Isisekelo se-pimiento esiseSouth-style esasakazwa sisetshenziselwa ukuhlanganiswa ne-macaroni futhi sabhalwa ekupheleleni nge-toion yokugaya e-Fried eqoshiwe. Ngifaka i-anyanisi powder engxenyeni ye-cheese, kepha i-isipuni noma ama-anyanisi agwetshiwe angasetshenziswa.
Yengeza i-dash ka-garlic powder ku-dish noma ugaxe i-clove ehlukaniswe ngayo i-garlic phezu kwezansi nezinhlangothi zesitsha sokubhaka ngaphambi kokugwedla.
Sebenzisa i-macaroni evamile noma i-gluten mahhala kule casserole elula.
Okuzokwenza
- I-1 pound elbow macaroni
- 1 tbsp. usawoti (nokuningi ukunambitha)
- 1/4 indebe imayonnaise
- 4 ama-ounces ayisikhiliki
- 3 izinkomishi shredded cheddar ushizi
- Imbiza engama-1 (ama-ounces ama-4) aqoshiwe ama-pimientos * (anqanyuliwe)
- 1 isipuni anyanisi powder (noma amabili amathisipuni anyanisi anyanisi)
- Umswakama omnyama omnyama omusha wokunambitha
- 1 indebe French anyanisi othosiwe (crumbled)
Indlela Yokwenza
Sishisa ihhavini ku-350 F (180 C / iGesi 4). I-Butter i-2 1/2 kuya ku-3-quart dish yokupheka.
Letha ibhodlela elikhulu elingamakhilogremu amane amanzi kuze ubilise ngokushisa okukhulu. Engeza nge-1 isipuni sosawoti emanzini. Engeza i-macaroni, ukunciphisa ukushisa kuya emaphakathi, bese uqhubeka ubilisa kuze kube yi-al dente ** izinkombandlela zephakheji ezilandelayo. Hlanganisa kahle i-macaroni.
Esikhathini isitsha sihlanganisa imayonnaise, ukhilimu ushizi, ushizi we-shredded, ukhiqizwa i-pimientos, kanye no-anyanisi osikiwe.
Hlanganisa izithako ndawonye uze uhlanganiswe ngokuphelele. Yidla bese ufaka usawoti kanye nomswakama omnyama omusha, njengoba kudingeka. Engeza ama-macaroni ashisayo ashisayo aze ahlangane aze ahlangane kahle.
Spoon ingxube ye-macaroni kanye ne-pimiento ushizi kwisitsha esilungisiwe sokubhaka.
Phula ama-anyanisi othosiwe eFrance phezu kwe-casserole.
Bhaka cishe imizuzu engama-20 ukuya kwangu-25, noma kuze kube yilapho ingxube ye-macaroni neyeshizi iyashisa futhi igubha nxazonke emaphethelweni futhi ukukhwabanisa kuluhlaza kakhulu futhi kukhishwa kalula.
Khonza ngesaladi elula eluhlaza noma utamatisi osikiwe omusha, noma uyisebenze kanye nesidlo seholide noma isidlo seSonto.
* Ama-pimientos aqoshiwe afika ezimbizeni ezincane, futhi atholakala esigabeni semifino yezitolo ezinkulu. Uma ungeke ukwazi ukuthola i-pimientos noma udinga ukufaka endaweni, sebenzisa i-pepper ebomvu eboshwe. Ukubilisa ikhasi elibomvu le-bell noma i-red red pimiento, bese uwabeka ephepheni elibhakabhaka elibiziwe. Bayike emgodini owenziwe ngehora lesishiyagalolunye ka-500 F ngaphambi kwemizuzu engaba ngu-30, ujika njalo kuze kube yilapho zonke izinhlangothi zithandwa. Susa i-pan ku-rack bese umboza nge-foil. Vumela ume imizuzu engaba ngu-30. Qoqa le pepper, susa iziqu, amapelisi, kanye nembewu. Hlunga uphepele ohlutshiwe noma ubeke izingcezu. I-pepper ebomvu eqoshiwe egoliwe ngamafutha kuze kube amasonto amabili.
** Al Dente: Kusuka e-Italian, kusho ngokuqondile, "ezinyoweni." Endabeni ye-pasta, kusho ukupheka kuze kube yilapho isasebenza ngokuqinile, noma iqine ngokuluma.
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