Le-bacon cheeseburger ine-bacon kanye noshizi efakwe phakathi kwe-patty. Ukumangala okuncane ngenxa ye-burger enambitha kakhulu! Iresiphi ephelele yokudla okusheshayo kwamasonto onke, ukupheka okuvamile, nokugcizelela.
Okuzokwenza
- 1 1/2 amakhilogremu amafutha wenkomo
- 1 indebe (240 ml) ushizi we-cheddar obukhali
- 1/2 indebe (120 ml) anyanisi oqoshiwe
- I-1/2 indebe (120 ml) i-bacon ephekiwe ephuziwe, ihluke
- 1/2 isipuni (2.5 mL) i-Spike (noma
- usawoti onolisayo )
- 2 isipuni (30 ml) ubhiya flat
Indlela Yokwenza
- Hlanganisa ubhekeni, anyanisi, ushizi we-cheddar esitsheni esiphakathi bese ubeka eceleni.
- Hlanganisa ukudlala okushisa okuphezulu. Ungayilungisa futhi phezulu esitofu noma kuhhavini
- Hlanganisa inyama yenkomo, i-spike seasoning (noma usawoti wonyaka), kanye nobhiya ndawonye. Hlanganisa ingxube ye inyama ibe yi-patties emincane futhi ubeke phezu kwesikhumba esikhulu sokusika isikhumba sokubhaka.
- Beka ingxube / u-anyanisi / ushizi ingxube kwi-3 yama-patties. Phezulu ngama-patties asele bese ucindezela emaphethelweni ukuze unamathisele.
- Grill, broil noma pan fry kuze kwenziwe kahle (lokushisa yangaphakathi ka 165 degrees F.), cishe imizuzu 4-5 ngakunye.
- Uma usuphekwe, susa i-patties kusuka ekushiseni nasezindaweni ku-buns okuhlosiwe. Phezulu nge-condiments oyikhonzile bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 878 |
| Inani lamafutha | 55 g |
| I-Fat egcwele | 26 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 288 mg |
| I-sodium | 914 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 85 g |