Nansi indlela yokwenza isinkwa sezwe saseRomania noma i- ţară pâine , efaka ukuhlanganiswa kokudla okuphambene nezinkomo. Imidwebo ye-cornmeal ngokuphawulekayo ekudleni kwe-Romanian, njengoba kuboniswe mamaliga nezinye izitsha ze-polenta-hlobo ezanda. Lesi sinkwa samahhala esingenayo ubisi sinomanzi kakhulu, ikakhulukazi uma sibhekwa ebhakabhakeni sobumba esiye samanzi ngamaminithi angu-15 bese soma futhi sigcobe ngaphambi kokubeka inhlama yesinkwa ekukhuleni kwayo kokugcina. I-cornmeal inikeza isinkwa kancane kancane okusikhumbuza i-sourdough. Isinkwa singabhakwa ngezinkwa ezimbili ezincane nxazonke noma isinkwa esisodwa esikhulu. Ingxenye enkulu yalesi sinkwa yayizophelela ukuxubha amajusi avela emgqeni ovela ku- ciorba (isobho esimuncu). Njengoba kungabikho ubisi noma inyama esetshenzisiwe kule recipe, bekuzobhekwa njengama- Jewish parquet futhi kungadliwa ngesidlo somusi noma ukudla kwesidlo.
Okuzokwenza
- 3 1/2 amathisipuni esebenzayo imvubelo eyomile
- 1/3 yamanzi indebe (isivivi)
- 1 isipuni ushukela
- 2 izinkomishi amanzi (isivivi)
- Izipuni ezingu-3 zifinyeza (zicibilikile)
- 2 amathisipuni usawoti
- 4 1/2 kuya 5 izinkomishi ufulawa yonke injongo
- 1 inkomishi yesikhumba sephuzi
Indlela Yokwenza
- Esikhathini esikhulu noma isitsha sokuxuba, hlanganisa imvubelo, 1/3 indebe yamanzi ashubile kanye noshukela. Vumela ume imizuzu emi-5. Engeza izindebe ezimbili zamanzi ashisayo, ukunciphisa, ukusafisha, usawoti kanye nezinkomishi ezimbili ufulawa wonke. Ukushaya nge-spoon enkuni noma okunamathiselwe kwendwangu kuze kube yilapho izithako ezomile zimanzi.
- Esikhathini esitsheni esisodwa, hlanganisa izinkomishi ezimbili / 1/2 ufulawa owenzelwe yonke inhlama. Engeza indebe 1 ngesikhathi esisodwa kumxube wevubelo, ukushaya kahle emva kokufaka ngamunye. Uma inhlama ibonakala inamathele kakhulu, engeza ufulawa wekhefu ka-1/2. Shintshela ekukhoneni kwenhlama bese uguqa kuze kube yilapho unwebeka, cishe imizuzu engu-6 (noma uguqe ngesandla). Ifomu inhlama ibe ibhola bese ubeka endaweni yokugcoba, ukumboza nge-plastic grepping wrap futhi uvumele endaweni efudumele cishe ihora elilodwa noma kuze kube kabili.
- Gcoba 2 (amaphoyinti angu-9-intshi nxazonke) noma i-pan enkulu enkulu ye-round bese ufafaza kancane nge-cornmeal. Phakamisa inhlama phansi bese uphuma endaweni evulekile. Ukuhlama inhlama ukuphenduka okumbalwa bese uhlukanisa ngesigamu uma wenza izinkwa ezimbili noma ushiye konke nokuma ube nxazonke. Beka epanini elungiselelwe. Gcoba ukugcoba epulasitiki lokugcoba bese ukhulisa endaweni efudumele kuze kube kabili, cishe ihora elilodwa.
- Ihhavini elifudumele libe ngama-350 degrees. Uma inhlama ikhuphukile okwesibili, shaya i-X shape ibe phezulu, uma ufisa, ufafaze ngamabele. Beka kuhhavini bese ubhalela amaminithi angu-50 kuya kwangu-55 noma kuze kuvivinywe ukuhlolwa kwe-toothpick noma i-skewer okubhalwe ngokuzenzakalelayo nokufundwa okusheshayo okubhalisa ama-degree angu-190. Kulungile emgqeni wocingo imizuzu engu-10 bese uphonsa epanini bese uvula isinkwa (s) ngakwesokudla. Vumela ukupholisa ngokuphelele ngaphambi kokusika.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 53 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 255 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |