I-Qishr iyiphuzo elidakayo lase-Yemeni. Kujwayele ukuthi kwenziwe ngama-husks, i-ginger, futhi ngezinye izikhathi nezinye izinongo ezifana nesinamoni. Isiphuzo siyintandokazi phakathi kweYemenis futhi kuvame ukukhonzwa esikhundleni sekhofi njengoba ishibhile futhi sincishisa ukudoba. Ezokupheka zendabuko, igobolondo lebhontshisi yekhofi (noma i-husk) isetshenziselwa ukuba ibhontshisi yekhofi, eveza ukukhanya, i-flavour like tea ne caffeine encane kunekhofi.
I-Qishr isiye isisisekelo esikhulu e-Yemeni isiko ukuthi kuthiwa isenzo sokwenza isiphuzo singumkhuba futhi ngokwawo. Nakuba inqubo elula, ngokuqinisekile ayikho isethi futhi ayikhohlwe iresiphi efana nokusebenzisa ikhofi yakho yokwenza ikhofi ngokuzenzakalelayo. Kudinga ukuletha izithako emathunjini aphuzayo bese uvumela ukuphumula ekushiseni okungenani izikhathi ezintathu ukukhipha ama-flavour. I-Qishr nayo ibaluleke kakhulu emphakathini wase-Yemeni njengomnikelo wokungenisa izihambi. Izivakashi zivame ukunikezwa i-Qishr lapho zivakashele futhi zenziwa lapho zixhumana nabangani nomndeni. Kuyinto yokukhetha isiphuzo emva kokudla kokudla njengoba izithako zayo ezilula ziyaziwa ukusiza ekugayeni.
Namuhla, abaningi benza i-qishr ngamabhontshisi wekhofi enomhlabathi esikhundleni sezinkokhelo zekhofi njengoba kutholakala kalula. Ezindaweni ezisentshonalanga, u-qishr usubizwa ngokuthi ikhofi ye-ginger noma ikhofi ye-ginger ekhethiwe uma kunezinye izinongo. Le recipe ibiza izingcezu ezingu-4 nje kuphela, kodwa ingezwa nge-balance balance yezinongo. Abanye bathanda ikhofi yabo ye-ginger ngokumangalisayo okumnandi ngenkathi abanye bejabulela ukufaka isakhi esikhilimu ebisi (okuthiwa yi- bunn halib , noma ikhofi yobisi).
Okuzokwenza
- 1 inkomishi amanzi
- 6 ikhofi yamathisipuni (ukugaya okwedlule)
- 4 amathisipuni ushukela
- 1 1/2 amathisipuni ginger umhlabathi
Indlela Yokwenza
- Esikhathini se-brik yendabuko noma esanqeni esincane sihlanganisa zonke izithako.
- Letha ingxube kumathumba bese ususa ekushiseni.
- Uma ikhofi iyeka ukuqhuma, ibuyele emuva ku-stovetop bese uvumela ukuba uphinde ubilise. Susa ekushiseni bese uphinda.
Amathiphu wokukhonza kanye nokwethulwa:
Ukuze uthole isethulo sendabuko, sebenzisa ikhofi ye-ginger ezinkomishi ezincane ze- demitasse . Isiphuzo kusho ukuthi ujabulele nge-sips encane. Qinisekisa ukuthi uvumela ikhofi ukuba ihlale ezinkomeni okungenani iminithi ngaphambi kokukhonza ukuvumela ukugaya kugweke phansi.
Inothi likaPheka:
Uma ikhofi inomdla kakhulu we-ginger okuthandayo, ungafaka i-1/2 isipuni sinamoni noma i-cardamom pod ngenkathi upheka.
Eminye imithombo enkulu yokudla yaseMpumalanga Ephakathi:
I-Middle Eastern Food Newsletter
Turkish Coffee Recipe - Indlela Yokwenza I-Turkish Coffee
Amathiphu Okuphuza i-Arabic / Turkish Coffee
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 68 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |