Kungani ngibiza lokhu i-Perfect Parve Party Cake? Okokuqala, kuhamba ukuze kusetshenzwe emva kwesabatha yamaJuda noma isidlo sezinsuku zokudla. Okwesibili, kulula kakhulu futhi ngokushesha ukulungiselela. Okwesithathu, kuwubuhle futhi buhle kakhulu ngesisekelo soshokolethi kanye nokukhishwa okomuncu.
Qaphela ukuthi njengoba ingenayo i-flourless, ingasetshenziswa ngisho nangesikhathi sePhasika. Kulabo abangadli imikhiqizo ye-soy ngesikhathi sePhasika, sebenzisa ummeleli wobisi ongewona ubisi ukuze ugcine iphakheji lekhekhe. Ukusebenzisa ubisi oluvamile esikhundleni sobisi lwe- soy , kodwa khumbula ukuthi lokhu kuzokwenza ubisi lwekhekhe.
Okuzokwenza
- Amaqanda ayisithupha
- 1/2 indebe ushukela
- Ama-ounces angu-250 (ama-gramu angu-250) adlulisa ushokoledi oyingozi
- 6 wezipuni amanzi
- I-1-8 ounce (i-220 gram) isitsha sishayela i-whip topping (njenge-Rich)
- 1 inkomishi yobisi soy
- U-1-3 ounce (i-80 gram) iphakheji ye-vanilla pudding powder (njenge-Osem)
- Hlanganisa ushokoledi oyiphundu wokuhlobisa (ozikhethela)
Indlela Yokwenza
- Hlangisa i-oven ibe ngu-350 Fahrenheit (180 Celsius).
- Sula i-pan ye-9x13 yokubhaka nge-non-stick yokuphefa.
- Amaqanda ahlukene. Beka izikhumba eceleni. Ukushayela ama-whites kuze kube nzima, kodwa hhayi okomile. Faka ushukela kumaqanda abamhlophe.
- Ku-microwave, qhafaza ushokoledi othakazelisayo ngezipuni eziyi-6 amanzi.
- Hlanganisa izikhupha zibe ushokoledi ocibilikile.
- Faka ingxube ye-chocolate enqanda amaqanda abamhlophe.
- Spread batter epanini.
- Bhaka imizuzu engu-20 ku-350 Fahrenheit (180 Celsius). Susa kusuka kuhhavini bese uvumela ukupholisa. Ikhekhe lizoyihlupha njengoba lipholile.
- Ukhilimu womswakama, indawo yobisi, kanye ne-pudding ndawonye ku-mixer. Spread on ikhekhe elihlile.
- Ukusebenzisa i-peeler yemifino ukwenza ama-flakes e-chocolate. Fafaza ngekhekhe.
I-TIP: Ikhekhe kumele lipholile ngokuphelele ngaphambi kokusabalalisa ukushaywa okusikiwe.