Le restaurant yokuphumula isika izinkanyezi kwi-grill yasemuva
Ama-T-bones anikeze intengo ye-premium njengemilayezo ethandwayo yesikhathi esikhethekile ekudleni okuphezulu. Kodwa ungathola lesi siqunto esiyinhloko, ngezinye izikhathi esibizwa ngokuthi i-porterhouse, ekubaleni kwezinto zokudlela ezitolo kakhulu. Uma kubhalwe kwimenyu, i-porterhouse, ehlukaniswa nengxenye enkulu engemuva ye-short loin, ingakhonza ezimbili.
Kuyini i-T-Bone Steak?
I-crosscut kusukela kwesigaba esingaphambili se-short esifundeni se-middle steer, i-T-bone steak iqukethe umdwebo we-top loin kanye ne-chunk of tenderloin, kokubili ukusikeka okufisa ngokwakho.
I-T efana ne-T e-lumbar ihlukanisa lezi zicucu ezimbili. Ifayili ye-tenderlo ku- porterhouse enkulu eyinqunyiwe - ngokuyisisekelo efanayo kodwa ngobukhulu - kumele ibe okungenani i-1/4 intshi endaweni ephakeme kunazo zonke ukuze ikwazi ukubizwa; imithetho ithi iT-bone kufanele ibe okungenani 1/2 intshi.
I-T-bone ihlanganisa ukunambitheka kwe-meaty kwe-stak steak, evame ukubizwa ngokuthi i-New York strip lapho ithengiswa yedwa, ne-tenderature yesigning ye-filet mignon. Intengo ye-premium ibonisa isikhundla sayo esilwaneni, esivela endaweni ehambisana nomgogodla ngemisipha encane esetshenziswayo. Amathambo ama-T ayancipha okungenani ama-intshi angu-1 intshi, nakuba akuyona into engavamile ukuthola ama-steak 1 1/2 kuya ku-2-intshi-thick steaks.
Upheka kanjani i-T-Bone Steak?
I-T-bone yenziwe ukugcoba. Ama-fat of fat generous ahlale emanzi ngenkathi inhliziyo yezinwele ihlala ithenda futhi inambitheka. Ithemba elithambile linikeza isibambo esiqinile sokubamba i-steak nokuyifiphaza ngaphandle kokuphuza inyama nokulahlekelwa ijusi elimnandi noma ukuphazamisa ama-flare-up.
Ngokweqile, lezinkanyezi ezibukeka kahle kakhulu ezinqolobaneni zasemuva ekuthengiseni futhi ngokuvamile ziyintandokazi yompheki wangaphandle.
I-steak idinga ukuhlobisa okuncane futhi kufanele ibe namafutha aphansi, okhethwe kahle futhi okuphekwe kushisa futhi okusheshayo. Kubalulekile ukuthi uqaphele ukuthi ingxenye yokupheka encane kunazo zonke zale nqunwe ihlezi ngqo emgqeni wethambo eduze kwesisekelo.
Le ndawo izohlala idlulele kunanoma iyiphi enye i-steak. Ingxenye esheshayo yokupheka, i-filet, kufanele ibekwe kude kakhulu nomlilo noma ingaqeda ukuphelelwa yisikhathi ngesikhathi umdwebo upheka.
Kungenzeka ukupheka iT-bone ekhishini, ngenhlanganisela ye-stovetop ne-oven enikeza imiphumela engcono kakhulu. Qala ngokuseshwa okusheshayo ekubhemeni okushisayo okushisayo noma kwenye i-skillet ye-ovenproof, bese udlulisela i-steak ku-400 F oven kuze kufinyelele ku-doneness oyifunayo, kusukela emihlanu ukuya kwemizuzu engu-15 kuye ngokuthi ubukhulu bunikiwe. Sebenzisa i-thermometer efundwayo esheshayo yezinga lokushisa elinembile kakhulu, bese ulilinganisa esigabeni senyama esivela kude nethambo.
I-T-bone ikakhulukazi isinqunyiwe saseMelika. Emazweni aseBrithani e-Commonwealth, uhlangothi lwe-T-bone luyaziwa ngokuthi i-porterhouse ngenkathi isigaba se-tenderly sisaziwa ngokuthi i-fillet.
T-Bone Steak Recipes
Ukujikijela ngesiteji? Hlola lezi zokupheka ukuze ugqozi: