Isibungu saseHungary Cheese Spread Recipe - Korozott

Le iresiphi elula ye-Hungarian ye-goat cheese isakazeka noma i- korozott ivela ku-Elizabeth Ledniczky yaseFlorida.

Kukhona ukuhlukahluka okuningi kodwa lokhu kuyona unina, uMarika Magyarits, owayevame ukwenza. Kufana ne- liptauer ushizi ekusakazeni ngaphandle kokugcina okwenziwa nge-sheep cheese. Zomi zombili zenziwa nge- paprika enhle yaseHungary , enika umbala obomvana.

I-Korozott kanye ne-liptauer ziyasakazeka esimnandi ngesinkwa esinesinkwa esinesinkwa noma esinesinkwa esinesinkwa noma esikhundleni se-mayo esasikhwama, sisebenze njengendwangu eluhlaza yemifino, kanye ne-appetizer enkulu ekuphumeni, amazambane abomvu abilisiwe.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esitsheni esiphakathi, shaya ndawonye ushizi nebhotela uze ubushelelezi. Hlanganisa izithako ezisele, ukulungisa izimpande, uma kunesidingo, nesifriji, ehlanganisiwe, okungenani ihora elilodwa ukuze ama-flavour ashade.
  2. Uma ulungele ukukhonza, ake u-korozott eze ekamelweni lokushisa ngaphambi kokusakazeka ngesinkwa esinesinkwa esinesinkwa noma esinesinkwa, noma esikhundleni se-mayo esihlabathini.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 118
Inani lamafutha 10 g
I-Fat egcwele 7 g
I-Fat Unsaturated 3 g
I-cholesterol 25 mg
I-sodium 162 mg
Ama-carbohydrate 1 g
I-Fiber Dietary 0 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)