Le iresiphi yokugqoka eyenziwe ngokwabo ayifuni ukubona ngaphakathi kwe-turkey, ngakho-ke kukuthi noma ukuyibiza ngokuthi "ukugxila" noma "ukugqoka." Noma ngabe yikuphi, ukuwabhaka ngesidlo saso kungcono kakhulu ngoba phezulu kuphuma okubomvu kwegolide futhi kuluhlaza. Ngaphandle kwalokho, ukupheka ukugxilisa ngaphakathi kwenyoni kuyingozi enkulu yokuphepha kokudla .
Ukugcoba kuyinto enkulu isinkwa, ngakho-ke akumangalisi ukuthi ngcono isinkwa sakho, ngcono kwakho ukugxila kuyoba. Lokhu akusho ukuthi angeke kube isinkwa esimhlophe, kodwa isinkwa esihlambulukile, isinkwa esiyi-crusty sizobamba ngcono, futhi sibe nokuthungwa okungcono, ngemuva kokupheka. I-sourdough enhle kakhulu inhle kakhulu.
Kukhona njalo ingxabano phakathi kokugxilisa ama-aficionados ngaphezu kokufaka iqanda, elisiza ukubopha ukugxilisa ndawonye. Abanye abantu abakunandaba nhlobo, kuyilapho abanye kuba amaqanda amabili noma abagibeli. Le recipe ihlanganisa iqanda elilodwa, kodwa ungasebenzisa kabili noma nje ukulikhiphe, njengoba ukhetha.
Ngokuphathelene namakhambi, insimu entsha kufanele ibe ngokugcwele ekugxotsheni okuzenzela. Uma ngabe usukhulile inhlakanipho yakho, uyazi ukuthi uma wenza isivuno esikhulu (ngokuphambene nokuvimba nje iqabunga noma ezintathu), kungcono ukukwenza izinyanga ezimbalwa ngaphambi kweqhwa lokuqala. Okungabazeki ukuthi kuchaza ukuthi kungani inhlakanipho ingokwesiko ku-Thanksgiving. Ungasebenzisa amakhambi engeziwe, njenge-thyme kanye / noma i-marjoram, kodwa nakanjani qiniseka ngendlebe.
Ama-add-ons (ama-alimondi ase-sliver, omisiwe, ama-apula aqoshiwe, njll) angakhetha, kodwa enza umehluko omkhulu, futhi uma wenza isikhathi esisodwa nje kulo nyaka, ungase uphume ngokuphelele. Nansi ulwazi oluthe xaxa ngokugxilisa , kufaka phakathi ishadi lamanani, amathiphu okuphepha kokudla nokuthi angayifaka kanjani kule nyoni.
Okuzokwenza
- 8 izinkwa zesinkwa (cishe izinkomishi ezingu-4 noma ama-230 amagremu), uthathe idayisi elingama-intshi
- 1/2 inkomishi anyanisi oqoshiwe
- 1/2 indebe eqoshiwe eqoshiwe
- I-1/2 ibhotela
- 2 Tbsp i-parsley eqoshiwe
- I-tbsp i-sage eqoshiwe, i-thyme kanye / noma i-marjoram
- 1 inkomishi
- inkukhu stock noma
- Turkey stock
- 1 amaqanda, ashaywa
- Okuzikhethela: 1 inkomishi eqoshiwe ama-walnuts, ama-hazelnuts, noma ama-alimondi ashicilelwe kanye / noma omisiwe noma ama-apula aqoshiwe.
Indlela Yokwenza
- Hlangisa i-oven ku-400F.
- Spread isinkwa esisikiwe ebhodini lokubhaka bese ubhake imizuzu engu-10 noma kuze kube segolide elincane. Nikeza i-pan ukuzulazula phakathi phakathi kwama-cubes brown ngokulinganayo. Susa i-pan bese uvumela isinkwa siphume.
- Hlanza ibhotela epanini elingaphansi elinomthwalo oshisayo. Faka i-anyanisi nesilimo esidliwayo esidliwayo esinamagatsha anamanzi kuze kube yilapho u-anyanisi elula kancane. Susa ekushiseni bese uvumele ukupholisa.
- Dlulisa isinkwa esinesinkwa, ama-herbs oqoshiwe kanye nesilimo esidliwayo esinamagatsha anamanzi okuphekwe kanye anyanisi esitsheni esikhulu. Engeza noma yimaphi amantongomane noma izithelo kulesi sigaba, futhi. Nika konke ukugxila ukuhlanganisa.
- Manje, shayela kancane isitoreji phezu kwe-cubes isinkwa futhi uhlanganise kahle. Phinda kuze kube sonke isinkwa siswakanyisiwe kepha singabi soggy. Manje engeza iqanda bese uphonsa kuze kube zonke izithako ziboshwe.
- I-Butter isitsha sokubhaka, udlulise ukugqoka kwisitsha bese ubhake imizuzu engu-25-30 noma kuze kube phezulu i-crispy. Khonza ushisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 347 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 87 mg |
| I-sodium | 116 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |