Lelikhekhe elimangalisayo lama- pound cake likhulu kakhulu futhi ligcwele ukunambitheka. Lokhu kungenye yamaqebelengwane engiwathandayo, futhi kulula ukulungisa. Ngabhaka ikhekhe epanini elilodwa le-tube cake. I-Bundt ikhekhe ikhekhe izoba kuhle nakakhulu.
Frost ikhekhe noma ugcoke nge-glaze encane, noma ufefaze ikhekhe nge ushukela oluyimpuphu bese ulisebenzela ngokulondolozwa okufudumayo, ukhilimu ophuziwe noma u-sauce we-custard.
Uma ucabanga ukuthi ikhekhe kakhulu emndenini wakho, faka isigamu sekhekhe noma ufeze izingcezu zomuntu ngamunye.
Okuzokwenza
- 1 inkomishi abilayo amanzi
- Izikwele ezimbili (i-ounces amabili) ushokoledi ongenaswidi, uthathe izicucu ezincane
- Izindebe ezimbili zihlanjululwe ufulawa wonke (funda ngaphambi kokulinganisa)
- 1 ithisipuni yokupheka soda
- 1/4 ithisipuni usawoti
- 1/2 ibhotela ibhotela, lokushisa ekamelweni
- 1 3/4 indebe ukukhanya ushukela obomvu, ngokuqinile egcwele
- Amaqanda amabili
- 1 ithisipuni i-vanilla ehlanzekile
- 1/2 indebe
- ukhilimu omuncu
Indlela Yokwenza
Ngesitsha esincane, uthele amanzi abilayo phezu komshokolethi; wabeka eceleni ukuze uncibilike, bese upholile imizuzu engu-20. Gcoba bese ufulawa ipanki ye-tube cake noma i-pan ye-Bundt. Hlangisa i-oven ukuya ku-325 °. Phakamisa ufulawa ube isitsha nge usawoti kanye baking soda.
Esikhathini esikhulu sokuxuba nge-mixer kagesi, shaya ibhotela noshukela omuncu imizuzu emibili kuya kwemi-3. Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye. Engeza i-vanilla bese ushaya imizuzu engu-3 ukuya kwemi-4, kuze kube yilapho kukhanya futhi kukhanya.
Nge-mixer ngejubane eliphansi, shaya ngoxubano lwefulawa, ukushintshaniswa nokhilimu omuncu bese uphela ngengxube yefulawa.
Nge-mixer esheshayo isivinini, shaya inhlanganisela ye-chocolate kwi-batter uze nje uhlanganiswe.
Spoon the beat in the pan olungiselelwe.
Bhaka ikhekhe lamakhilogremu cishe ihora elilodwa, noma kuze kube yilapho kukhishwa umuthi noma i-cake tester iphuma ihlanzekile.
Kulungile epanini emgqeni wamaminithi angu-10.
Vula ikhekhe phezu kwephakeji yekhekhe bese uqhubeka ukupholisa.
Ufafaze ushukela owenziwe ama-confectioners phezu kwekhekhe elihlihliwe noma ugcobe i- icing noma i-glaze phezu kwekhekhe. Ngaphandle kwalokho, sebenzisa ikhekhe nge-sauce e-vanilla ecebile noma i-cherry of cherry noma okusajingijolo igcina.
Amathiphu ochwepheshe
- Ukuze ufeze ingxenye noma yonke ikhekhe, gcoba ikhekhe elicwecwe ngokuphelele ephoyisa elisindayo futhi ufeze izinyanga ezingu-6. Ukufometha tincetu zomuntu ngamunye, uhlele kuwo ungqimba olulodwa ephepheni lesikhumba elibhaliswe ngephepha futhi ufeze. Gcoba tincetu ezibandiswe ngokugqoka epulasitiki noma isikhumba esinomthwalo osindayo kuze kube izinyanga ezingu-6. Thaw ikhekhe elibandisiwe noma izicucu ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 214 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 46 mg |
| I-sodium | 188 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |