Ngenkathi ikhula, imiqulu yokudla kwakuyingxenye ebalulekile yokudla okuningi. Lezi zincwadi zilula, zithande, zendabuko yokudla kwendabuko evame ukukhonzwa e-United States. Ziyi-roll eyintandokazi yokukhonza eceleni kwezinkukhu noma ezidliwayo zenyama yenkomo.
Okuzokwenza
- 1 ubisi ubisi (igumbi lokushisa)
- Amanzi ayi-1/2 indebe (afudumele, ama-degree kuya ku-95 kuya ku-110)
- 1/4 indebe ushukela
- 2-1 / 4 tsp / 1 pkg / 1/4 oz. imvubelo (eyomile esebenzayo)
- I-2 tsp usawoti
- 1/2 indebe / 1 stick stick (soft)
- 4 izinkomishi ufulawa (yonke inhloso)
Indlela Yokwenza
- Endishini enkulu, engeza ubisi, amanzi afudumele, ushukela, imvubelo, nosawoti. Faka kuze kube yilapho ushukela nemvubelo ichitheka. Engeza ibhotela elithambile kanye nezinkomishi ezimbili zofulawa. Hlanganisa kahle. Kwengeza kancane emanzini asele ufulawa kuze kube yilapho inhlama isakhiwe futhi awukwazi ukuyixuba nge-spoon. Ungasebenzisa noma ungasebenzisi imali egcwele yofulawa.
- Vula inhlama phezu kwendawo ephazamisayo. Hlanganisa inhlama cishe imizuzu engu-8, wengeze ufulawa obengeziwe ngopuni, uma kunesidingo. Lapho inhlama ibushelelezi futhi ingasasebenzi, gcoba isitsha esikhulu. Beka inhlama emgqeni bese uphendulela inhlama phezulu ukuze inhlama iphinde igcobe. Ukumboza isitsha ngendwangu ehlanzekile ekhishini noma ephepheni le-wax bese uvumela inhlama ukuthi ikhuphuke endaweni efudumele, engenamapulangwe kuze kufike kabili ngobukhulu noma cishe ihora elilodwa.
- Punch phansi inhlama ngesandla sakho. Phendulela endaweni elula kakhulu futhi uxoxe wonke ama-bubbles cishe amaminithi angu-5. Hlukanisa inhlama ibe yizingxenye ezingu-15 ezilinganayo. Yakha ifomu ngayinye kumqulu ojikelezayo. Lungisa ihhavini ku-375 degrees F. I-Grease 2 yokubhaka amashidi. Beka imiqulu emaphepheni wokubhaka, ikhava ngethawula elihlanzekile ekhishini noma iphepha le-wax, futhi uvumele ukuba livuke kuze kube kabili ngosayizi noma cishe isigamu sehora. Uma ufisa, shaya umhlophe weqanda elikhulu elilodwa ne isipuni samanzi esitsheni esincane. Geza amaqanda amhlophe phezu kwemigqa emva kokuvuka ukuze abanike isicwebezela esibhakabhaka.
- Bhaka imiqulu cishe imizuzu engu-25 noma kuze kube nsundu yegolide. Abasuse ehhavini bese ubavumela ukuba bapholile emgodini. Imiqulu ingenziwa iqhwa ngemuva kokuthi ihlile ngokuphelele.
Amathiphu okubhaka
Funda ukuthi ungenza kanjani imiqulu eboshiwe nalezi ziqondiso ezifanekisiwe.
Funda ukuthi ungenza kanjani ama-swirl rolls nalezi ziqondiso ezifanekisiwe.
Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
Gcina ufulawa ngokufanele ukuwugcina ungabonakali.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 104 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 18 mg |
| I-sodium | 412 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |