Izindlela zokupheka ze-lemon zendabuko zibiza ukusetshenziswa kwamaqanda amaqanda kanye nenani elishaqisayo lebhotela, kodwa le recipe yinto enempilo, kuyilapho i-sweet, i-tart neyenelisayo.
Ukupheka lokhu iresiphi kancane ngenkathi ugqugquzela njalo kuyisihluthulelo sekhasi eliphelele lemon; uma uphakamisa ukushisa kakhulu noma ungashukumisi, i-curd yakho izoshisa phansi kwepani futhi ingasondeli kahle. Uma uvumela i-lemon yakho ye-lemon ukuba ipholile, faka ungqimba lwepulasitiki ngokugoqa ngokuqondile, njengoba lokhu kuzovimbela isikhumba ukuba singenzi.
Izindlela Zokukhonza I-Lemon Curd
I-curd ye-lemon inganezelwa ukwenza noma iyiphi i-dessert citrusy ne-sweet. Sebenzisa i-curd yakho ye-lemon ukuze udale i-lemon ye-lemon-engabikho ebisikiwe noma engabikho. I-curd ye-lemon ingabuye yengezwe kuma-macaroons wendabuko ukungeza ezinye zezinyosi ekuphatheni okweshukela. Uma ikhekhe lemon liyi-intandokazi, sebenzisa i-lemon curd phakathi kwezingxenye zekhekhe ukuthuthukisa ubuhle belamula. Kungabuye kwengezwe ku-muffin batter ukunikeza i-tangy ukuqeda iresiphi evamile. Ungasebenzisa i-lemon curd njengokusakazeka kwi-crepes noma ama-pancake. Indlela elula yokuyithokozela yona yedwa nge-ayisikhilimu ehlutshiwe kanye namajikijolo amasha ukuze uphezulu.
Ukugcina i-Lemon Curd
I-curd ye-lemon ine-shelf emfushane futhi ngeke ihlale isikhathi eside kunezinsuku ezimbalwa uma ihlanganiswa futhi ifriji. Sula i-curd ye-lemon esisele kuze kube unyaka owodwa. Kancipha kancane kancane ngokudlulisa i-lemon curd kusuka efrijini kuya esiqandisini amahora angu-24 ngaphambi kokusetshenziswa okuhlosiwe. Ngemuva kokuqhaqhazela, gcina esiqandisini esitsheni esisibophekile bese udla kungakapheli amasonto amane.
QAPHELA: Le recipe ayiyona iresidi ye-lemon curning canning, ephethe imiyalelo ekhethekile ukuqinisekisa ukuphepha kokudla nokuhlanza.
Okuzokwenza
- 1 1/4 indebe ijusi elimnandi lemon (noma, ngokunye, ibhodlela)
- 1 1/4 indebe ushukela (Ngithanda ushukela ongasetshenzisiwe ongasetshenziswa)
- Izipuni ezimbili ze-lemon fresh (ozikhethela)
- 1/4 ithisipuni usawoti
- 2 wezipuni ubisi kakhukhunathi
- 3 wezipuni corn isitashi dissolved in 3 wezipuni amanzi abandayo
- Izipuni ezimbili ze-soy margarine ezingenalutho, ezihlukanisiwe
Indlela Yokwenza
1. Ngepanini elincane elingaphakathi kokushisa okuphakathi, hlanganisa ijusi lemon, ushukela, i-lemon zest kanye nosawoti, uvuselela kahle ukuchitha ushukela. Ngemuva kokuba ushukela uqedwe, faka ingxube ye- starch nobunikazi bekakhukhunathi , uvuselela kahle ukuhlanganisa. Ukugqugquzela njalo, ukupheka kuze kube yilapho ingxube iqala ukukhukhumeza kanti amabhulabhu ambalwa okuqala avela phezulu, cishe imizuzu engu-8. Engeza i-margarine ye-soy engekho-milk, bese upheka, uvuselela njalo, imizuzu eminingana ngaphezulu, noma kuze kube yilapho ingxube ibonakala njenge-pudding enamandla.
Dlulisa ingxube kwisitsha sokufaka umshini wokushisa, umboze ubuso be-curd ngesigxobo sepulasitiki bese uvumela ukupholisa ngokuphelele ngaphambi kokufaka esiqandisini ukuze ushaye. Hlanganisa i-lemon curd amahora amabili esiqandisini ngaphambi kokusebenzisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 111 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 16 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |