Lezi zingu-caramel ze-vegan yi-ooey ne-gooey, zinezinhlamvu ezincane zekhadiamoni, futhi ziqinisekisiwe ukuba zijabulise.
Nganoma yiluphi ukwenza ama-candy, kusiza ukuba ne-candy-thermometer - kodwa i-caramels, i-thermometer ye-candy iyasebenza ngempela njengoba ikhona isikhathi sokupheka semaminithi angu-20 lapho ungaqhubeki. Phakathi naleso sikhathi ulindele nje ukuthi i-candy ifinyelele izinga lokushisa elifanele noma isigaba "esifanele-ibhola" efanele.
Uma ungenele futhi sekuyisikhathi esithile kusukela usuphethe i-caramel enhle, noma izinguqulo ze-vegan zithenga kakhulu ukuthenga, vele wenze ngokwakho! Kuwufanele ngempela. Ngithanda ngobuqotho lezi zincwadi ze-caramels kunoma yisiphi isitolo esithengiwe, izinguqulo ezingezona ezigelezayo engizikhumbulayo njengengane. Ziyi-silky ephelele, kodwa ezinamathele, ukuthungwa futhi zinekhwalithi enhle ye-buttery.
Izithako
- 1 inkomishi ushukela granulated
- 1 indebe ye-vegan ikhofi ekhilimu noma ukhilimu kakhukhunathi
- 1/2 indebe ukukhanya isiraphu corn
- 1/4 indebe ye-marganine ye-vegan, njenge-Brand Balance brand
- 1 isipuni i-vanilla itholakala
- I-1/2 isipuni yamakhadiamamu (okuzikhethela)
Izikhombisi-ndlela
Okokuqala, hlanganisa izithako zakho namathuluzi.
- Uzodinga isikebhe esinzima kakhulu; qinisekisa ukuthi izinhlangothi azitholakali (okungenani amasentimitha angu-6) ngoba ingxube ye-caramel izokhuphuka phezulu.
- Uzodinga isipuni sokhuni.
- Uzodinga futhi i-pan yokugcoba noma yama-silicone ... Ngisebenzisa lawa usayizi ukuze ngifinyelele i-caramel ekhudlwana, kepha i-pan 8 x 8 intshi nayo izokwenza.
- O, futhi ungakhohlwa ukuthi i-candy thermometer ... isiqeshana ngakwesokunene sepanini yakho.
- Uma ungenayo i-thermometer ye-candy, ube nesilazi esifushane samanzi abandayo efrijini ukuze uhlole "ibhola eqinile".
Yengeza zonke izithako, ngaphandle kwegargarine ye-vegan, i-vanilla ekhishwe kanye ne-cardamom epanini. Ngaphezulu kokushisa okuphakathi, kuvuselela njalo, qeda ushukela ngokuphelele.
Okulandelayo, engeza i-margarine yakho bese uvuselela uze ubilise.
Uma ushisa, yeka uvuse!
Masiqhubeke nokubilisa, ngaphandle kokugubha (ngisho ne-littlest bit), kuze kufinyelele emazingeni angu-250 ku-thermometer yakho ye-candy.
Isibonakaliso esihle sokuhlola inqubekela phambili, uma ungenayo i-thermometer ye-candy, kuzothatha isipuni sakho sezinkuni, bese nje udibanisa yona kanye isihloko saso esiqongweni somxube we-bubbly. Isiraphu kufanele ibambelele ku-spoon njenge-pudding encane uma sekuphelile.
Uma ucabanga ukuthi sekuyisikhathi, thatha isipuni uphinde uthathe isipuni sesiraphu bese uyiphonsa ingilazi yamanzi ebandayo kakhulu, uma iphonsa emanzini, kufanele ifane ne-caramel candy - eqinile, kodwa iphetheke. Lokhu kubizwa ngokuthi isigaba "eqinile-ibhola". Uzokwazi ukuthi usekulungele lapho ibhola liqinile ngokwanele ukuba lingagcini lapho ulikhipha eglasini ngeminwe yakho, kodwa lizocwiliswa uma linikezela kancane.
Uma ingxube isesimweni esifanele, ngokushesha ugqugquzele i-vanilla ne-cardamom bese usheshe uthele epanini lakho lesinkwa esilungisiwe. Vumela ukupholisa ekamelweni lesikhashana emaminithini ambalwa bese ushaya efrijini lakho cishe ihora. Uma usuqinile, unqume ngezigca. Ngithanda ukumisa umgodi imizuzu embalwa, ngaphambi kokusika, ukwenza kube mnandi kancane.
Bayibophe ephepheni elixubile bese ulondoloze esiqandisini. Ngeke baqhekeke ekamelweni lesikhathi (uma kwenzeka ufuna ukunikeza abanye), kodwa bathola kahle uma begcinwa emazingeni okushisa afudumele. Gcina endaweni epholile eyomile kuze kube yinyanga eyodwa.