuhlelwa kwezimbambo zangasese emuva kwesikhathi sokupheka esiphelele samahora angu-3/2.

Uma izimbambo ziphekwe ngokuphelele, i-rack izoba yincipha uma iqoqwa ekugcineni, kodwa ngeke idilize noma ihlukanise. Inyama izobe isuswe kude ithambo liphela cishe 1/4 kuya 1/2 in intshi. Ukushisa izimbambo akulula ngoba amathambo ayoba ngukushisa okuhlukile kunenyama, kodwa uma usebenzisa i-thermometer yezinyama, bheka izinga lokushisa elingaphezulu kuka-165 F / 75 C. Uma izinga lokushisa lingaphezu kwalokhu, ungakhathazeki . Ukupheka ngokweqile akuyona inkinga, asifuni nje ukuthi izimbambo zime.

06 ka-07

Ama-Ribs Ovini - I-Saucing

Ukubeka i-sauce yezinyosi ngezimbambo kuhlale kuthanda, kodwa njengoba lokhu kuphekwe kuhhavini hhayi ekubhemeni noma kwi-grill, kuyoba khona ukunambitheka okulahlekile. I-sauce ye-Barbecue izokwengeza ukunambitheka okunye, okwenza kubonwe futhi kubonakale kuningi kakhulu njengebhasi. Khetha i- sauce yekhwalithi enhle yekhwalithi yezimbambo . Zama le Sauce yase-Kansas City Rib Sauce noma i- Classic BBQ Rib Sauce . I-sauce oyisebenzisayo kufanele ihambisane nama-flavour of the rub rub esetshenziswa ekuqaleni.

Ukuze ususe izimbambo, ususe i-tray yokupheka kusuka kuhhavini bese uphonsa umsizi ohlangothini lwezinhlangothi zombili. Yenza kuyo yonke indawo. Bese ubuyisela izimbambo, ungambulwanga, kuhhavini ukuyobhaka insimu. Lesi sinyathelo singabuyekezwa izikhathi eziningana ukuze ungenele i-sauce futhi udale umqubu onamahloni, ongeyena wonke umuntu oyowuthandayo. Nciphisa izinga lokushisa kwe-ovini ukuya ku-200 F / 95 C ukuze uthole ukusikwa okuphindaphindiwe. Ama-sauces ama-barbecue, afana ne-rubber, azoshisa ekushiseni okuphezulu ngakho kungcono ukugcina ukushisa okupheka phansi. Vumela amaminithi angu-10 kuya kwangu-15 okupheka phakathi kwe-saucing ngayinye.

I-sauce ye-barbecue nayo ikulungiselela kakhulu izimbambo ezibonakala zimile kancane.

07 ka-07

I-Ribs ye-oven - Ukusika

Nezimbambo ziphekwe ngokuphelele yisikhathi sokuzisusa. Ngokungafani nezinyama eziphekwe emazingeni okushisa aphakeme, lezi kufanele zihambe zivela ehhavini zifike ebhodini lokusika kuya epulatifeni (noma ngesandla) ngokushesha ngangokunokwenzeka. Indlela engcono kakhulu yokwenza izimbambo iwukuba umise ohlangothini lwawo ngethambo elivulekile eliphelile. Ummese omuhle kufanele uphonse phansi phakathi kwezimbambo kalula. Uma une-bone side kuwe, kulula ukubona ukuthi ungaphi.

I-barbecue sauce eyengeziwe ingezwa uma ifunwa noma ikhonjiswe ngezimbambo zabantu abangangeza njengoba bethanda.