Qeda ubusuku nge-bang, aka i-dessert elula kakhulu ye-lava. Okumangalisayo kwamagugasi owodwa kuhlanganisa ubuhle bekhekhe elibomvu le-velvet elibomvu kanye ne-melt-in-mouth mouth of a soufflé. Konke okudingekayo kukhona izithako ezimbalwa - kufaka phakathi ama-truffles esikhungo esifudumele se-chocolate-caramel - i-whisk, igayi lakho ozithandayo, neminithi emayini ye-microwave.
Okuzokwenza
- 4 Tbsp. ufulawa wonke
- 2 Tbsp. ushukela
- 1/2 Tbsp. i-cocoa powder engasetshenzisiwe
- I-1/8 tsp. okukhukhumalisa amakhekhe
- 2 Tbsp. ibhotela
- 1 Tbsp. ubisi olunamafutha
- 1/2 Tbsp. amafutha yemifino
- I-1/8 tsp. uviniga omhlophe
- Ambalwa amathonsa ukubala okubomvu kokudla
- 2 ushokoledi truffle amabhola
Indlela Yokwenza
- Hlanganisa zonke izithako ngaphandle kwama-truffles emgodini omkhulu ophephile we-microwave. Hamba kuze kube yilapho i-batter ihamba kahle ngokuphelele. Uma ungathanda umbala obomvu obumnyama, ungangeza umbala wokudla okuningi manje uphinde uxoxe kahle. A
- Cindezela ibhola le-chocolate truffle phakathi nendawo ye-batter cake. Qinisekisa ukuthi amabhola ahlanganiswe ngokuphelele nge-cake batter.
- Pheka ikhekhe phezulu phezulu cishe imizuzwana engama-50-60. Ama-microwave ahluka kodwa uyayifuna ukuba ivuke futhi uzizwe ukhululekile ukuthinta. Kumele futhi ususe ezinhlangothini kancane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2112 |
| Inani lamafutha | 124 g |
| I-Fat egcwele | 65 g |
| I-Fat Unsaturated | 44 g |
| I-cholesterol | 16 mg |
| I-sodium | I-1,692 mg |
| Ama-carbohydrate | 218 g |
| I-Fiber Dietary | 34 g |
| Amaphrotheni | 31 g |