Into enhle ngokwenza le pudding isinkwa ngezindebe ngabanye ukuthi ungayifanisa ngokwezifiso. Ufafaze izinkomishi ze-pudding isinkwa nesinoni noma umgcoba, noma ugobe izinongo zibe ingxube ye-custard.
Ukuze ushintshe, ushukela isipuni sejijamu ngaphansi kwekomishi ye-custard ngaphambi kokufaka ingxube ye-pudding.
Lesi yisiphuzo esiphundu sesinkwa, esenziwe nge-sauce e-butterscotch ehlanganisiwe noma i-sauce oyikhonzile.
Bona futhi
I-Old-Fashioned Spiced Bread Pudding ne-Raisins
I-Easy Peach Bread Pudding
Okuzokwenza
- 1 1/2 izinkomishi isigamu nengxenye (noma ukhilimu omncane)
- 1/2 indebe ushukela oshukela (ukukhanya)
- 2 wezipuni ibhotela
- Amaqanda amakhulu amathathu
- 1 isipuni i-vanilla itholakala
- Izinkomishi eziyisi-3 isinkwa saseFrance (esiqhekeziwe esisha, esimhlophe kuphela, akukho ama-crusts)
- I-dash sinamoni engu-1 (noma i-nutmeg, i-custard ngayinye)
- Okuzikhethela: omisiwe
- Ngokuba isoso se-Butterscotch:
- 6 wezipuni ibhotela (usawoti)
- 1 1/2 izinkomishi ushukela obomvu (uphakile, ukukhanya noma umnyama)
- 1/3 indebe plus 1/2 ikhilimu yamakhemikhali (ukusetshenziswa okunzima, okuhlukene)
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
- Beka i-rack maphakathi nehhavini.
- Hlangisa i-ovini ukuya ku-350 F.
- I-Butter amane kuya kweziyisithupha zamagundane. Beka izigqoko zamaqanda kwisitsha esikhulu sokubhaka; beka eceleni.
- Epanini elingaphakathi, hlanganisa isigamu nengxenye, ikhefu le-1/2 ye-ushukela obomvu, namaspuni amabili webhotela; ulethe emathunjini bese unciphisa ukushisa nokumisa okwesikhashana, kuze kufike ushukela.
- Okwamanje, esitsheni, shaza amaqanda kanye ne-isipuni esingu-1 se-vanilla okukhiphayo kuze kuhlanganiswe kahle. Hlanganisa cishe 1/2 kuya ku-2/3 indebe yomxube oshisayo emaqanda; engeza ingxube yeqanda emuva epanini bese uqhuma kuze kube kuhle.
- Engeza izingcezu zesinkwa bese uvumela ukuba zifake imizuzu embalwa. Uma ufisa ukuvusa ezinye izithelo zomvini zibe yingxube noma wengeze omisiwe eminye yezinkomishi ngabanye.
- Thela ingxube ye-pudding isinkwa emagumbini alungisiwe.
- Ufafaza isitokisi ngasinye ngesinamoni noma kumnandi bese uphuthukisa ngobumnene.
- Beka isidlo sokubhaka ngamagundane e-ovini bese wengeza cishe ngamasentimitha angu-1 kuya kwangu-1/2 wamanzi ashisayo ku-pan yokubhaka.
- Bhaka ngamaminithi angu-35, noma kuze kube ummese ufakwe phakathi nendawo uphuma uhlanzekile.
- Ngomusa ukhulule umnqenqemeni ngommese bese unganqamule ukugudla isinkwa esifudumele ngamapulangwe.
- Geza nge-sauce ye-butterscotch (ngezansi), i-sauce ye-vanilla, noma intandokazi yakho, uma uthanda.
Isinkwa sase-Butterscotch
- Esitokisini esinzima, hlanganisa ibhotela, izindebe eziyi-1 1/2 zoshukela obomvu, ne-1/3 indebe ye-cream esindayo. Beka i-pan phezu kokushisa okuphansi bese upheka, uvuselela, kuze kube yilapho ingxube ibushelelezi.
- Khulisa ukushisa kuya ephakathi. Pheka, uvuselele, kuze kube yilapho ingxube iqala ukumisa. Qhubeka upheka ngaphandle kokugqugquzela imizuzu emithathu.
- Khipha ipanishi kusukela ekushiseni. Gcoba i-1/2 indebe yekhilimu esele ingxube ye-sauce. Thela i-sauce ibe kwelinye isitsha noma indebe bese ugoqa ku-extrala vanilla.
- I-sauce iyoduma njengoba ipholile.
Amathiphu ochwepheshe
- Faka isipuni sejamu ngaphansi kwekomishi ye-custard ngaphambi kokufaka ingxube ye-pudding, uma ufisa, futhi uzothola izithelo zezithelo.
- Engeza ama-peaches aqoshiwe, amapheya, noma ama-blueberries emaqenjini.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 795 |
| Inani lamafutha | 48 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 281 mg |
| I-sodium | 167 mg |
| Ama-carbohydrate | 83 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 9 g |