Swirled nge jam, lokhu cheesecake okusajingijolo kuyinto pretty ukubukeka njengoba okumnandi. Ngaphambi kokuqala, kungase kube usizo ukubuyekezwa amathiphu okubhaka kwe-cheesecake ukuqinisekisa ukuthi i-dessert ephelile kahle.
Okuzokwenza
- Ngokuba i-Crust:
- 1 1/2 izinkomishi
- i-graham cracker imvuthuluka
- I-bhotela yamaspuni ayisithupha (angagudluki, ancibilike)
- Ukugcwalisa:
- 24 ama-ounces ayisikhiliki (amaphakheji ama-8-ounce, ekamelweni lokushisa)
- 1 inkomishi ushukela
- 1 indebe ukhilimu omuncu
- Amaqanda amakhulu amathathu (ekamelweni lokushisa)
- 2 amathisipuni vanilla akhiphe
- 1/3 indebe
- Ijubhisijamu jamu (i-seedless)
- 2 amathisipuni
- ijusi lemon (fresh)
- Garnish: raspberries fresh
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F. Gcoba ipeni le-spring-form enama-intshi angu-9 bese ubeka phansi ngezansi ngephepha le-wax.
- Beka imfucumfucu ye-graham endizeni ephakathi. Engeza ibhotela bese uphonsa ngemfoloko kuze kube yilapho ubomvu. Cindezela ingxube ngaphezu kwezansi bese upha ama-intshi angu-1 emaceleni epani elilungiselelwe. Ifriji kuze kube yilapho ulungele ukuyisebenzisa.
- Esikhathini esikhulu bese usebenzisa i-mixer kagesi, shaya ushizi ukhilimu noshukela uze ubushelelezi, uhlahlele phansi izinhlangothi zesitsha uma kudingeka. Beat in ukhilimu omuncu kuze kuhlanganiswe. Engeza amaqanda ngesikhathi esisodwa, ukushaya kahle ngemva kokufaka ngamunye. Beat in the vanilla.
- Thela isigamu se-batter epanini elilungiselelwe.
- Beka ijamu kanye nejisi lemonti epanini elincane bese ushisa phezu kokushisa okuphansi, uvuselela kaningi, kuze kube yilapho ushubile futhi ubushelelezi. Geza 1/4 yenhlanganisela ye-jam ngemivimbo phezu kwe-batter. Faka i-batter esele phezu kwe-jam, bese ugcoba nge-jam esele.
- Swayipha ngobumnene ngommese omncane ukuze uhlasele kancane.
- Bhaka i-cheesecake kuze kube yilapho uqhubeka ujikeleze emaphethelweni kodwa usuke uhamba kancane phakathi, ihora elilodwa kuya ku-1 ihora elingu-10 imizuzu. Beka ikhekhe epanini emgqeni wocingo ukuze uphole ngokuphelele. Gcoba ikhekhe epulasitiki bese ushaya amahora angu-4.
- Susa ikhekhe kusuka esiqandisini imizuzu engu-30 ngaphambi kokukhonza. Susa ama-pan bese ubeka ikhekhe esitsheni sokukhonza. Garnish nge raspberries fresh.
Amanothi we-Recipe
- I-chessecake e-raspberry cheesecake ingafakwa kahle futhi ifakwe efrijini kuze kube yizinsuku ezingu-3, noma iqhwa kuze kube izinyanga ezingu-3.
- Uma i-cheesecake yakho ihlala iqhekeka, zama lokhu: Ngaphambi kokushisa i-ovini, faka isigamu se-baking se-baking esigcwele amanzi amathonti ashisayo. Bhaka ikhekhe emgodini ophakathi naphakethe futhi ungapheli.
- I-cheesecake yenziwe lapho imiphetho ikhukhumezeka kancane futhi indawo yobukhulu be dollar yesiliva phakathi nendawo inomswakama futhi ithambile. Kuzoqina njengoba ikhekhe lipholile.
- Uma unenkinga yokusika lesi cheesecake sama-raspberry, zama nge-dental floss noma umugqa wokudoba. Vele ubude ubude ngaphesheya kwekhekhe futhi, ubambelele, wehlele phansi phansi kwekhekhe. Vumela ukuphela kwesinye bese uphonsa i-floss nomunye. Ungase ufune ukwenza kanjalo ngaphambi kokuba izivakashi zifike.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 323 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 119 mg |
| I-sodium | 196 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 5 g |