Ama-noodle alula kakhulu e-Singapore

I-noodle yesitayela yaseSingapore (i-新加坡 炒 米粉, i-星洲 炒米) iyidlo elidumile kakhulu emazweni ase-Chinese nezindawo zokudlela e-UK. Ezinye izindawo zokudlela ezifana nokusebenzisa i-Char Siu Ingulube njengenye yezithako eziyinhloko zokwenza lesi sidlo kodwa iresiphi yami ngizosebenzisa inkukhu yekhukhu njengoba lokhu kuyisithako esingaba ngubani ongayithenga. Uma ungewona fan of inkukhu ungayifaka endaweni yengulube kodwa indlela engiyintandokazi engeyona ye-ngulu yengulube ukuthi ngisebenzise ngakwesobunxele phezu kwe-chicken noma i-turkey e-shredded.

Nakuba lesi sidlo sibizwa ngokuthi "ama-noodle wesitayela saseSingapore" lesi sidlo asiveli eSingapore. Ngokusobala ivela eHong Kong futhi ngenxa yalokho ithandwa kakhulu ezitolo zokudla zesitayela saseCantonese. Ngicabanga ukuthi abantu baseShayina baqamba leli dishi ngokuthi "ama-noodle" aseSingapore ngoba baphefumulelwa emakhakheni aseSingapore. Ngingahle ngiphutha kodwa yileyo ndlela engicabanga ngayo.

I-flavour ye-dish isamandla kakhulu ngoba ama-noodle elayisi kulesi sidlo asoliswa emhlabathini we-turmeric ne-curry powder. Ungasebenzisa izinhlobo ezahlukene ze-curry powders ukuze uhambisane nezintandokazi zakho.

Iphuzu elilodwa lokupheka i-rice noodle ekhaya. Ungalokothi uthenge i-supermarket kakade unciphisa i-rice noodle. Lezi zinhlayiya zedayisi e-pre-softened zilula kakhulu ukugqugquzela-gazinga. Zama ukuthenga irayisi eyomile i-noodle uma ukwazi futhi uwabeke ebhodini elikhulu lokuxuba bese ugoqa imizuzu engu-10-15. Ukushisa kwamanzi kufanele kube okufudumala kunamanzi akho okugeza. Nansi indlela yokunciphisa i-rice noodle ekhaya. Akulona kunzima kakhulu noma isikhathi sokudla futhi ungasebenzisa le ndlela ukuze ulungise ukuthungwa kwe-rice noodle ukuze kuhambisane nezintandokazi zakho.

Isibonelo, mina nomyeni wami sithanda i-noodle yethu i-al-dente encane ngakho-ke ngizocwilisa i-rice noodle emanzini afudumele imizuzu eyishumi ncamashi. Ngakolunye uhlangothi uma ufuna ama-noodle akho athambile kunokuba athole isikhathi eside. Imizuzu engu-15 nje nje kancane kancane kune-al-dente.

Okuzokwenza

Indlela Yokwenza

Izinqubo:

  1. Inkukhu ye-Marinade ne-marinade yokuphumula okungenani imizuzu engu-15.
  2. I-marinade idumisa nge-seasonal marinade imizuzu engu-5. Gwema-fry kuze i-prawn iphenduke ibe bomvu umbala bese uyiyeka ohlangothini olulodwa.
  3. Gcoba i-rice noodle emanzini afudumele imizuzu engu-10-15 ukuze unciphise amanzi. I-Marinade ne-seasoning ye-marinade okungenani imizuzu engu-20-30. Ungenza le nqubo ngosuku olwedlule. Ama-noodle elayisi azohlala ewasha efrijini izinsuku ezingu-3.
  1. Gcoba imfucumfucu emisiwe emanzini afudumele imizuzu engu-15 ukuze uyithambisa bese uqombela kahle.
  2. Ncoma i-wok nge-tablespoons yamafutha, ungasebenzisa amafutha omnqumo, amafutha we-sunflower noma amafutha omhlabathi omhlabathi. Kuxhomeke kulokho okulula kuwe. Khumbula nje ungasebenzisi noma yikuphi amafutha anambitheka kakhulu njengamafutha omnqumo ehlukile, amafutha we-sesame agwetshiwe.
  3. Fry i-garlic, i-ginger kanye ne-chilli kuqala futhi uvuselele-gazinga imizuzwana engu-20 bese wengeza isifuba senkukhu kanye nesanqante ishukumisa-gazinga kuze inkukhu iphenduke umbala omhlophe.
  4. Engeza i-pepper kanye nayo yonke imikhosi e-stirry-gazinga bese ufaka i-rice noodle.
  5. Ukusebenzisa i-spoon engeza amanani amancane esitokisini kuma-noodle bese uqhubeka ugxumeka ukusihlwaya ngesikhathi esisodwa kuze kube yilapho irayisi i-rice iphuza yonke into.
  6. Engeza i-choi ne-prawn ekugcineni bese uqhubeka ugqugquzela kuze kube yilapho i-bak choi iphekwe.
  7. Ungakwazi ukugcoba lesi sidlo nge-coriander kanye ne-lime wedge.