I-Mozzarella ayiyena ubudala futhi ingcono kakhulu uma idliwa phakathi kwamahora okwenziwa kwayo
Abaningi bajwayele i-mozzarella ushizi. Kuyinto ushizi ngokwemvelo asetshenziselwa pizza kanye nokwenza izinkuni othosiwe ushizi. Kukhona umehluko omkhulu ekunambeni nasekuthungeni phakathi kwe-mozzarella ehlanzekile kanye ne-processed sliced noma e-shredded mozzarella, futhi kufaneleka isikhathi sakho ukuthola okwengeziwe. Kulula ukwenza i- mozzarella ushizi ozozenzela , futhi ingasetshenziswa ezihlukahlukene zokupheka , kufaka phakathi amasaladi, inyama, izinkukhu, izilwane zasolwandle, nemifino.
I-Fresh Mozzarella Cheese
Ama-fresh mozzarella ushizi amabhola athengiswa nge-brine, isisombululo se-whey noma samanzi esiwasiza ukuba agcine amanzi nokuma. Kuyabushelela, kubumnene, futhi kube mnandi / kumuncu ngobunandi obuhlukile obisi. Ukuthungwa kunomusa futhi kunomsoco kakhulu kunokwenziwa kwe-mozzarella. I-buzzalo ye-mozzarella iphezulu kakhulu kunanoma yimuphi owenziwe ngobisi lwezinkomo futhi iyabaluleka kakhulu emhlabeni jikelele.
Amabhola amancane (cishe ngamasentimitha ububanzi) we-mozzarella fresh ehlanjululwa ngamafutha omnqumo noma e-herbed omnqumo abizwa ngokuthi i- boconccini . I- mozzarella ebhemayo iyaziwa ngokuthi i- mozzarella affumicata . I-Manteca i-mozzarella entsha ebumbwe ngendwangu ibhotela.
Imiqulu ye-Mozzarella ingatholakala ngokugcwaliswa kweminqumo, i-prosciutto, i-Parma ham , utamatisi omiswe ilanga , nanoma yimiphi imifino ehlukahlukene. Indlela elula futhi ejabulisayo yokudla i-mozzarella esheshayo inamatamatisi amasha aqoshiwe, amaqabunga ase-basil , ne-drizzle yamafutha omnqumo.
Ngenxa yokwandisa isidingo se-mozzarella esisha, singatholakala kalula ezitolo eziningi zokuthengisa nezitolo zase-Italy.
Gcina i-mozzarella ehlanzekile ekuguleni kwayo kuze kube yilapho usulungele ukudla, bese uyidla kungakapheli izinsuku ezimbili kuya kwezingu-3. Hlola ukuphola komkhiqizo futhi uthenge okulula kakhulu ongayithola, okungcono ngosuku olufanayo. Kuba buhlungu futhi bubuhlungu ngobudala. Ukuqhwala akukhuthazwa.
I-Mozzarella Ushizi owenziwe
I-mozzarella ushizi owenziwe ngamasisitha iyadala, ayinambitheki encane, futhi inomshini we-rubbery, okungafani neze nomunye wayo omusha.
I-cheese eqinile eyancibilika kalula eyenza isetshenziswe kangcono njenge-binder yama-sauces, ama-toppings ancibilikile, nezitsha zokupheka. Uzothola ukuthi itholakale kalula kwezinye izingxenye ze-skim, ama-fat-fat, nama-non-fat, ngokuvamile avame ukucutshungulwa noma afakwe ama-shredded. Yigcine isembozwe ngokuqinile futhi isebenzise ngaphakathi kwamasonto amabili kuya kwangu-4.
Okuningi mayelana ne-Mozzarella Ushizi no-Mozzarella Ungadliwa:
• Amathiphu okugcina ama-Mozzarella, Izinyathelo, kanye nezakhiwo
• Kuyini i-mozzarella? FAQ
Izinhlobo ze-Mozzarella Cheese - Izinhlobonhlobo ezintsha ze-Mozzarella
• I- Mozzarella Cheese Recipe eyenziwe ngomzimba
• I- Mozzarella Cheese Recipes