Le-Cajun-style crawfish etouffee iqala nge-buttery ecebile, emnyama. Kuyinto isidlo Classic Louisiana, futhi okumnandi nge irayisi okuphekwe okuphekwe kanye isinkwa French ekhanda.
Zizwe ukhululekile ukwenza le-etouffee elihlwabusayo ngezinhlanzi esikhundleni se-crawfish. Le- creole shrimp etouffee yenziwa ngesisekelo se-tomato.
Okuzokwenza
- 1 indebe yebhola, ihlukaniswe (ama-ounces angu-8)
- Ufulawa we-1/2 wekomishi
- 1/2 inkomishi anyanisi oqoshiwe
- 1/2 indebe eqoshiwe eqoshiwe
- 1/2 indebe eqoshiwe eqoshiwe
- 2 clove garlic, nengulube
- 1 ithisipuni usawoti kosher, noma ukunambitha
- 1/2 kuya 1 ithisipuni pepper cayenne, ukunambitha
- 1/2 isipuni pepper omnyama
- 1/4 isipuni usomme wekhasi omisiwe
- 2 izinkomishi inhlanzi inhlanzi noma imfucumfucu
- Amakhilogremu angu-2 amaphuzu, ahlutshiwe
- 1 indebe eqoshiwe anyanisi oluhlaza, eneziqongqo
- Izipuni ezimbili kuya kwezingu-3 zome sherry noma i-brandy enhle, ngokuzithandela
- Ukuhlobisa: i-parsley entsha eqoshiwe
Indlela Yokwenza
- Kuhhavini laseDutch phezu kokushisa okuphakathi, phuza indebe ye-1/2 yebhotela. Engeza ufulawa bese unciphisa ukushisa kuya phansi. Ukupheka, uvuselela njalo kuze kube yilapho ingxube iyinundu ejulile. Gcina ukushisa okuphansi futhi uvuselele njalo ukuvimbela ukuvutha, ukudala i- roux Louisiana .
- Yengeza imifino eqoshiwe kanye nemikhosi; upheke kuze kube yimifino. Hamba kancane kancane esitokisini sezinhlanzi bese uvumela imizuzu engu-15 ukuba ifinyelele noma kuze kube yilapho uqina.
- Engeza i-crawfish, anyanisi eluhlaza, ibhotela elisele, ne-sherry; ulethe esimeni. Hamba imizuzu engu-4 kuya kwemi-5.
- Vala i-pan, susa ekushiseni, futhi vumela ume imizuzu engu-15.
- Khonza i-crawfish etouffee eshisayo eduze nesikhukhula selayisi. Fafaza nge-parsley encane ngaphambi kokukhonza.