Lawa makhukhi wokubuyiswa kwedethi agcwaliswe usuku nosuku lokugcwalisa ukunambitheka kanye nokuthungwa okumnandi. Amakhukhi wokubuyisela enza isidlo esimnandi ngempelasonto noma azenzele izivakashi zeholide. Lokhu kwenza i-batch enkulu kakhulu.
Hlela ama-turnovers engeziwe ezitsheni ezihlukaniswe ngamashidi wephepha elixhunyiwe. Jabulela lawa mahla amnandi amakhukhi agcwele noma nini lapho unesifiso!
Geza ama-turnovers nge-vanilla glaze okukhethile noma uwafafaze ushukela ngaphambi kokuba angene ehhavini.
Okuzokwenza
- Ngesikhumba:
- 1 inkomishi ushukela
- 1/2 indebe yokunciphisa
- Amaqanda amabili amakhulu
- 1 ithisipuni i-vanilla
- Izinkomishi ezi-2 1/2 ufulawa wonke (* bheka inothi ngezansi for ufulawa self-rise)
- 1/2 isipuni usawoti
- 1/4 ithisipuni ibhaka soda
- Ngosuku lokugcwalisa:
- Izinsuku ezingu-2 izinsuku (oqoshiwe, cishe i-1 pounds)
- 3/4 indebe ushukela
- 3/4 amanzi amanzi
- 1 ithisipuni i-vanilla
- 1/2 indebe pecans (oqoshiwe, noma ama-walnuts)
- Ku-Topping:
- Ubisi lwamakhekhe we-1/2 (noma isamba esidingekayo sokubhukuda, noma ubisi oluvuthiwe)
- 1/2 indebe ushukela (noma inani elidingekayo lokufafaza phezulu)
- I-Vanilla Glaze (Okokuzithandela):
- 1 1/2 izinkomishi ushukela oluyimpuphu
- 1 isipuni ibhotela (elithambile)
- Dash usawoti
- 1/4 isipuni i-vanilla ehlanzekile
- Ubisi obisi-2 kuya ku-3 ubisi
Indlela Yokwenza
- Esikhathini sokuxuba uhlanganisa u-1 inkomishi ushukela, ukunciphisa, amaqanda, ne-vanilla. Beat kuze ukukhanya.
- Hlanganisa ufulawa, usawoti, kanye ne-baking soda ukwakha inhlama elula. Ukumboza nokuqhathanisa ingxube yenhlama okungenani ihora elingu-1.
- Epanini, faka izithako zokugcwalisa usuku. Pheka, uvuselela njalo, kuze kube yilapho ingxube ibanzi. Cool ngokuphelele.
- Ihhavini lokushisa kuya ku-400 F.
- Amakhadi okupheka emgqeni ngephepha lesikhumba noma uwashiye ungabikho.
- Thatha inhlama ngaphandle kwesiqandisisi bese uyilahla endaweni evulekile. Hlanganisa inhlama ibe mncane ngangokunokwenzeka, noma mayelana no-1/16-intshi ubukhulu.
- Sika inhlama egoqwe ibe ngama-intshi angu-3 intshi noma izikwere. Spoon nge-1 ithisipuni idethi egcwalisa ohlangothini olulodwa kwendilinga ngayinye eshiya ngokwanele kunqenqemeni ukuze uphawu. Amaphethelo ama-Moisten anamanzi.
- Hlanganisa inhlama ngokugcwalisa; phonsa imiphetho ukuze ubeke uphawu. Phinda nenhlama esele futhi ugcwalise.
- Beka amakhukhi ngo-1 intshi eceleni kuma-baking amashidi.
- Shayela ubisi bese ufafaza ushukela. Sebenzisa ushukela ohlotshaniswa njalo noma olukhudlwana lokuhlobisa.
- Bhaka amakhukhi aze aphethwe kancane, cishe amaminithi angu-8 kuya kwangu-10.
- Masisuse ngokushesha kusuka ebhodini lokubhaka.
I-Glaze yokuzikhethela
- Esikhathini sokuxuba esine-mixer kagesi, shaya ushukela wezinkabi nge-isipuni esingu-1 ibhotela elithambile, udoti osawoti, 1/4 isipuni se-vanilla okukhishwe, nezipuni ezimbili zobisi. Engeza ubisi obuthe xaxa, njengoba kudingeka, ukuze kube nokuvumelana okunamandla.
- Beka i-glaze esikhwameni samasangweji eplastiki encane bese usika ingqikithi encane kakhulu ekhoneni.
- Cindezela i-glaze phezu kwama-turnovers ahlile.
* Uma usebenzisa ufulawa ozinyukayo, shiya usawoti kanye ne-baking soda.
Ungase Uthande