Le nqubo inezela ukunambitheka nokuthungela inyama
Izinkukhu ze-Brining kuyindlela enhle yokwengeza umswakama inkukhu noma i-turkey ngaphambi kokuba upheke yonke inyoni, kodwa abanye abapheki bangase bangaqapheli le nqubo kubuye kuzuze izinkukhu zezinkukhu . Ukugcoba akugcini nje kukunika i-oister, i-api ye-tender ngaphezulu, kodwa futhi kunezela ukunambitheka kwenyama nesikhumba, okwenza kuwufanele wonke umsebenzi odinga ukudla izicucu ezincane ngokuvamile ezingenayo inyama eningi kubo.
Yini Eletha Amaphiko
Uma ufaka amaphiko ezinkukhu e-brine amahora amaningana (noma yikuphi kusuka ku-3 ukuya ku-48), uvumela inyama nesikhumba ukuba sibe ngethenda futhi zihlanzekile ngenkathi zisondeza ama-flavour (ngakho-ke qiniseka ukuthi ufaka izithako ku-brine yakho bafuna ukuba emkhiqizo wokugcina).
Lokhu kuqinisekisa ukuthi kungakhathaliseki ukuthi ulungisa kanjani amaphiko-okugcoba, ukugcoba, ukugcoba noma ukucheka-kuzohlala kunomsoco futhi kunambitheka yonke inqubo yokupheka. Futhi, uma sicabanga ukuthi isilinganiso samathambo sibe yinyama esikhumbeni samaphiko ezinkukhu, le ngxenye yenyoni ingawuma kalula-ngakho ukudala "isiqinisekiso esiphundu nesiphunga" kuyisinqumo esihlakaniphile.
Okudingayo Nge-Brine
Izithako ezimbili eziyisisekelo ku-brine zimanzi nosawoti-noma yini eyongezwa kulokhu kungenxa yokudla. Futhi ngenxa yokuthi iphiko lekhukhu eliphekwe lizogcina i-flavour ye-brine, kufanele ukhethe iresiphi ye-brine efaka flavour ongathanda ukuyithokozisa ekudleni okuphelile. Uma uhlela ukwenza amaphiko amnandi, isibonelo, uzofuna ukwengeza okuthile okubabayo ku-brine; inani elincane leviniga elixubene ne-red pepper flakes lisebenza kahle-uviniga uphula phansi ukushisa emaphethini we-pepper futhi i-brine ithwala leyo flavour ibe ngamaphiko.
Kunezinhlobonhlobo eziningi zokupheka eziphuthumayo ngaphandle, kodwa lokhu kuyisisekelo esiyisisekelo esibabayo ukuze uqale:
- 2 isipuni (30 ml) uviniga omhlophe
- Izipuni eziyi-3 (45 ml) amaflebhe abomvu we-pepper
- 4 izinkomishi (950 mL) amanzi
- 3 isipuni (45 ml) usawoti
Esikhathini esisodwa sinhlanganisela uviniga ne-pepper flakes; kwelinye isitsha lihlanganisa amanzi nosawoti.
Engeza i-pepper flake ne-uviniga ingxube kumxube wamanzi nosawoti. Engeza phezulu ku-1 pounds yamaphiko ezinkukhu . Cover and refrigerate amahora amathathu kuya kwangu-6. Susa amaphiko ezinkukhu kusuka ku-brine ne-grill, ubhake, noma fry njengoba uvame ukukwenza.
Into emangalisayo ngale ndlela yukuthi amaphiko ayoshisa-angabi amafutha amaningi, kepha nakanjani abe nokushisa okufika enyameni. Kusuka lapha ungangezela isoso sakho, ukusihlwa, noma nje ushiye indlela abayiyo ngayo. Yindlela elula yokwenza amaphiko amakhulu enkukhu .
Amathiphu Okwenza Amaphiko Angcono nakakhulu
Izindlela eziningi zokupheka zibiza ukukhipha izinkukhu ezinkukhu kusukela ku-brine nokulahla uketshezi. Kodwa ngokwenza lokhu ulahlekelwa ithuba lokwenza amaphiko akho abe ngcono nakakhulu! Ngaphambi kokukhipha amaphiko kusuka ku-brine, faka inkukhu futhi ugcobe uketshezi esitofini bese uletha ngamathumba. Lokhu kuhle uma uhlela ukudoba ngoba manje uzodinga kuphela inani elincane lamafutha ukuze usheshe uphakamise amaphiko, esikhundleni sokuthi ujule ngokujulile okungaba yinto ekhohlisayo (isikhumba esimnyama esinesikhumba esiluhlaza, noma isikhumba esiluhlaza, noma isikhumba senjoloba futhi inyama ephekwe). Lokhu kuhle futhi lapho upheka isixuku-hhayi nje kuphela okusheshayo okukhathele, kodwa ungabilisa amaphiko kuze kube yizinsuku ezimbili ngaphambi kweqembu lakho.