Le saladi ye-shrimp kanye ne-pasta yiyona isaladi ephelele yokudla isidlo sesidlo sasekuseni esishisa noma isidlo sakusihlwa . Ukugqoka kungumuthi we-mayonnaise ovuthiwe kancane nomunye wesinaphi onobubaba obomvu ukuwunikela. Sebenzisa ama-mayonnaise anciphise amafutha kuleli saladi.
Sebenzisa i-rotini, amasondo, amagobolondo, noma amaqabunga kule saladi enhle kakhulu. Isaladi kumele ibe seqandisini amahoreni ambalwa ngaphambi kokukhonza, ngakho-ke uhlele ukuyilungiselela ekuqaleni kosuku.
Le isaladi ye-shrimp nelayisi yinye indlela enhle kakhulu.
Okuzokwenza
- Ama-pasta angu-16, njengezigobolondo, i-macaroni, amasondo, i-rotini, njll.
- 1 inkomishi yokukhanya imayonnaise
- 1 ithisipuni
- usawoti onolisayo
- 1/2 isipuni isilimo esidliwayo esinamagatsha anamanzi imbewu
- 1 ithisipuni usawoti, noma ukunambitha
- 1/2 isipuni pepper
- 2 wezipuni emasinad okuvuthayo
- 3 izimbambo isilimo esidliwayo esinamagatsha anamanzi, oqoshiwe
- 3 utamatisi amakhulu, aqoshiwe
- 1 bunch anyanisi eluhlaza, oqoshiwe
- I-1 pound imbiza ephekwe
Indlela Yokwenza
- Pheka i-pasta ngamanzi abilayo ngamanzi anosawoti ngokulandela izikhombisi zephakheji. Gcoba i-pasta endaweni ye-colander bese ugeza ngamanzi abandayo. Beka eceleni.
- Esigodini esikhulu sokukhonza, hlanganisa imayonnaise, ukuphumula, nesinaphi; funa ukuhlanganisa kahle.
- Engeza isilimo esidliwayo esinamagatsha anamanzi aqoshiwe, utamatisi oqoshiwe, no-anyanisi aluhlaza. Hlanganisa kahle.
- Engeza i-shrimp okuphekwe ne-pasta endishini. Hlanganisa ngobumnene kuze kuhlanganiswe kahle.
- Friza isaladi okungenani ihora noma ezimbili ngaphambi kokukhonza.
Izinguquko
- Faka esikhundleni anyanisi oluhlaza nge-1/2 indebe ye-anyanisi obomvu oqoshiwe noma anyanisi amnandi.
- Engeza isipuni esingu-1 sejamu lemonisi kumxube we-imayonnaise.
- Sebenzisa isinaphi se-grain esaladi noma lwesinaphi lwesinaphi.
- Phakamisa ama-shrimp ngesaladi le-heartier.
- Yengeza amaqanda owodwa aqoshiwe kanzima ku-isaladi.
- Uma ufisa, nquma imfucuza emikhulu.
Amathiphu ochwepheshe
- Ungalokothi ushiye ukudla kuphelile noma efrijini isikhathi esingaphezu kwamahora amabili. Uma izinga lokushisa lingaphezulu kuka-90 F (32.2 C), alikho ngaphezu kwehora elilodwa.
- Umvuthwandaba wezinhlanzi ezinkulu ungaqukatha i-grit. Ukuze ususe imfucumfucu, unqume umcibisholo ongajulile phansi kwendwangu yangaphandle ye-shrimp ehlutshiwe. Phonsa umsizi omnyama noma uyifake ngommese bese ugeza izinhlanzi ngaphansi kwamanzi abandayo abandayo.
- Imfucumfucu kufanele iphekwe kancane noma iyoba nzima futhi igubhe. Zipheke kuze kube yilapho ama-shrimp eqala ukugoqa futhi inyama i-opaque.
Amazwana we-Reader
- "Ngenze lokhu kube yimpumelelo, kwaba yi-hit. Wonke umuntu wayethanda, kwakungumnandi! Manje ngiyayenza yonke imisebenzi. Ngisuse utamatisi kuphela ngenxa yokuthi amantombazane angadli ngaleso sikhathi. Ngasusa nosawoti owengeziwe. usawoti wakwanele. Kunconywa kakhulu. Ngivame ukucela le recipe. " - FO
- "Ngiyakujabulela ukufaka nje imfucumfucu ephekiwe emasaladi avamile, kepha le recipe yenza okhethekile isaladi ye-macaroni isaladi. Umkami wayekhathazeka ngamatamatisi kodwa manje ukholwa manje! Isitsha sesaladi singenalutho. [I] Ngesinye isikhathi ngifake isardard lwesinaphi ngesinkwa esibucayi, kodwa akukho izinguquko ezidingekayo. " - GH
- "Lesi saladi sasihle kakhulu." Ngifuna nje isaladi esisheshayo futhi elihlwabusayo ukuze siphumelele endaweni yakithi ... Kwakungumgogodla omkhulu ... Sizokwenza lesi saladi futhi. lapho ke." - Barrett
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 547 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 15 mg |
| I-sodium | I-1,100 mg |
| Ama-carbohydrate | 60 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 11 g |