Ngiye ngifuna izincwadi ezihloselwe kokubili oqalayo kanye nesipiliyoni se-dim sum cook; kulabo abathanda isamba somdabu wendabuko kanye nabanye abafuna ukuzama ukubambisana okungajwayelekile okungavamile.
"Dim Sum Chinese"
Ngompheki owazi kahle izinto ezisisekelo ze-dim sum futhi ufuna ukuya esiteji esilandelayo, le ncwadi evela esikoleni saseTaiwan-Wei-Chuan isinqumo esihle. Vele ulungele ukwenza umsebenzi wokuguqulwa kancane namarephesi. I-Paperback.
"Dim Sum: I-Art of Chinese Tea Lunch"
U-Ethel Blonder wabhala le ncwadi kwabafundi abasha ekubambeni, kule ncwadi umlobi ohlangene we "Wonke ama-Grain of Rice" unikeza lula ukwenza izindlela zokupheka kuzo zonke izidakamizwa ze-dim sum, kusukela kumaPotstickers kuya eShu Mai. Njengencwadi yakhe yangaphambilini, ama-watercolor amahle ahlakazeka kuwo wonke.
I-Dim Sum: I-Pocket Guide
Ngiyaqamba kancane lapha, ngoba lokhu akuyona ngempela incwadi yokupheka, kodwa kwakudingeka ngifake umhlahlandlela omuhle kakhulu kaTit Shan Li kumnumzane noma ongenalwazi ongu-din sum diner. Le ncwadi ihlanganisa amagama aseWestern and Cantonese, izithombe, kanye nezincazelo zezinto ezingaba ngu-50 ezikhonjiswe ngokubambisana nge-sum sum brunch. Ukuhlanganisa okungeziwe kuyinto usayizi ohlanganisiwe wencwadi - ophelele ukuthatha nawe endaweni yokudlela ye-dim sum.
"Dim Sum: Ukudla Okunambitheka Kwama-Asian"
Isitayela sokudla uFiona Smith sinikela ngezindlela ezintsha ezithinta izitsha zendabuko. Okuthandwa nguwe yi-Bok Choy Rolls nge-Chicken Ephuzi - ukuhluka okuthakazelisayo ku-Lettuce Wraps. Okunye okungafanele kuphuthelwe yi-Pearl Balls eyenziwe ngelayisi elimnyama nelomhlophe elimhlophe. I-Hardcover.
"I-Wraps yase-Asia: Izindwangu ezisekelwe ngesandla ezithandekayo"
Ukupheka okusheshayo nokulula kukaNimon Simond abasebenzisa izinhlobo ezihlukahlukene ze-wrappers, kusukela ku-nori (olwandle lwama-seaweed) ukuya entwasahlobo ye-wrappers, i-lettuce ne-pita isinkwa. Kuhlanganisa izitsha eziningi zendabuko zaseShayina, ezifana ne-Szechuan ithola amathani namadombolo, kodwa kukhona nezinye ukudla okulula kwase-Asia. I-Hardcover.
"Yiba Nesibindi Esincane"
Ngaphandle kokulula ukwenza izindlela zokupheka, u-Evelyn Chau ufake amagama aseCanton etafuleni ngayinye, okwenza kube umhlahlandlela owusizo lapho udla esitolo sokudlela esincane. I-Paperback.
"Dim Sum" (I-Essential Kitchen Series)
U-Vicki Liley unikeza eziyisisekelo, kulula ukulandela ukupheka kwe-dim sum, kusuka ku-Grey Cried-Fried Gee kuya ku-Shrimp Balls, enamacebiso amaningi wokupheka nemiyalelo yesithombe. Umthombo omuhle we-novice. I-Hardcover.