Ama-cocktails athatha igama elithi 'Rose' athathe izinhlobo eziningi eminyakeni. Isisekelo se-brandy senye uhlobo sivame ukuba yisici esivamile kulezi zokupheka eziningi zikaRose ozothola.
Enye incwadi elayibrari yami i- Old Waldorf-Astoria Bar Book , ekhuluma ngesiphuzo seGrand Marnier ne-gin eyomile, igxilile. Yini ebizwa ngezinye izikhathi ngokuthi inguqulo yesiFulentshi ngokuvamile ibonakala nge-cherry brandy njengendlela iresiphi yokuqala engezansi kanye ne- English Rose (eyaziwa kakhulu eziqondisweni ze-bartending) esebenzisa ama-apricot ahlukahlukene. Noma kunjalo, ezinye zokupheka zidlula yonke indawo.
Kukhona enye i-Rose, i-IBA (International Bartenders Association) ehlwini ngaphansi kwe- 'Contemporary Classics' ohlwini lwayo olusemthethweni lwe-cocktails. Le recipe, ehlukile ngoba isiraphu sitrobheli ingaphansi le recipe yokuqala.
Okuzokwenza
- 1 1/2 ama-ounces gin
- I-1/2 ounce
- Vermouth eyomile
- I-1/2 ounce
- cherry brandy noma uKirsch
Indlela Yokwenza
- Thela izithako zibe shaker cocktail nge cubes ice.
- Shake kahle.
- Gxila ebhodini elidliwayo le- cocktail .
I-Rose Cocktail Recipe
- U-1/2 owodwa uKirsch
- 1 1/2 i-vermouth eyomile
- 3 idonsa isiraphu sitrobheli
Yenziwe okufana neyenhla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 169 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |