E-Dominican Republic, i-sofrito nayo ibizwa ngokuthi i-sazón. (Bheka inothi lokupheka ngezansi iresiphi.) Izithako ezifakiwe ezifakiwe kwi-sofrito yaseDominican ziyi-bell pepper, u-anyanisi, i-garlic, i-annatto (i-achiote), i-oregano, iviniga, i-tomate unamathisele noma i-sauce, ne-cilantro.
Izithako ziyahlukahluka futhi kunezinguqulo eziningi ze -sofrito njengoba kunezipheki. Ungafunda kabanzi mayelana nokuthi kungani lokhu ku- athikili yami mayelana nemvelaphi ka-sofrito .
Nansi iresiphi yami ye-Dominican Sofrito. Uma ungeke ukwazi ukuthola i-annatto yomhlabathi - ebizwa nangokuthi i-achiote noma i-bijol-ungayishiya ngaphandle noma ithathe indawo yesafroni.
Okuzokwenza
- 2 anyanisi obomvu (ehlutshiwe futhi aqoshiwe)
- 2 i-pepper eluhlaza okweluhlaza oluhlaza (imbewu isusiwe futhi idliwe)
- Ikhanda eli-1 likagalikhi (ama-clove ahlutshiwe futhi ahlisiwe)
- Imbiza engu-1 (ama-ounces angu-4) ama-pimentos aqoshiwe (akhishiwe)
- I-1 ingaba (ama-ounces angu-8) utamatisi we-sauce
- 1/2 isipuni is oregano omisiwe
- 1/2 ithisipuni i-thyme eyomile
- 1 isipuni apple cider uviniga
- Isipuni esingu-1 phansi annatto (aka achiote)
Indlela Yokwenza
- Hlunga futhi uhlanganise zonke izithako ku-processor yokudla noma i-blender.
- Beka ingxube emgodini weglasi ngesembozo esiqinile. Friji kuze kube amasonto amabili.
Amanothi kaPheka :
Indlela Yokuyisebenzisa : I- Sofrito ngokuvamile iyinto yokuqala ukungena ebhodweni lapho wenza isobho, izitshalo, ubhontshisi kanye nelayisi izitsha. Ungayisebenzisa ngokushesha noma uyilondoloze esiqandisini ukuze usebenzise kamuva.
Indlela Yokuyigcina: Njengoba isetshenziselwa cishe nsuku zonke, akuyona into engavamile kubapheki bekhaya ukulungisa amabhegi amakhulu we-sofrito bese uyigcina esiqandisini noma efrijini ukuze isetshenziswe kamuva.
I-sofrito esanda kutholakala ingagcinwa esitsheni seglasi esiqandisini noma efriziwe emasakeni epulasitiki ku-1/4 kuya ku-1/2 izingxenye zendebe zokusetshenziswa noma kunini.
Kulezi ziqhingi, kuvamile ukuthola izindlela zokupheka ezihlukile ngegama elifanayo noma amagama ahlukile we-recipe efanayo. Ukudideka kuvela ekuziphatheni kwabapheki kanye nokuhlanganiswa kwamasiko nezilimi zaseCaribbean. Le recipe yisibonelo esiphelele. Ngolimi lwesiSpanishi, i-sazón isho ukuphumula. Kodwa, iresiphi ye-Dominican sazón ihambisana nezindlela zokupheka ze-sofrito zasePuerto Rico naseCuba. Uma ucela i-sazón kulezi ziqhingi ezimbili, uzothola into ehluke ngokuphelele - ingxube eyomile ye-granular of usawoti onolisiwe.
I-Sofrito ayitholakalanga kunoma yiziphi iziqhingi ezikhuluma iSpanishi, futhi azifani nezeCaribbean. Funda indaba yami ye- sofrito ukuze ufunde ngemvelaphi ka-sofrito, umlando, indlela eya ngayo eziqhingini nokuthi yaba kanjani ingxenye ebaluleke kakhulu yokudla kwasePuerto Rico, Cuba naseDominican Republic.
Izimpendulo Zomhlahlandlela Ekubuyekezweni Komsebenzisi
Ukuze ushiye ukubuyekezwa okunembile nolungile, sicela wenze iresiphi ngaphambi kokuthumela. Kunezinhlobonhlobo eziningi ze-sofrito kuwo wonke umhlaba. Uma ufuna ukwenza inguqulo ehlukile ye-sofrito sicela ubheke uhlu lwezokupheka ze-sofrito . Uma ufuna ukwazi kabanzi ngomlando we-sofrito nokuthi ufike kanjani eCaribbean, sicela ufunde isihloko sami esijulile ku-sofrito . - Hector Rodriguez, Umhlahlandlela Wakho Wokudla kweLatin Caribbean