Iresiphi elandelayo ihunyushwe futhi ishintshwe kusuka kuDutch yasekuqaleni eHet Nederlands Bakboek futhi ishicilelwe kwisiza sokudla saseDutch ngemvume yomusa yomshicileli.
Ifa elimnandi lama-Dutch East Indies langaphambili , umkhonto wendabuko, ikhekhe elidaywe ngamakhadi , iyinhlanganisela ehambelanayo kakhulu yamasiko aseMpumalanga naseWestern. Ngokusho komlobi weHet Nederlands Bakboek uGaitri Pagrach-Chandra, izindlela zokupheka ze- spekkoek sezilokhu zivela ezincwadini zokupheka zaseDutch. Eqinisweni, uRecepten van de Haagsche Kookschool (1899) uhlanganisa iresiphi ye- spekkoek ephindwe kabili njengenguqulo echazwe ngezansi. Izinongo zenezelwa ngesandla esivulekile kakhulu: iresiphi isebenzisa yonke izakhi kanye nama-clove angu-65! Uzothola izinhlobo eziningi zekhekhe e-Asia namuhla, kusukela eziqulweni ngeqabunga le-pandan kuya ezitshalweni ezishisayo, kodwa inguqulo yendabuko isendaweni ejwayelekile eNetherlands.
Ngokungafani namaqebelengwane amaningi, i- spekkoek ayilungiswanga ngokusebenzisa izilungiselelo zomlilo ezivamile, kodwa kunalokho yenziwe kuhhavini ye-grill noma ngaphansi kwe-grill. Kuyinto yomsebenzi wothando, ngoba ungqimba omncane ngamunye kufanele ubeke ngaphambi kwesigaba esilandelayo se-batter singanezelwa. Lezi zingxenye ezihlukile zokubheja okukhanyayo nomnyama zihlanganisa ukudala ikhekhe elikhanyekile, elibukeka njenge-bacon streaky (ngakho-ke igama lesiDashi, elihumusha ngokuthi 'ikhekhe lekhekheji'). E-Indonesia, ikhekhe ibizwa ngokuthi i- spekkuk (inkohlakalo yegama lesiDashi), kodwa futhi njenge- lapis legit noma i- kue lapis .
Zinike isikhathi esiningi sokwenza ikhekhe. Ngisho noma le nguqulo isinezingqimba eziyisishiyagalombili kuphela, izobe isathatha phakathi kwemizuzu engu-45 nehora elilodwa ukuqedela. Qinisekisa ukuthi umzamo uyabaluleka: iresiphi iphumela ku-ikhekhe elicebile, elingakhonza ezincekeni ezincane futhi lizoqhubeka kahle kuze kube ngesonto uma ligcinwe endaweni epholile. Lokhu kushiya isikhathi esiningi sokuvuna imivuzo.
Uzodinga imishini elandelayo:
- I-pan yekhekhe ye-cake yama-intshi angu-20 intshi
- Umxube wesandla kagesi noma umxube wokuma
- I-spatula
- I-plastic scraper inhlama
- I-rack cooling rack
Okuzokwenza
- 1 indebe / 250 g ibhotela (ithambile)
- 1 indebe / 200 g ushukela omnandi (caster)
- Amaqanda amahlanu (ahlukaniswe)
- 1 tsp. i-vanilla ithole
- 1 indebe / 125 g ufulawa wonke
- 1/4 tsp. usawoti
- 1 tsp. isinamoni (umhlabathi)
- 1/2 tsp. i-cardamom (umhlabathi)
- I-1/8 tsp. ama-clove (umhlabathi)
- I-1/8 tsp. i-nutmeg (esanda kushaywa)
- 1/4 indebe / 50 g ibhotela (ecibilikile, ukuxubha)
Indlela Yokwenza
Beka ibhotela kuze kube yilapho ibhebhetheka, mhlawumbe nge-mixer-hand or stand stander. Engeza isigamu soshukela bese ushaya kuze kube yilapho ingxube ilula futhi ilula. Engeza izikhupha zamaqanda kanye ne-vanilla ekhishwe bese ushaya kahle.
Hlanganisa abamhlophe beqanda endaweni yocala elingenasici, elingenagesi kuze kube lula nokukhanya. Khumbula ukuthi i-whisk kufanele iphinde ihlanzeke futhi ikhululekile emlandweni we-grease, kungenjalo ngeke uthole umthamo oyifunayo kusuka kumhlophe amaqanda akho.
Yengeza kancane kancane enye ingxenye yeshukela kuya emaqanda abomhlophe, ngenkathi eqhubeka nokushaya amaqanda amaqanda kancane kancane. Uma usungeze konke ushukela, setha isilungiselelo se-mixer esiphezulu bese ushaya kuze kube yilapho amaqanda amacembe enza izintaba eziqinile ezingapheli uma ususa i-whisk.
Engeza isipuni esivulekile samaqanda abamhlophe kwi-bhotela bese uhlangana kahle. Ukusebenzisa i-spatula, phinda ngokucophelela ingxenye eyodwa kwezintathu zomxube wefulawa ebhodini lebhotela, elandelwa yi-third of the remaining white whites. Phinda kabili, uphinde ulandele isikhathi esisodwa sezingxube zefulawa bese u-third of the white whites. Ungadluli; yeka ukuphoqa uma ibhetri iba yifani efana nombala. Manje faka isigamu se-batter kwelinye isitsha. Qaphela ngokucophelela kodwa ngokucophelela uphahla izinongo ku-batter kwesinye sezimbiza.
Sishisa i-grill kuze kube kuhle futhi kushisayo. Gcoba ifomu lesitembu sasehlobo. Ukusebenzisa ipulasitiki yenhlama yepulasitiki, usakaze ingxenye yesine ye-batter engacacisiwe engaphansi kwepani, uqiniseke ukuthi ungqimba oluphansi, olubushelelezi. I-batter kufanele ihanjiswe ngokulinganayo, ngaphandle kwamabala obukhulu noma amancane futhi uhlangothi lwesibumbulu kufanele lugcinwe luhlanzekile.
Beka iphoyinti yefriji yentswasahlobo ngaphansi kwe-grilla kuze kube yilapho ibhetri ikhukhumezeka, igolide futhi iphekwe. Isendlalelo sokuqala siyothatha isikhathi eside kunanoma iyiphi enye, ngoba iphansi kancane epanini ngakho-ke iyaqhubeka nomthombo wokushisa. Kumele kuthathe imizuzu engama-5 ukupheka, kodwa qiniseka ukuthi ungqimba upheka ngaphambi kokufaka ungqimba olulandelayo lwe-batter.
Susa i-pan kusuka kuhhavini. Hlulela phezulu koqweqwe lwamakhekhe nge bhotela elicibilikile bese usakaze ingxenye yesine ye-batter ehlongoziwe phezulu.
Kanti futhi, usakaze i-batter out ngokulinganayo futhi ngokushelelayo, bese ufaka ipanki ngaphansi kwe-grill. Uma lokhu kungqimba kuphekwe (emva kwemizuzu engaba ngu-3), susa i-pan kusuka kuhhavini bese uphonsa ibhotela. Futhi, usakaze ingxenye yesine ye-batter engacacisiwe phezu kwendwangu ephekiwe futhi uqhubeke uphinda le nqubo usebenzisa izingqikithi eziphambene ze-batter esicwecwe futhi engacacisiwe kuze kube yilapho yonke ibhetri nebhotela isetshenziswa phezulu. Kumele uqede izingqimba eziyisishiyagalombili zekhekhe ngemibala ehlukile ekhanyayo neyomnyama.
Uma isendlalelo sokugcina sesiphekiwe futhi sisusiwe ngaphansi kwe-grille, khipha ngokucophelela ikhekhe ohlangothini lwepanethi yefrimpathi. Khipha i-clamp yefomu le-spring, susa ikhekhe futhi uvumele ukupholisa emgqeni wokupholisa ucingo. Uma ikhekhe selikhulile, limboze ezinqabeni ezimbalwa zokugoqa epulasitiki kanye nesitolo endaweni epholile ngaphandle kwesiqandisisi. Khonza i- spekkoek ngamathanga amancane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 227 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 103 mg |
| I-sodium | 151 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |